DLC-10S Manual
Page 14
...length of lime you can gel a range of lextures suitable for hamburgers, hash, stuffed peppers, rough pates or smooth mousses. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. To puree meat, poultry, lish and seafood Prepare Ihe iood as necessary. Check the texture oflen to PULSE and release ...il. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to ...
...length of lime you can gel a range of lextures suitable for hamburgers, hash, stuffed peppers, rough pates or smooth mousses. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. To puree meat, poultry, lish and seafood Prepare Ihe iood as necessary. Check the texture oflen to PULSE and release ...il. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to ...
DLC-10S Manual
Page 16
...dried milk lor every cup of vegetable oil for a whole Process the yolks or egg with with salt, mustard and 2 lablespoons of cream, before starling. For the lightest, flulfiest egg whites, use the Whisk Attachment which is good for the Pro Classic1" Food Processor. Process continuously until ...the egg whites hold their shape-about 1-1/Z to the light, dully consistency obtained by food processor.
...dried milk lor every cup of vegetable oil for a whole Process the yolks or egg with with salt, mustard and 2 lablespoons of cream, before starling. For the lightest, flulfiest egg whites, use the Whisk Attachment which is good for the Pro Classic1" Food Processor. Process continuously until ...the egg whites hold their shape-about 1-1/Z to the light, dully consistency obtained by food processor.
DLC-10S Manual
Page 18
... KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the work bowl completely when properly kneaded. Typical sweet dough contains a higher proportion ol sugar, liuttei and/or eggs than 31/2 cups of flrjur. Measuring the Hour Its best to weigh... is made with the yeast. Use the dough blade when the recipe calls tor more than typical bread dougli II is usually sufficient, 60 to 10 minutes If you don't have a scale, or the fecipe does n't specify weight, measure by the "stir, scoop and sweep" meihod described below , ...
... KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the work bowl completely when properly kneaded. Typical sweet dough contains a higher proportion ol sugar, liuttei and/or eggs than 31/2 cups of flrjur. Measuring the Hour Its best to weigh... is made with the yeast. Use the dough blade when the recipe calls tor more than typical bread dougli II is usually sufficient, 60 to 10 minutes If you don't have a scale, or the fecipe does n't specify weight, measure by the "stir, scoop and sweep" meihod described below , ...
DLC-10S Manual
Page 21
... dough may exceed maximum capacity of your food processor. Dough doesn't rise We recommend that ...if not melt ed, must be overloaded. Machine may be cut into about 1/3 cup warm liquid (105° - 120°F). Dough doesn't rise See comments under ...'t incorporate Ingredients. Motor stops See comments under 'Typical Bread Dough". A safety pro tector in too warm water or overheating dough by dis solving yeast in the ... in work bowl. Pinch dough to make sure that it . Within 10 minutes foam should develop, indicating yeast is 80°F; Dough containing whole...
... dough may exceed maximum capacity of your food processor. Dough doesn't rise We recommend that ...if not melt ed, must be overloaded. Machine may be cut into about 1/3 cup warm liquid (105° - 120°F). Dough doesn't rise See comments under ...'t incorporate Ingredients. Motor stops See comments under 'Typical Bread Dough". A safety pro tector in too warm water or overheating dough by dis solving yeast in the ... in work bowl. Pinch dough to make sure that it . Within 10 minutes foam should develop, indicating yeast is 80°F; Dough containing whole...
DLC-10S Manual
Page 30
..., optional acces sories, offer safe and convenient storage. To simplify cleaning, rinse the work bowl with the food processor are easily solved. Openings at the back of the bowl houses the metal rod that activates the motor. .... Remember where you can shred more carefully as you would sharp knives - CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to guide it unplugged. When bowl and blade are for the motor base are some possible problems ... cheese like pan cake or cake batter. Slices are no larger than : 2-3/4 cups thin. 5 cups thick liquid.
..., optional acces sories, offer safe and convenient storage. To simplify cleaning, rinse the work bowl with the food processor are easily solved. Openings at the back of the bowl houses the metal rod that activates the motor. .... Remember where you can shred more carefully as you would sharp knives - CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to guide it unplugged. When bowl and blade are for the motor base are some possible problems ... cheese like pan cake or cake batter. Slices are no larger than : 2-3/4 cups thin. 5 cups thick liquid.
DLC-10S Manual
Page 40
...minutes. Wrap individually and freeze on baking shed until very INGREDIENTS hot. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to put a meal on the table in work bowl, Insert slicing disc. Heat vegetable oil...mixture and stu-lry over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable oil ...
...minutes. Wrap individually and freeze on baking shed until very INGREDIENTS hot. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to put a meal on the table in work bowl, Insert slicing disc. Heat vegetable oil...mixture and stu-lry over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable oil ...