DLC-10S Manual
Page 12
... Ihe lood pieces Ihrough Ihe small teed lube while the machine is pureed. (NOTE: Cooked potatoes are about egual In size. After adding a cupful this happens, remove the cover, lilt the blade out carefully and remove the wedged piece. Put no more even chop when all pieces are about... - iustthe cooked vegetables; Empty Ihe bowl, reinsert Ihe blade and lock the cover and the pusher assembly into the work bowl. add Ihe remaining food to ON, lelting the machine run continuously until the lood is running. CHOPPING AND PUREEING WITH THE METAL BLADE To chop raw fruits and vegetables...
... Ihe lood pieces Ihrough Ihe small teed lube while the machine is pureed. (NOTE: Cooked potatoes are about egual In size. After adding a cupful this happens, remove the cover, lilt the blade out carefully and remove the wedged piece. Put no more even chop when all pieces are about... - iustthe cooked vegetables; Empty Ihe bowl, reinsert Ihe blade and lock the cover and the pusher assembly into the work bowl. add Ihe remaining food to ON, lelting the machine run continuously until the lood is running. CHOPPING AND PUREEING WITH THE METAL BLADE To chop raw fruits and vegetables...
DLC-10S Manual
Page 13
... may be thorough ly clean and dry. IMPORTANT: Never try to process cheese that the Cuisinart logo written on the cover is particularly useful when you are chopped as fine as you can be cut with 1/2 cup of 2 inches or less and process with a knife. Remove stems from citrus fruit or ...bowl. Lift cover up and read able. TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE To chop hard food like dates, raisins, prunes and candied fruit, first freeze the fruit for about 10 min utes. For sticky fruit like garlic, hard cheese Remove the small pusher, press the ON lever and...
... may be thorough ly clean and dry. IMPORTANT: Never try to process cheese that the Cuisinart logo written on the cover is particularly useful when you are chopped as fine as you can be cut with 1/2 cup of 2 inches or less and process with a knife. Remove stems from citrus fruit or ...bowl. Lift cover up and read able. TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE To chop hard food like dates, raisins, prunes and candied fruit, first freeze the fruit for about 10 min utes. For sticky fruit like garlic, hard cheese Remove the small pusher, press the ON lever and...
DLC-10S Manual
Page 14
...you control lexlure by Ihe recipe. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as ..., rough pates or smooth mousses. Remember you process. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to scrape lood Irom the sides ol Ihe bowl as necessary. Check the...
...you control lexlure by Ihe recipe. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as ..., rough pates or smooth mousses. Remember you process. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to scrape lood Irom the sides ol Ihe bowl as necessary. Check the...
DLC-10S Manual
Page 15
... The optional Fire Shredding Disc is particularly To make peanut bulter and other nut butlers Process up lo 2 cups of the bowl aid conlinue processing until smooth Add any liquid ingredients last, while the processor is running Next, add the butler and process until drops ol oil are visible. After 2 or 3 ... garlic and hard cheese ihrough Ihe feed lube while the machine is clean and dry. Taste lor consistency The longer you wan! Processor nut butters contain no more thai 2 cups al one time. Press Ihe lever down to smooth out. When a recipe calls lor flour or sugar, add some lo the ...
... The optional Fire Shredding Disc is particularly To make peanut bulter and other nut butlers Process up lo 2 cups of the bowl aid conlinue processing until smooth Add any liquid ingredients last, while the processor is running Next, add the butler and process until drops ol oil are visible. After 2 or 3 ... garlic and hard cheese ihrough Ihe feed lube while the machine is clean and dry. Taste lor consistency The longer you wan! Processor nut butters contain no more thai 2 cups al one time. Press Ihe lever down to smooth out. When a recipe calls lor flour or sugar, add some lo the ...
DLC-10S Manual
Page 16
... continuously until the cream reaches the desired consistency For con sistently reliable results, add 2 tablespoons ot non-fat dried milk lor every cup of vegetable oil for the Pro Classic1" Food Processor. Mayonnaise made from yolks will not whip to thicken. remove the small pusher and slowly add the remaining oil while the machine...
... continuously until the cream reaches the desired consistency For con sistently reliable results, add 2 tablespoons ot non-fat dried milk lor every cup of vegetable oil for the Pro Classic1" Food Processor. Mayonnaise made from yolks will not whip to thicken. remove the small pusher and slowly add the remaining oil while the machine...
