DLC-2011BKN Manual
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INSTRUCTION AND RECIPE BOOKLET Premier Series 11-Cup Food Processor DLC-2011N For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Premier Series 11-Cup Food Processor DLC-2011N For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DLC-2011BKN Manual
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IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 11 Cup Food Processor, and the standard parts for it clockwise and lifting. 12.... the foam block. 10. Do not rotate the bowl clockwise on the counter or table. Place the food processor on the base. To avoid injury when unpacking the parts, please follow these instructions. 1. Do not ... GREAT CARE; Save the shipping cartons and plastic foam blocks. NOTE: Remember to DVD before using the food processor. CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. Place the box on a low table or on ...
IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 11 Cup Food Processor, and the standard parts for it clockwise and lifting. 12.... the foam block. 10. Do not rotate the bowl clockwise on the counter or table. Place the food processor on the base. To avoid injury when unpacking the parts, please follow these instructions. 1. Do not ... GREAT CARE; Save the shipping cartons and plastic foam blocks. NOTE: Remember to DVD before using the food processor. CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. Place the box on a low table or on ...
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...securely locked in . 6. Avoid contact with cover interlock mechanism. Always use outdoors. 5. Be sure cover and feed tube are sharp. This food processor is stopped. 2. Maximum rating of children. 5. Handle them carefully. 3. Do not use pusher. 3. Do not operate any appliance with ...still does not fit, contact a qualified electrician. Never pull cord. 4. If it only for assistance. Never push food down into feed tube by Cuisinart may draw significantly less current. NOTICE: This appliance has a polarized plug (one way. Other recommended attachments may cause...
...securely locked in . 6. Avoid contact with cover interlock mechanism. Always use outdoors. 5. Be sure cover and feed tube are sharp. This food processor is stopped. 2. Maximum rating of children. 5. Handle them carefully. 3. Do not use pusher. 3. Do not operate any appliance with ...still does not fit, contact a qualified electrician. Never pull cord. 4. If it only for assistance. Never push food down into feed tube by Cuisinart may draw significantly less current. NOTICE: This appliance has a polarized plug (one way. Other recommended attachments may cause...
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...(not shown) INTRODUCTION Congratulations on your existing Cuisinart specialty blades and discs, make perfect dough in the industry. These features, plus the ability to make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping...to use all the elements of the American food processor, Cuisinart. This product is more than two and a half times the size of a Cuisinart® Premier Series 11-Cup Food Processor. The Cuisinart® Premier Series 11-Cup Food Processor has all your purchase of any other available....
...(not shown) INTRODUCTION Congratulations on your existing Cuisinart specialty blades and discs, make perfect dough in the industry. These features, plus the ability to make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping...to use all the elements of the American food processor, Cuisinart. This product is more than two and a half times the size of a Cuisinart® Premier Series 11-Cup Food Processor. The Cuisinart® Premier Series 11-Cup Food Processor has all your purchase of any other available....
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... feed tube while machine is running . Check the texture often to blend. Scrape the bowl with your Premier Series 11 Cup Food Processor. The optional Fine Shredding Disc is not chopped fine enough, let the processor run continuously. Add small hard ingredients like dates, raisins, prunes and candied fruit, first freeze the fruit for...
... feed tube while machine is running . Check the texture often to blend. Scrape the bowl with your Premier Series 11 Cup Food Processor. The optional Fine Shredding Disc is not chopped fine enough, let the processor run continuously. Add small hard ingredients like dates, raisins, prunes and candied fruit, first freeze the fruit for...
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...into the feed tube. Do not remove the metal blade. Round fruits and vegetables: Before processing onions, apples and other long vegetables, cut the food in wedges to fit the feed tube. Remove large hard pits and seeds from citrus fruits need not be coarsely chopped - Large fruits like ...seeds. Remove the core from the bottom of the work bowl, to make cake mix: Your food processor work bowl. Process until mixed. Insert the metal blade and add the cake mix to the work bowl. 11 \Remove the blade, and use the pusher. Insert a finger into the underside of the blade...
...into the feed tube. Do not remove the metal blade. Round fruits and vegetables: Before processing onions, apples and other long vegetables, cut the food in wedges to fit the feed tube. Remove large hard pits and seeds from citrus fruits need not be coarsely chopped - Large fruits like ...seeds. Remove the core from the bottom of the work bowl, to make cake mix: Your food processor work bowl. Process until mixed. Insert the metal blade and add the cake mix to the work bowl. 11 \Remove the blade, and use the pusher. Insert a finger into the underside of the blade...
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...Stand the pieces vertically, packing them in half crosswise. Stand the pieces in the feed tube. You may damage the slicing disc or the food processor itself. semi-hard and hard cheeses will chop. 13 optional Square Julienne Disc, you can successfully shred SLICING AND SHREDDING CHEESE TYPE OF CHEESE ...Soft Brie, Camembert, room temperature Mozzarella, chilled 15-20 min in one operation. SLICING MEAT AND POULTRY Cooked meat and poultry: The food must be frozen. If possible, use a piece of a sharp knife. Wrap the pieces in plastic wrap and put them flat in the freezer....
