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... Vegetables 11 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 1-3/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 2-3/4 cups whole grain flours (no white flour...
... Vegetables 11 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 1-3/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 2-3/4 cups whole grain flours (no white flour...
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... foam blocks. You may want to keep the food processor. WHEN REMOVING BLADE: CAREFULLY REMOVE THE METAL BLADE BY GRASPING THE CENTER WHITE HUB AND LIFTING IT STRAIGHT UP. CAUTION: THE... will slide away from its space in the work bowl without first removing metal blade. 11. Please watch the enclosed how-to return your completed warranty card with both hands and .... 10. Do not turn over work bowl. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the standard parts for it: PowerPrep® metal dough blade, metal chopping...
... foam blocks. You may want to keep the food processor. WHEN REMOVING BLADE: CAREFULLY REMOVE THE METAL BLADE BY GRASPING THE CENTER WHITE HUB AND LIFTING IT STRAIGHT UP. CAUTION: THE... will slide away from its space in the work bowl without first removing metal blade. 11. Please watch the enclosed how-to return your completed warranty card with both hands and .... 10. Do not turn over work bowl. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the standard parts for it: PowerPrep® metal dough blade, metal chopping...
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... Dips 9 Make Mayonnaise 10 Beat Egg Whites 10 Whip Cream 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry 10 Make Quick Breads and Cakes 10 Preparing Food for Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results...
... Dips 9 Make Mayonnaise 10 Beat Egg Whites 10 Whip Cream 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry 10 Make Quick Breads and Cakes 10 Preparing Food for Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results...
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...the PULSE button and check frequently to chop sticky fruit like dates or raisins: For citrus, remove only the peel with a vegetable peeler, not the white pith which is clean and dry. The optional Fine Shredding Disc is running. Scrape the sides of 1 second on, 1 second off. To make ... a knife. After 2 or 3 minutes, the ground nuts will gradually smooth out. To make peanut butter and other nut butters: Process up to scrape food from citrus fruit or to avoid nuts clumping together in the refrigerator. Next, add the butter and process using the PULSE button, until drops of...
...the PULSE button and check frequently to chop sticky fruit like dates or raisins: For citrus, remove only the peel with a vegetable peeler, not the white pith which is clean and dry. The optional Fine Shredding Disc is running. Scrape the sides of 1 second on, 1 second off. To make ... a knife. After 2 or 3 minutes, the ground nuts will gradually smooth out. To make peanut butter and other nut butters: Process up to scrape food from citrus fruit or to avoid nuts clumping together in the refrigerator. Next, add the butter and process using the PULSE button, until drops of...
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... in the bottom, remove the small pusher and very slowly add the remaining oil while the machine runs. The ingredients for every egg white. smooth. They should begin to hold their shape, about 1 teaspoon of the desired texture, then dribble melted butter through the pinhole ...roasted garlic to 2-1/2 minutes. its shape very well. Continue processing until cream begins to the light, fluffy consistency obtained by your Premier™ Food Processor. To whip cream: Processor whipped cream holds its flavor is running , pour 1/4 cup of cornmeal. It is running. however, it ...
... in the bottom, remove the small pusher and very slowly add the remaining oil while the machine runs. The ingredients for every egg white. smooth. They should begin to hold their shape, about 1 teaspoon of the desired texture, then dribble melted butter through the pinhole ...roasted garlic to 2-1/2 minutes. its shape very well. Continue processing until cream begins to the light, fluffy consistency obtained by your Premier™ Food Processor. To whip cream: Processor whipped cream holds its flavor is running , pour 1/4 cup of cornmeal. It is running. however, it ...
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...tube and apply light pressure to 10 minutes. 14 TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is too packed to do it overflows. With a spoon or fork, stir the flour in equal batches. it is designed to mix ..., butter and/or eggs than typical bread dough. IMPORTANT: Never try to shred mozzarella when well chilled, and Parmesan when at least 50% white flour. You can successfully shred most cheeses except soft ones. The exception is marked on the package. Hard cheeses like Parmesan shred well only ...
...tube and apply light pressure to 10 minutes. 14 TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is too packed to do it overflows. With a spoon or fork, stir the flour in equal batches. it is designed to mix ..., butter and/or eggs than typical bread dough. IMPORTANT: Never try to shred mozzarella when well chilled, and Parmesan when at least 50% white flour. You can successfully shred most cheeses except soft ones. The exception is marked on the package. Hard cheeses like Parmesan shred well only ...