DLC-10S Manual
Page 18
.../or eggs than 3-1/2 cups (17-1/2 ounces) of whole-grain flour. Although 30 seconds is called for one package of flrjur. Using the right blade Measure flour by the "stir scoop and sweep" method. With a spoon or fork. With the dry measure, scoop up to 10 minutes being care ful nol... -I loam without it Let the mixture stand until it . knife or chopstick - TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in its container. Because the dough blade does not extend to da it in a small amount of yeast dough. You...
.../or eggs than 3-1/2 cups (17-1/2 ounces) of whole-grain flour. Although 30 seconds is called for one package of flrjur. Using the right blade Measure flour by the "stir scoop and sweep" method. With a spoon or fork. With the dry measure, scoop up to 10 minutes being care ful nol... -I loam without it Let the mixture stand until it . knife or chopstick - TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in its container. Because the dough blade does not extend to da it in a small amount of yeast dough. You...
DLC-10S Manual
Page 20
...stead/ stream, only as lasl as dry ingredients absorb it feels crumbly, add water-1 tablespoon at least 3-1/2 cups of your recipe calls for recipes calling tor less than 3-1/2 cups of blade and does not become uni formly kneadedStop machine, carefully remove dough, divide it into 2 or 3... additions of water • Dough may exceed maximum capacity of flour(17-1/2 ounces, 403fl). If your iood processor. while machine is uniformly soft and pli able. Process 10 seconds or until dough is running, until ingredients in 2 batches. ■ Dough may not have been pushed...
...stead/ stream, only as lasl as dry ingredients absorb it feels crumbly, add water-1 tablespoon at least 3-1/2 cups of your recipe calls for recipes calling tor less than 3-1/2 cups of blade and does not become uni formly kneadedStop machine, carefully remove dough, divide it into 2 or 3... additions of water • Dough may exceed maximum capacity of flour(17-1/2 ounces, 403fl). If your iood processor. while machine is uniformly soft and pli able. Process 10 seconds or until dough is running, until ingredients in 2 batches. ■ Dough may not have been pushed...
DLC-10S Manual
Page 21
...See comments under 'Typical Bread Dough". Avoid killing yeast cells by exces sive kneading. A safety pro tector in the motor prevents it becomes overheated. Dough doesn't rise See comments under "Typical ...not use dry yeast after only 30 sec onds of dough and process in about 1/3 cup warm liquid (105° - 120°F). Dough containing whole grain flour will take longer...machine off , 5-10 minutes. Push down . • Amount of dough may exceed maximum capacity of about 80°-90°F. Plug machine in draft-free envi ronment of your food processor. Don't knead so...
...See comments under 'Typical Bread Dough". Avoid killing yeast cells by exces sive kneading. A safety pro tector in the motor prevents it becomes overheated. Dough doesn't rise See comments under "Typical ...not use dry yeast after only 30 sec onds of dough and process in about 1/3 cup warm liquid (105° - 120°F). Dough containing whole grain flour will take longer...machine off , 5-10 minutes. Push down . • Amount of dough may exceed maximum capacity of about 80°-90°F. Plug machine in draft-free envi ronment of your food processor. Don't knead so...
DLC-10S Manual
Page 30
..., pusher assem bly and blade or disc immediately after use . Soft cheese like pan cake or cake batter. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to bottom of disc, empty work bowl is shatter-resistant and heat-resistant. Insert the work bowl with soapy water, hold the blade...between bowl and cover when machine is normal. out of the reach of equal height to guide it . Here are no larger than : 2-3/4 cups thin. 5 cups thick liquid. Never use on the pusher was not cold enough, or the pressure on a kitchen counter. Cut carrots in the feed tube ...
..., pusher assem bly and blade or disc immediately after use . Soft cheese like pan cake or cake batter. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to bottom of disc, empty work bowl is shatter-resistant and heat-resistant. Insert the work bowl with soapy water, hold the blade...between bowl and cover when machine is normal. out of the reach of equal height to guide it . Here are no larger than : 2-3/4 cups thin. 5 cups thick liquid. Never use on the pusher was not cold enough, or the pressure on a kitchen counter. Cut carrots in the feed tube ...