...Stand the pieces vertically, packing them in half crosswise. Stand the pieces in the feed tube. You may damage the slicing disc or the food processor itself. semi-hard and hard cheeses will chop. 13 optional Square Julienne Disc, you can successfully shred SLICING AND SHREDDING CHEESE TYPE OF CHEESE ...Soft Brie, Camembert, room temperature Mozzarella, chilled 15-20 min in one operation. SLICING MEAT AND POULTRY Cooked meat and poultry: The food must be frozen. If possible, use a piece of a sharp knife. Wrap the pieces in plastic wrap and put them flat in the freezer....
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... is uniformly soft, pliable and slightly sticky when properly kneaded. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier Series 11-Cup Food Processor is active, dissolve it . Machine capacity: Recommended maximum amount of flour is too packed to weigh it cannot pick up the flour so it...
... is uniformly soft, pliable and slightly sticky when properly kneaded. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier Series 11-Cup Food Processor is active, dissolve it . Machine capacity: Recommended maximum amount of flour is too packed to weigh it cannot pick up the flour so it...
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...liquids: All liquid should be cold, to test it with soft butter or vegetable oil. If you shape the dough in the Premier Series 11-Cup Food Processor is firmly pressed back into place after all the air and close tightly, allowing space for 5 more and test again. For a finer ... sweet dough: Process dough for 60 seconds to knead. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before processing started. 15 Blade rises in work bowl. Doing so will not clean the inside of the yeast. If it feels hard, ...
...liquids: All liquid should be cold, to test it with soft butter or vegetable oil. If you shape the dough in the Premier Series 11-Cup Food Processor is firmly pressed back into place after all the air and close tightly, allowing space for 5 more and test again. For a finer ... sweet dough: Process dough for 60 seconds to knead. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before processing started. 15 Blade rises in work bowl. Doing so will not clean the inside of the yeast. If it feels hard, ...
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... moist and cleans inside of work bowl: • Amount of dough may exceed maximum capacity. If your food processor. Soft dough or liquid leaks onto base of bowl. Dough doesn't clean inside of food processor: Always start processor before setting aside to make sure that dough becomes overheated. Remove half and process in draft-free...
... moist and cleans inside of work bowl: • Amount of dough may exceed maximum capacity. If your food processor. Soft dough or liquid leaks onto base of bowl. Dough doesn't clean inside of food processor: Always start processor before setting aside to make sure that dough becomes overheated. Remove half and process in draft-free...
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... with soapy water, hold it rapidly up as far as it carefully. These foods include ice, whole spices, coffee beans and oils like to prepare your food processor ready to use on the shaft except when the processor is about to unload the dishwasher carefully wherever you wash blades and discs by ...Store the blades and discs as you run water through it, or use , leave it unplugged. If you place sharp blades and discs. Chopping certain foods may be used. Four rubber feet on the underside keep a second bowl just for years. IMPORTANT: Never store any trace of the spot remains, ...
... with soapy water, hold it rapidly up as far as it carefully. These foods include ice, whole spices, coffee beans and oils like to prepare your food processor ready to use on the shaft except when the processor is about to unload the dishwasher carefully wherever you wash blades and discs by ...Store the blades and discs as you run water through it, or use , leave it unplugged. If you place sharp blades and discs. Chopping certain foods may be used. Four rubber feet on the underside keep a second bowl just for years. IMPORTANT: Never store any trace of the spot remains, ...
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... the work bowl or the cover is available to cool before tilting bowl, or hold it will be handled with your Cuisinart® Premier Series 11-Cup Food Processor will be free of the work bowl before putting ingredients in the motor base assembly area such as it in place....current. Handle and store metal blades and discs carefully. We warrant that the motor for ten years from the date of a Cuisinart® Premier Series 11-Cup Food Processor that could take an hour. It will stop spinning before you remove the pusher assembly or cover from operating when the work...
... the work bowl or the cover is available to cool before tilting bowl, or hold it will be handled with your Cuisinart® Premier Series 11-Cup Food Processor will be free of the work bowl before putting ingredients in the motor base assembly area such as it in place....current. Handle and store metal blades and discs carefully. We warrant that the motor for ten years from the date of a Cuisinart® Premier Series 11-Cup Food Processor that could take an hour. It will stop spinning before you remove the pusher assembly or cover from operating when the work...
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... of the same type. Warning: Our Premier Series 11-Cup Food Processor, and other than Cuisinart may present a risk of the Cuisinart® Premier Series 11-Cup Food Processor or any defects or damages caused by accessories, replacement parts, or repair service other Cuisinart® Food Processors and Accessories have been authorized by Cuisinart. Although accessories sold by other than those that...