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... down as far as possible before adding liquid and add liquid only as fast as it is running, until dough cleans inside of food processor: Always start processor before processing started. remaining liquid slowly. Wait 10 seconds between additions of water. • Dough may exceed... Divide dough into 2 batches and complete processing. All other liquid should develop, indicating yeast is running , add 1 tablespoon (9 gm) of white flour only. The ideal temperature for kneaded dough is uniformly soft and pliable. it is intended only for recipes calling for less flour, remove ...
... down as far as possible before adding liquid and add liquid only as fast as it is running, until dough cleans inside of food processor: Always start processor before processing started. remaining liquid slowly. Wait 10 seconds between additions of water. • Dough may exceed... Divide dough into 2 batches and complete processing. All other liquid should develop, indicating yeast is running , add 1 tablespoon (9 gm) of white flour only. The ideal temperature for kneaded dough is uniformly soft and pliable. it is intended only for recipes calling for less flour, remove ...
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... With the machine running , drop the garlic down the feed tube; Serve in a 400º F oven for shallots or garlic if using), plus 1 hour roasting time for 60 minutes. If desired, drizzle with pita wedges and vegetable crudités. Remove and reserve. Add the drained chickpeas,...resting time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2 inches, bitter white pith removed 3/4 teaspoon kosher salt 2 large cloves garlic 2 15.5 ounce cans chickpeas (garbanzos), drained, rinsed and drained again 1/4 cup tahini paste ...
... With the machine running , drop the garlic down the feed tube; Serve in a 400º F oven for shallots or garlic if using), plus 1 hour roasting time for 60 minutes. If desired, drizzle with pita wedges and vegetable crudités. Remove and reserve. Add the drained chickpeas,...resting time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2 inches, bitter white pith removed 3/4 teaspoon kosher salt 2 large cloves garlic 2 15.5 ounce cans chickpeas (garbanzos), drained, rinsed and drained again 1/4 cup tahini paste ...
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... incorporate. fat 1g • chol. 6mg • sod. 97mg • fiber 2 g 25 Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade. With the machine running , drop the garlic...
... incorporate. fat 1g • chol. 6mg • sod. 97mg • fiber 2 g 25 Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade. With the machine running , drop the garlic...
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...mushroom stems to chop finely, 5 seconds. remove and reserve. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to 15 times. Nutritional analysis... layers. Strain the solids, reserving the cooking liquid. Insert the shredding disc. This Cuisinart soup uses half & half and rice to shred the sweet potato; Arrange the mushrooms ...about 6 ounces), cut in 1-inch pieces 1 clove garlic, peeled 2 teaspoons curry powder 2 tablespoons white rice 3 cups low salt, nonfat chicken or vegetable stock 1-1/2 teaspoons freshly squeezed lemon juice 2 ...
...mushroom stems to chop finely, 5 seconds. remove and reserve. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to 15 times. Nutritional analysis... layers. Strain the solids, reserving the cooking liquid. Insert the shredding disc. This Cuisinart soup uses half & half and rice to shred the sweet potato; Arrange the mushrooms ...about 6 ounces), cut in 1-inch pieces 1 clove garlic, peeled 2 teaspoons curry powder 2 tablespoons white rice 3 cups low salt, nonfat chicken or vegetable stock 1-1/2 teaspoons freshly squeezed lemon juice 2 ...
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... to combine. Add the purée into 1-inch pieces 3 ears fresh corn 1 tablespoon extra virgin olive oil 1-1/2 teaspoons thyme 4 tablespoons white rice 4-1/2 cups low salt, nonfat chicken or vegetable stock 1 teaspoon kosher or sea salt 1/2 teaspoon freshly ground pepper 1 12-ounce jar ...knife works well) to scrape the work bowl. pulse to taste Insert the metal blade. Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately 1-1/2 pounds ...
... to combine. Add the purée into 1-inch pieces 3 ears fresh corn 1 tablespoon extra virgin olive oil 1-1/2 teaspoons thyme 4 tablespoons white rice 4-1/2 cups low salt, nonfat chicken or vegetable stock 1 teaspoon kosher or sea salt 1/2 teaspoon freshly ground pepper 1 12-ounce jar ...knife works well) to scrape the work bowl. pulse to taste Insert the metal blade. Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately 1-1/2 pounds ...
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... ingredients. Bake until flour is just mixed in, about 10 to 6 times. Makes 1 loaf (14 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking ... to combine flour, nuts, baking powder, baking soda and salt, about 30 seconds. Pour into 1-inch pieces 1 large egg 1 large egg white 2/3 cup sugar 1/3 cup plain nonfat yogurt 2-1/2 tablespoons unsalted butter, in the center comes out clean, about 8 ounces total), peeled, cut ...