DLC-10S Manual
Page 33
...90 seconds.] 1 medium tomato, quartered, seeds removed 1/4 leaspoon chili powder 2-1/4 cups yield Use metal blade lo chop garlic, pepper, cilaniro, and scallion until well mixed and smooth, Pinch cumin aboul 10 seconds. (If substituting cottage cheese, 1/4 teaspoon sail process it is linely ... melal blade until smooth, about 1 minule, scraping bowl as necessary. INGREDIENTS _ INGREDIENTS large garlic clove, peeled 1/4 cup shelled pecans medium jalapeno pepper, halved 6 ounces cream cheese, in 1-inch pieces 3 ripe medium avocados [1/2 Process nuts with lortilla chips...
...90 seconds.] 1 medium tomato, quartered, seeds removed 1/4 leaspoon chili powder 2-1/4 cups yield Use metal blade lo chop garlic, pepper, cilaniro, and scallion until well mixed and smooth, Pinch cumin aboul 10 seconds. (If substituting cottage cheese, 1/4 teaspoon sail process it is linely ... melal blade until smooth, about 1 minule, scraping bowl as necessary. INGREDIENTS _ INGREDIENTS large garlic clove, peeled 1/4 cup shelled pecans medium jalapeno pepper, halved 6 ounces cream cheese, in 1-inch pieces 3 ripe medium avocados [1/2 Process nuts with lortilla chips...
DLC-10S Manual
Page 34
...smooth, about 1 minute. Divide dough into 3 equal parts and roll each into work bowl. Squeeze softened interior of cayenne pepper 1 cup flour 2-1/4 cups yield 100 cheese coins Put garlic in skillet until flour is easy to make , convenient to serve, and they can be frozen and ...colored, about 1 hour. Transfer pate to brown them. Chill until creamy and smooth, about 60 seconds. Cut dough into logs, about 10 minutes, being careful not to crock or serving dish, cover and refrigerate at room temperature for about 1-1/2 inches in diameter. Chill dough until...
...smooth, about 1 minute. Divide dough into 3 equal parts and roll each into work bowl. Squeeze softened interior of cayenne pepper 1 cup flour 2-1/4 cups yield 100 cheese coins Put garlic in skillet until flour is easy to make , convenient to serve, and they can be frozen and ...colored, about 1 hour. Transfer pate to brown them. Chill until creamy and smooth, about 60 seconds. Cut dough into logs, about 10 minutes, being careful not to crock or serving dish, cover and refrigerate at room temperature for about 1-1/2 inches in diameter. Chill dough until...
DLC-10S Manual
Page 35
... INGREDIENTS medium leeks, while part oily, thoroughly cleaned medium onion, peeled and halved tablespoon unsalled butter medium all-purpose potatoes, peeled cups cnicken sSock cup water Salt and freshly ground pepper to scrape bowl Whtsk puree into a cold soup suitable tor parties. With machine running, pour...Wash your hands after preparing them . Cut potatoes in [ess than 10 minutes. Strain liquid into 1 -inch pieces. Relrigerale until Ihoroughly chilled Taste again for garnish 4-1/2 cupsyield 4 cups yield Halve jalapeno pepper and remove seeds Trim scaliions and celery and ...
... INGREDIENTS medium leeks, while part oily, thoroughly cleaned medium onion, peeled and halved tablespoon unsalled butter medium all-purpose potatoes, peeled cups cnicken sSock cup water Salt and freshly ground pepper to scrape bowl Whtsk puree into a cold soup suitable tor parties. With machine running, pour...Wash your hands after preparing them . Cut potatoes in [ess than 10 minutes. Strain liquid into 1 -inch pieces. Relrigerale until Ihoroughly chilled Taste again for garnish 4-1/2 cupsyield 4 cups yield Halve jalapeno pepper and remove seeds Trim scaliions and celery and ...
DLC-10S Manual
Page 36
...small onion, peeled and halved medium celery rib, in 1-inch pieces medium carrot, in 1-inch pieces medium tomatoes, quartered cups beef broth cups water teaspoons white-wine vinegar teaspoon paprika teaspoon salt* teaspoon freshly ground pepper Pinch dried thyme pound Polish kietbasa or other smoked...drain them and place them cool while preparing vegetables. Cover pot and cook for 1 hour, stirring occasionally. Cover and simmer for about 10 seconds. Uncover and simmer until finely chopped. Insert slicing disc. Use slicing disc to a boil and reduce heat. Puree soup with medium...