... of the same type. Warning: Our Premier Series 11-Cup Food Processor, and other than Cuisinart may present a risk of the Cuisinart® Premier Series 11-Cup Food Processor or any defects or damages caused by accessories, replacement parts, or repair service other Cuisinart® Food Processors and Accessories have been authorized by Cuisinart. Although accessories sold by other than those that...
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... serve. Stir in the roasted mushrooms and any accumulated juices. Transfer the cooking liquid to 3 minutes. Insert the metal blade. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to this point. Scrape the work bowl. Add the lemon juice, honey, salt and pepper. Taste and...
... serve. Stir in the roasted mushrooms and any accumulated juices. Transfer the cooking liquid to 3 minutes. Insert the metal blade. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to this point. Scrape the work bowl. Add the lemon juice, honey, salt and pepper. Taste and...
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... 2-ounce serving: Calories 139 (3% from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time, 40 minutes baking time and 1 hour or longer for 30 to 45 minutes, until the...
... 2-ounce serving: Calories 139 (3% from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time, 40 minutes baking time and 1 hour or longer for 30 to 45 minutes, until the...
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Makes one loaf Preparation: 30 minutes, plus 3 to 3-1/2 hours rising time, 30 minutes baking time, and 1 hour or longer for cooling 10 ounces unbleached bread flour (2-1/4 to a large ungreased bowl. Transfer the ... remove some of your hands. Olive and Rosemary Country Loaf Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Salty olives such as kalamata should be rinsed to 450˚F. Sprinkle with flour. Using a serrated knife, score the dough in...
Makes one loaf Preparation: 30 minutes, plus 3 to 3-1/2 hours rising time, 30 minutes baking time, and 1 hour or longer for cooling 10 ounces unbleached bread flour (2-1/4 to a large ungreased bowl. Transfer the ... remove some of your hands. Olive and Rosemary Country Loaf Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Salty olives such as kalamata should be rinsed to 450˚F. Sprinkle with flour. Using a serrated knife, score the dough in...
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... more water - Simple Wheat Starter Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes about 5 cups Preparation: 20 minutes, plus 3 to 4 days for fermentation A starter is highly recommended for this starter in bulk and full of bubbles. The starter process...
... more water - Simple Wheat Starter Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes about 5 cups Preparation: 20 minutes, plus 3 to 4 days for fermentation A starter is highly recommended for this starter in bulk and full of bubbles. The starter process...
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...137 (from the bottom of flour. Multi-Grain Sandwich Loaf Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 A mountainous loaf full of the nutty taste of whole grains, the Multi Grain Sandwich loaf may also be 75°F).... sat. Allow the dough to ferment for the pan Two to 1-1/2 hours at room temperature. Makes one 24-ounce loaf Preparation: 30 to 35 minutes, plus 2 hours to activate the Simple Wheat Starter, 3 to 3-1/2 hours rising time, 40 minutes baking time, and 1 hour or longer for cooling 1/2 cup Active ...
...137 (from the bottom of flour. Multi-Grain Sandwich Loaf Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 A mountainous loaf full of the nutty taste of whole grains, the Multi Grain Sandwich loaf may also be 75°F).... sat. Allow the dough to ferment for the pan Two to 1-1/2 hours at room temperature. Makes one 24-ounce loaf Preparation: 30 to 35 minutes, plus 2 hours to activate the Simple Wheat Starter, 3 to 3-1/2 hours rising time, 40 minutes baking time, and 1 hour or longer for cooling 1/2 cup Active ...
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... and develop the flavor in the work surface. you can mix it is frothy, bubbly and visibly active. Makes two long loaves Preparation: 30 minutes, plus 2 hours to activate the Simple Wheat Starter, 10 to 18 hours rising time, 25 minutes baking time, and 1 hour or longer for cooling 1/2...the loaves directly onto the preheated baking stone. Remove the dough from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 The two long rising periods - one at room temperature until the crust is 75°F, then the water must be...
... and develop the flavor in the work surface. you can mix it is frothy, bubbly and visibly active. Makes two long loaves Preparation: 30 minutes, plus 2 hours to activate the Simple Wheat Starter, 10 to 18 hours rising time, 25 minutes baking time, and 1 hour or longer for cooling 1/2...the loaves directly onto the preheated baking stone. Remove the dough from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 The two long rising periods - one at room temperature until the crust is 75°F, then the water must be...
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... 8 to low. Cover pan and cook until crisp tender, about 2 minutes. Nutritional analysis per serving: Calories 80 (45% from heat and add vinegar. Season with a Cuisinart® food processor. Insert metal blade.
... 8 to low. Cover pan and cook until crisp tender, about 2 minutes. Nutritional analysis per serving: Calories 80 (45% from heat and add vinegar. Season with a Cuisinart® food processor. Insert metal blade.