... ingredients. Bake until flour is just mixed in, about 10 to 6 times. Makes 1 loaf (14 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking ... to combine flour, nuts, baking powder, baking soda and salt, about 30 seconds. Pour into 1-inch pieces 1 large egg 1 large egg white 2/3 cup sugar 1/3 cup plain nonfat yogurt 2-1/2 tablespoons unsalted butter, in the center comes out clean, about 8 ounces total), peeled, cut ...
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... 1-inch pieces 2 teaspoons salt 1-1/3 cups cold water Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in a lightly floured plastic food storage bag and seal the top. fat 2g • chol. 7mg • sod. 260mg • fiber 3g 34 Place dough in warm water...: 10 - 15 minutes, plus 2-1/2 hours rising and resting, 35 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 115°F) 5 cups unbleached all -purpose flour. Insert dough blade. Classic Cuisinart White Bread Spoil your family with ...
... 1-inch pieces 2 teaspoons salt 1-1/3 cups cold water Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in a lightly floured plastic food storage bag and seal the top. fat 2g • chol. 7mg • sod. 260mg • fiber 3g 34 Place dough in warm water...: 10 - 15 minutes, plus 2-1/2 hours rising and resting, 35 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 115°F) 5 cups unbleached all -purpose flour. Insert dough blade. Classic Cuisinart White Bread Spoil your family with ...
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... 1-1/2 tablespoons low-sodium tamari or soy sauce 3/4 teaspoon freshly ground black pepper 1-1/2 pounds sole (six 4-ounce fillets), skinless 3/4 cup dry vermouth or white wine 3/4 cup heavy cream Cut along the vein line to within 1/2 inch of the tail to butterfly 6 of plastic wrap on a sheet of the...sheet and freeze for an additional 5 minutes. Add the heavy cream, and reduce by half over the filling and overlap; Preparation: 30 minutes, plus 20 minutes baking and 10 minutes for entertaining. Insert the metal blade. Remove and reserve. Remove and reserve. Add the parsley, ginger and ...
... 1-1/2 tablespoons low-sodium tamari or soy sauce 3/4 teaspoon freshly ground black pepper 1-1/2 pounds sole (six 4-ounce fillets), skinless 3/4 cup dry vermouth or white wine 3/4 cup heavy cream Cut along the vein line to within 1/2 inch of the tail to butterfly 6 of plastic wrap on a sheet of the...sheet and freeze for an additional 5 minutes. Add the heavy cream, and reduce by half over the filling and overlap; Preparation: 30 minutes, plus 20 minutes baking and 10 minutes for entertaining. Insert the metal blade. Remove and reserve. Remove and reserve. Add the parsley, ginger and ...
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... oregano 1 teaspoon extra virgin olive oil 1 can (28 ounce) plum tomatoes, with juices 2 sprigs fresh basil (10-12 large leaves) 3 tablespoons dry white wine or vermouth 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 -3/4 teaspoon crushed red pepper flakes (optional, to reduce, stirring now and then....oregano, about 10 times. Bring to a boil, then reduce the heat to low, cover loosely and simmer for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minutes to make the reduced pizza sauce) 1 small onion (4 ounces), cut ...
... oregano 1 teaspoon extra virgin olive oil 1 can (28 ounce) plum tomatoes, with juices 2 sprigs fresh basil (10-12 large leaves) 3 tablespoons dry white wine or vermouth 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 -3/4 teaspoon crushed red pepper flakes (optional, to reduce, stirring now and then....oregano, about 10 times. Bring to a boil, then reduce the heat to low, cover loosely and simmer for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minutes to make the reduced pizza sauce) 1 small onion (4 ounces), cut ...
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... pro. 1g • fat 2g sat. Makes 1-3/4 cups (28 tablespoons) Preparation: 10 minutes, plus 10 minutes to toast the walnuts 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or frozen cranberries (do not thaw if using , to allow the flavors ...to 350° F. process 5 seconds to 10 minutes. Process the chevre, sour cream, lemon juice, white wine vinegar and water until completely incorporated and emulsified. Let sit for crisp romaine. fat 1g • chol. 3mg • sod. 22mg •...
... pro. 1g • fat 2g sat. Makes 1-3/4 cups (28 tablespoons) Preparation: 10 minutes, plus 10 minutes to toast the walnuts 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or frozen cranberries (do not thaw if using , to allow the flavors ...to 350° F. process 5 seconds to 10 minutes. Process the chevre, sour cream, lemon juice, white wine vinegar and water until completely incorporated and emulsified. Let sit for crisp romaine. fat 1g • chol. 3mg • sod. 22mg •...