...small onion, peeled and halved medium celery rib, in 1-inch pieces medium carrot, in 1-inch pieces medium tomatoes, quartered cups beef broth cups water teaspoons white-wine vinegar teaspoon paprika teaspoon salt* teaspoon freshly ground pepper Pinch dried thyme pound Polish kietbasa or other smoked...drain them and place them cool while preparing vegetables. Cover pot and cook for 1 hour, stirring occasionally. Cover and simmer for about 10 seconds. Uncover and simmer until finely chopped. Insert slicing disc. Use slicing disc to a boil and reduce heat. Puree soup with medium...
DLC-10S Manual
Page 37
...cut you don't have a kitchen scale, measure solidly packed beef cubes and solidly packed fat cubes in cups, before chilling them in single layer in the freezer. Remove work bowl from processor base and carefully take out metal blade. and control the amount of beef, veal and pork or replacing... beef-round, chuck or any cut in 1-inch pieces* tablespoons milk* teaspoon salt teaspoon dried thyme leaves large egg pound ofmealloaf 1-1/4 1/4 cups beef cubes cup fat cubes Put beef and fat in shaping patties. Be very careful not to over- M EATS AND FISH 31 Hamburgers Chop meat to the...
...cut you don't have a kitchen scale, measure solidly packed beef cubes and solidly packed fat cubes in cups, before chilling them in single layer in the freezer. Remove work bowl from processor base and carefully take out metal blade. and control the amount of beef, veal and pork or replacing... beef-round, chuck or any cut in 1-inch pieces* tablespoons milk* teaspoon salt teaspoon dried thyme leaves large egg pound ofmealloaf 1-1/4 1/4 cups beef cubes cup fat cubes Put beef and fat in shaping patties. Be very careful not to over- M EATS AND FISH 31 Hamburgers Chop meat to the...
DLC-10S Manual
Page 38
...chuck, chilled teaspoons whole cumin seed tablespoons vegetable oil tablespoons chili powder tablespoons paprika teaspoon sail leaspoon crushed red peppers 8-ounce can whole tomatoes cup wale; Reduce heat and simmer, partially covered, over medium heat. 32 Chili Kids love chili and it plain. Try some of these .... Process until no pink color remains, aboul 5 minules. Heal vegetable oil in the beans and cook until cumin begins lo smoke, , about 10 to low. Trim beel ol all lat and cut il into 1-inch cubes. Add garlic and onions and cook for 5 minules. stir in saucepot...
...chuck, chilled teaspoons whole cumin seed tablespoons vegetable oil tablespoons chili powder tablespoons paprika teaspoon sail leaspoon crushed red peppers 8-ounce can whole tomatoes cup wale; Reduce heat and simmer, partially covered, over medium heat. 32 Chili Kids love chili and it plain. Try some of these .... Process until no pink color remains, aboul 5 minules. Heal vegetable oil in the beans and cook until cumin begins lo smoke, , about 10 to low. Trim beel ol all lat and cut il into 1-inch cubes. Add garlic and onions and cook for 5 minules. stir in saucepot...
DLC-10S Manual
Page 39
Use metal blade to 10 pulses. Saute onion in skillet until it is reached. Pulse/chop ...1-inch cubes and chilled 3 ounces pork or beef fat, cut in -inch pieces Salt and freshly ground pepper 1/4 cup beef or chicken stock 3 servings Melt half the butter in a heavy skillet. Reserve. Cook over all ingredients except flour... Ihe ingredients. Turn and cook second side over with metal blade. These sausages have a kitchen scale, measure in cups - 2-1/4 cups of tightly packed meat cubes weigh about 5 minutes. Shape mixture into 1/2 inch slices and cook, or wrap individually...
Use metal blade to 10 pulses. Saute onion in skillet until it is reached. Pulse/chop ...1-inch cubes and chilled 3 ounces pork or beef fat, cut in -inch pieces Salt and freshly ground pepper 1/4 cup beef or chicken stock 3 servings Melt half the butter in a heavy skillet. Reserve. Cook over all ingredients except flour... Ihe ingredients. Turn and cook second side over with metal blade. These sausages have a kitchen scale, measure in cups - 2-1/4 cups of tightly packed meat cubes weigh about 5 minutes. Shape mixture into 1/2 inch slices and cook, or wrap individually...
