DLC-10S Manual
Page 9
...FISH 8 TO CHOP NUTS 9 TO MAKE PEANUT BUTTER 9 TO MAKE FLAVORED BUTTERS. SPREADS AND DIPS 9 TO MAKE MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 KNEADING YEAST DOUGH WITH ...DOUGH BLADE 12 TYPICAL BREAD DOUGH 12 TYPICAL SWEET DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT BLADE 12 MEASURING THE FLOUR 12 PROOFING THE YEAST 12 PROCESSING DRY INGREDIENTS 12 ADDING LIQUIDS 13 PREPARING FOOD FOR SLICING AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 WHOLE PEPPERS ...
...FISH 8 TO CHOP NUTS 9 TO MAKE PEANUT BUTTER 9 TO MAKE FLAVORED BUTTERS. SPREADS AND DIPS 9 TO MAKE MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 KNEADING YEAST DOUGH WITH ...DOUGH BLADE 12 TYPICAL BREAD DOUGH 12 TYPICAL SWEET DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT BLADE 12 MEASURING THE FLOUR 12 PROOFING THE YEAST 12 PROCESSING DRY INGREDIENTS 12 ADDING LIQUIDS 13 PREPARING FOOD FOR SLICING AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 WHOLE PEPPERS ...
DLC-10S Manual
Page 18
...Except for . knife or chopstick - TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in its container. Typical sweet dough contains a higher proportion ol sugar,...a spoon or fork. sr/Mhe Hour in a fraction of dry yeast). being care ful nol to 10 minutes sweep excess Hour back into the con tainer so the top ol the measure is made with the... all the flour when small amounts are the same for both types of lo.iyh Machine capacity If a bread dough calls for one package of the time it takes to 90 sec onds...
...Except for . knife or chopstick - TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in its container. Typical sweet dough contains a higher proportion ol sugar,...a spoon or fork. sr/Mhe Hour in a fraction of dry yeast). being care ful nol to 10 minutes sweep excess Hour back into the con tainer so the top ol the measure is made with the... all the flour when small amounts are the same for both types of lo.iyh Machine capacity If a bread dough calls for one package of the time it takes to 90 sec onds...
DLC-10S Manual
Page 20
...processor Always start processor before processing started. Dough is too dry Dough is uniformly soft and pli able. Pour liq uid onto dough as u passes under Iced tube; Blade rises in work howl. ■ Amount of dough may be too wet While machine is running, until uni formly soft and pliable. Wait 10... blade is running , add 1 tablespoon of (lour. dough loans. Remove half and process in 2 batches. ■ Dough may exceed maximum capacity of your recipe calls for recipes calling tor less than 3-1/2 cups of flour, such as dough. If it . Null of dough (onus on...
...processor Always start processor before processing started. Dough is too dry Dough is uniformly soft and pli able. Pour liq uid onto dough as u passes under Iced tube; Blade rises in work howl. ■ Amount of dough may be too wet While machine is running, until uni formly soft and pliable. Wait 10... blade is running , add 1 tablespoon of (lour. dough loans. Remove half and process in 2 batches. ■ Dough may exceed maximum capacity of your recipe calls for recipes calling tor less than 3-1/2 cups of flour, such as dough. If it . Null of dough (onus on...
DLC-10S Manual
Page 21
...motor stops, turn the machine off , 5-10 minutes. After 5-10 minutes, divide dough into tablespoonsize pieces before processing started. Within 10 minutes foam should develop, indicating yeast is...been pushed down . • Amount of dough may exceed maximum capacity of dough and process in 2 batches. remove half of your food processor. All other liquid should never exceed 100-F. Lock cover and contin...8226; Don't process too long after only 30 sec onds of white flour only. A safety pro tector in too warm water or overheating dough by exces sive kneading. Don't knead so long that...
...motor stops, turn the machine off , 5-10 minutes. After 5-10 minutes, divide dough into tablespoonsize pieces before processing started. Within 10 minutes foam should develop, indicating yeast is...been pushed down . • Amount of dough may exceed maximum capacity of dough and process in 2 batches. remove half of your food processor. All other liquid should never exceed 100-F. Lock cover and contin...8226; Don't process too long after only 30 sec onds of white flour only. A safety pro tector in too warm water or overheating dough by exces sive kneading. Don't knead so long that...