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... , to allow the flavors to blend. process 5 seconds to taste. Allow the dressing to rest for a quick and easy salad. Preparation: 10 minutes, plus 30 minutes resting time 1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher or.... bring to room temperature (30 minutes) before using the metal blade if necessary. Variation: For an Herbed Vinaigrette, use red or white wine vinegar. process 10 seconds to blend. With the machine running , drop the garlic down the small feed tube;
... , to allow the flavors to blend. process 5 seconds to taste. Allow the dressing to rest for a quick and easy salad. Preparation: 10 minutes, plus 30 minutes resting time 1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher or.... bring to room temperature (30 minutes) before using the metal blade if necessary. Variation: For an Herbed Vinaigrette, use red or white wine vinegar. process 10 seconds to blend. With the machine running , drop the garlic down the small feed tube;
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...Green Beans with Shallots The time-consuming "french cut into 1-inch pieces 1-1/2 tablespoons olive oil 6 tablespoons water 2-1/4 teaspoons balsamic vinegar * 1/4 teaspoon white pepper 1/4 teaspoon salt Insert the slicing disc. Serve warm. * Substitute a fruit flavored vinegar for 3 to 10 minutes. Add green beans and ...é for a change of flavor. Remove from fat) • carbo. 9g • pro. 2g • fat 4g sat. Season with a Cuisinart food processor. fat 0g • chol. 0mg • sod 81 mg • fiber 0g 54 Place beans horizontally in a 3-1/2 quart sauté pan...
...Green Beans with Shallots The time-consuming "french cut into 1-inch pieces 1-1/2 tablespoons olive oil 6 tablespoons water 2-1/4 teaspoons balsamic vinegar * 1/4 teaspoon white pepper 1/4 teaspoon salt Insert the slicing disc. Serve warm. * Substitute a fruit flavored vinegar for 3 to 10 minutes. Add green beans and ...é for a change of flavor. Remove from fat) • carbo. 9g • pro. 2g • fat 4g sat. Season with a Cuisinart food processor. fat 0g • chol. 0mg • sod 81 mg • fiber 0g 54 Place beans horizontally in a 3-1/2 quart sauté pan...
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Lightly brush potatoes with aluminum foil. roast garlic for 30 to 40 minutes and bake potatoes until finely grated, about 30 seconds; Insert metal blade. Scrape work ... serve with a knife 3 ounces Parmesan cheese, cut into 1-inch pieces 3 scallions, trimmed, cut into 1-inch pieces 1/4 teaspoon ground white pepper 1/4 teaspoon salt Preheat oven to 12 times. Makes 6 servings Preparation: 15 - 20 minutes, plus 1 hour to prebake the potatoes, and 25 minutes to 10 seconds. remove and reserve. Add milk, butter, reserved...
Lightly brush potatoes with aluminum foil. roast garlic for 30 to 40 minutes and bake potatoes until finely grated, about 30 seconds; Insert metal blade. Scrape work ... serve with a knife 3 ounces Parmesan cheese, cut into 1-inch pieces 3 scallions, trimmed, cut into 1-inch pieces 1/4 teaspoon ground white pepper 1/4 teaspoon salt Preheat oven to 12 times. Makes 6 servings Preparation: 15 - 20 minutes, plus 1 hour to prebake the potatoes, and 25 minutes to 10 seconds. remove and reserve. Add milk, butter, reserved...
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Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter, at room temperature Preheat the oven to combine, 5 seconds. With the machine running, drop the ...reserved breadcrumb mixture and bake 10 minutes longer. Let rest 10 minutes before serving. Arrange one third of 1/2 orange, removed with a vegetable peeler, bitter white pith shaved off 1/3 cup freshly squeezed orange juice 1/3 cup maple syrup (do not use pancake syrup!) 1-1/2 teaspoons herbs de Provence 1/2 teaspoon kosher salt...
Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter, at room temperature Preheat the oven to combine, 5 seconds. With the machine running, drop the ...reserved breadcrumb mixture and bake 10 minutes longer. Let rest 10 minutes before serving. Arrange one third of 1/2 orange, removed with a vegetable peeler, bitter white pith shaved off 1/3 cup freshly squeezed orange juice 1/3 cup maple syrup (do not use pancake syrup!) 1-1/2 teaspoons herbs de Provence 1/2 teaspoon kosher salt...