DLC-10S Manual
Page 40
...ends and use slicing disc to slice Ihem, using light pressure. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to fit feed tube horizontally zucchini cul lo fit feed tube horizontally Add vegetable mixture ... using light pressure. Serve over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable oil 6 ...
...ends and use slicing disc to slice Ihem, using light pressure. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to fit feed tube horizontally zucchini cul lo fit feed tube horizontally Add vegetable mixture ... using light pressure. Serve over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable oil 6 ...
DLC-10S Manual
Page 41
..., salt and reserved bread crumbs and pulse until smooth, about 6 to reach desired consistency, then pulse in preheated oven until tender, about 10 seconds. Coat them with remaining ingredients until combined, about 5 seconds. INGREDIENTS 1 bunch broccoli, about 40 seconds. Cut reserved florets into ...Break bread in quarters and process with metal blade to puree solids with crumbs in reserved liquid until golden brown. 10 to taste 2-1/2 cups yield Remove stems from broccoli and reserve florets. Serve with slotted spoon. Add onion mixture, crabmeat. If you...
..., salt and reserved bread crumbs and pulse until smooth, about 6 to reach desired consistency, then pulse in preheated oven until tender, about 10 seconds. Coat them with remaining ingredients until combined, about 5 seconds. INGREDIENTS 1 bunch broccoli, about 40 seconds. Cut reserved florets into ...Break bread in quarters and process with metal blade to puree solids with crumbs in reserved liquid until golden brown. 10 to taste 2-1/2 cups yield Remove stems from broccoli and reserve florets. Serve with slotted spoon. Add onion mixture, crabmeat. If you...
DLC-10S Manual
Page 42
... 2-1/2 1 INGREDIENTS ounces Gruyeie cheese, cut In cubes medium garlic cloves, peeled medium onions, peeled anil quartered cups milk or half-and-half teaspoons salt Freshly ground white pepper large potatoes (about 10 ounces each), peeled and cut flat at a lime. Pulse 2 or 3 times, until it is finely...is absorbed. Remove saucepan from heat and spread potato mix ture in saucepan with reserved cheese and bake for 10 min utes before serving. INGREDIENTS 1/4 cup hot milk 2 tablespoons bulter in work howl and insert shredding disc. Add slueddert pota toes to saucepan ...
... 2-1/2 1 INGREDIENTS ounces Gruyeie cheese, cut In cubes medium garlic cloves, peeled medium onions, peeled anil quartered cups milk or half-and-half teaspoons salt Freshly ground white pepper large potatoes (about 10 ounces each), peeled and cut flat at a lime. Pulse 2 or 3 times, until it is finely...is absorbed. Remove saucepan from heat and spread potato mix ture in saucepan with reserved cheese and bake for 10 min utes before serving. INGREDIENTS 1/4 cup hot milk 2 tablespoons bulter in work howl and insert shredding disc. Add slueddert pota toes to saucepan ...
DLC-10S Manual
Page 43
...an equal amount ot parsnips for zucchini INGREDIENTS 3 medium carrots (about 2 ounces each) 2 medium zucchini (about 4 ounces each) 1/4 cup unsalted butter Salt and pepper to tasie 1/2 teaspoon chopped Fresh tarragon or 1/4 as much dried (optional) 4 servings Peel canots and ... Zucchini Because shredded vegetables cook so quickly, all the elemenls of work bowl. 1/4 1-1/2 4-1/2 1/2 1/2 V2 4 l INGREDIENTS cup parsley leaves, loosely packed medium shalloi. peeled tablespoons red-wine vinegar tablespoons saltlower oil teaspoon Dijon-style mustard teaspoon sugar leaspoon salt ...
...an equal amount ot parsnips for zucchini INGREDIENTS 3 medium carrots (about 2 ounces each) 2 medium zucchini (about 4 ounces each) 1/4 cup unsalted butter Salt and pepper to tasie 1/2 teaspoon chopped Fresh tarragon or 1/4 as much dried (optional) 4 servings Peel canots and ... Zucchini Because shredded vegetables cook so quickly, all the elemenls of work bowl. 1/4 1-1/2 4-1/2 1/2 1/2 V2 4 l INGREDIENTS cup parsley leaves, loosely packed medium shalloi. peeled tablespoons red-wine vinegar tablespoons saltlower oil teaspoon Dijon-style mustard teaspoon sugar leaspoon salt ...