DLC-10S Manual
Page 14
If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed... you control lexlure by Ihe recipe. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to avoid overpiocessing. To puree meat, poultry, lish ...ol Ihe bowl as described above. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. Use a spatula to PULSE and release il.
If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed... you control lexlure by Ihe recipe. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to avoid overpiocessing. To puree meat, poultry, lish ...ol Ihe bowl as described above. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. Use a spatula to PULSE and release il.
DLC-10S Manual
Page 16
... large egg. Then, while the machine is an optional attachment for the Pro Classic1" Food Processor. remove the small pusher and slowly add the remaining oil while the machine... or the yolks irom two large egijs. The work bowl and metal blade must be able to add 2/3 cup oi oil lor each yolk or 1-1/4 cjps for a whole Process the yolks or egg with with salt, mustard...reaches the desired consistency For con sistently reliable results, add 2 tablespoons ot non-fat dried milk lor every cup of oil into the small pusher. Mayonnaise made from yolks will not whip to thicken. For the lightest,...
... large egg. Then, while the machine is an optional attachment for the Pro Classic1" Food Processor. remove the small pusher and slowly add the remaining oil while the machine... or the yolks irom two large egijs. The work bowl and metal blade must be able to add 2/3 cup oi oil lor each yolk or 1-1/4 cjps for a whole Process the yolks or egg with with salt, mustard...reaches the desired consistency For con sistently reliable results, add 2 tablespoons ot non-fat dried milk lor every cup of oil into the small pusher. Mayonnaise made from yolks will not whip to thicken. For the lightest,...
DLC-10S Manual
Page 18
... With the dry measure, scoop up to 10 minutes Use the metal blade when a recipe calls for less than typical bread dougli II is made with the yeast. With a spatula. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction... of the time it takes to da it in a small amount of warm liquid (about 1/3 cup for one package of dry yeast). You will go on ihe packages To ...
... With the dry measure, scoop up to 10 minutes Use the metal blade when a recipe calls for less than typical bread dougli II is made with the yeast. With a spatula. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction... of the time it takes to da it in a small amount of warm liquid (about 1/3 cup for one package of dry yeast). You will go on ihe packages To ...
DLC-10S Manual
Page 21
...indicating yeast is not too stiff to work bowl Blade may exceed maximum capacity of your food processor. Within 10 minutes foam should be overloaded. Dough containing whole grain flour will give you always test... by exces sive kneading. Motor stops See comments under 'Typical Bread Dough". A safety pro tector in too warm water or overheating dough by hand. Do not use dry yeast after...doughs will take longer to cool off . Plug machine in draft-free envi ronment of about 1/3 cup of dough and process in 2 batches. • Don't process too long after expira tion date...
...indicating yeast is not too stiff to work bowl Blade may exceed maximum capacity of your food processor. Within 10 minutes foam should be overloaded. Dough containing whole grain flour will give you always test... by exces sive kneading. Motor stops See comments under 'Typical Bread Dough". A safety pro tector in too warm water or overheating dough by hand. Do not use dry yeast after...doughs will take longer to cool off . Plug machine in draft-free envi ronment of about 1/3 cup of dough and process in 2 batches. • Don't process too long after expira tion date...
DLC-10S Manual
Page 30
... uneven or slanted Pack feed tube more of the large pusher provide drainage and make cleaning easy. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to process too much liquid. Don't leave it with the pusher assembly in soapy water where they may disappear from base as soon... on the pusher to bottom of the bowl houses the metal rod that activates the motor. Use of food remain on pages 16 and 17. Slices are no larger than : 2-3/4 cups thin. 5 cups thick liquid. Soft cheese like pan cake or cake batter. Store the blades and discs as described on...
... uneven or slanted Pack feed tube more of the large pusher provide drainage and make cleaning easy. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to process too much liquid. Don't leave it with the pusher assembly in soapy water where they may disappear from base as soon... on the pusher to bottom of the bowl houses the metal rod that activates the motor. Use of food remain on pages 16 and 17. Slices are no larger than : 2-3/4 cups thin. 5 cups thick liquid. Soft cheese like pan cake or cake batter. Store the blades and discs as described on...
DLC-10S Manual
Page 40
...contents in skiilei over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable ... tube and slice, using light pressure Insafl shredding disc anil zucchini and squash. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to put a meal on the table in feed tube horizontally and slice into 3 slabs 6 2 ...
...contents in skiilei over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable ... tube and slice, using light pressure Insafl shredding disc anil zucchini and squash. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to put a meal on the table in feed tube horizontally and slice into 3 slabs 6 2 ...