DFP-3 Manual
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INSTRUCTION AND RECIPE BOOKLET Handy Prep™ 3-Cup Food Processor DFP-3 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Handy Prep™ 3-Cup Food Processor DFP-3 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DFP-3 Manual
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Using the chute attachment for Nut Butters 1 cup to yield 1-1/4 cups whipped cream 1-1/2 cups to do unlimited amounts. Food Amount Sliced or Shredded Cheeses, Fruits or Vegetables 3 cups using chute attachment Chopped Fruits and Vegetables For best chopping results, chop 1 ... flour in recipe to yield a scant 1 pound of dough Cake Batter 3/4 pound to yield one 8-inch layer or 6 cupcakes Cookie Dough about 1 pound (12 - 24 cookies) Cream for Whipping Nuts for slicing and shredding will allow you to yield approximately 3/4 cup 1 DFP-3 Capacities: The following can be prepared ...
Using the chute attachment for Nut Butters 1 cup to yield 1-1/4 cups whipped cream 1-1/2 cups to do unlimited amounts. Food Amount Sliced or Shredded Cheeses, Fruits or Vegetables 3 cups using chute attachment Chopped Fruits and Vegetables For best chopping results, chop 1 ... flour in recipe to yield a scant 1 pound of dough Cake Batter 3/4 pound to yield one 8-inch layer or 6 cupcakes Cookie Dough about 1 pound (12 - 24 cookies) Cream for Whipping Nuts for slicing and shredding will allow you to yield approximately 3/4 cup 1 DFP-3 Capacities: The following can be prepared ...
DFP-3 Manual
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... of your purchase of the American food processor, Cuisinart. Chop, mix, slice and shred ingredients with the chopping/mixing blade and slicing and shredding discs, or knead batches of ingredients. The Handy Prep™ handles a variety of food prep tasks. The Handy Prep™ is the ultimate food preparation tool, and it comes from the originator of the Cuisinart® Handy Prep™ Food Processor.
... of your purchase of the American food processor, Cuisinart. Chop, mix, slice and shred ingredients with the chopping/mixing blade and slicing and shredding discs, or knead batches of ingredients. The Handy Prep™ handles a variety of food prep tasks. The Handy Prep™ is the ultimate food preparation tool, and it comes from the originator of the Cuisinart® Handy Prep™ Food Processor.
DFP-3 Manual
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...sauces like cheese, meat or garlic cloves while machine is running , drop them at how fast the processor works. Grip inside of processing you process - Removing Processed Food Before removing processed food, move control switch up on rim of bowl and place thumb on motor shaft while machine is ...on top of work bowl as you want it in a very slow, steady stream-useful when making mayonnaise, bread dough, cakes and many other recipes. If you empty it through work bowl. New users are three ways to process more, do it . A small hole in place. This ...
...sauces like cheese, meat or garlic cloves while machine is running , drop them at how fast the processor works. Grip inside of processing you process - Removing Processed Food Before removing processed food, move control switch up on rim of bowl and place thumb on motor shaft while machine is ...on top of work bowl as you want it in a very slow, steady stream-useful when making mayonnaise, bread dough, cakes and many other recipes. If you empty it through work bowl. New users are three ways to process more, do it . A small hole in place. This ...
DFP-3 Manual
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this could damage work bowl together; Food Prep Guide Your Cuisinart® Handy Prep™ makes many everyday food preparation tasks much easier and faster. use light pressure to slice. use chopping Have cheese at room temperature. Shredding ..., leaving bitter white pith on fruit. Process longer for fillings/ toppings/crusts. Cut butter/cheese into "Grated" hard cheese, texture from recipe when processing. 9 Smooth creamy flavored butter or cheese spreads. Shredded cheeses are desired texture Results/Notes Crumbs for machine running, drop through...
this could damage work bowl together; Food Prep Guide Your Cuisinart® Handy Prep™ makes many everyday food preparation tasks much easier and faster. use light pressure to slice. use chopping Have cheese at room temperature. Shredding ..., leaving bitter white pith on fruit. Process longer for fillings/ toppings/crusts. Cut butter/cheese into "Grated" hard cheese, texture from recipe when processing. 9 Smooth creamy flavored butter or cheese spreads. Shredded cheeses are desired texture Results/Notes Crumbs for machine running, drop through...
DFP-3 Manual
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...pressure to savory sauces or as needed . Can be refrigerated or frozen for later use chute attachment. Food Blade Preparation/Method Results/Notes Cooked Fruits & Vegetables for burgers, chilies, meatloaf, patés, terrines,...favorite 1-egg recipe, adding oil through drip hole in 1-inch or smaller pieces until firm but not frozen solid. Follow proper food safety procedures. Excellent, quick topping for side dishes or baby food. For sweetened... process continuously to prevent tilting/slipping. Processor sliced meats are perfect for crumb crusts. Use clean, dry herbs.
...pressure to savory sauces or as needed . Can be refrigerated or frozen for later use chute attachment. Food Blade Preparation/Method Results/Notes Cooked Fruits & Vegetables for burgers, chilies, meatloaf, patés, terrines,...favorite 1-egg recipe, adding oil through drip hole in 1-inch or smaller pieces until firm but not frozen solid. Follow proper food safety procedures. Excellent, quick topping for side dishes or baby food. For sweetened... process continuously to prevent tilting/slipping. Processor sliced meats are perfect for crumb crusts. Use clean, dry herbs.
DFP-3 Manual
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... or shallots, drop through feed tube in a steady stream as fast as needed. Guidelines for a 2-crust pie, do not double. Food should be prepared quickly and with little fuss. See Cuisinart recipes. Repeat for Perfect Slices and Consistently Uniform Shreds 1. amounts. Peel and cut one end flat, place in feed tube cut into...
... or shallots, drop through feed tube in a steady stream as fast as needed. Guidelines for a 2-crust pie, do not double. Food should be prepared quickly and with little fuss. See Cuisinart recipes. Repeat for Perfect Slices and Consistently Uniform Shreds 1. amounts. Peel and cut one end flat, place in feed tube cut into...
DFP-3 Manual
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...salt trimmed, cut into 1/2-inch pieces 2 ripe avocados (20-24 ounces total), peeled, pitted, cut into 3/4-inch chunks Insert metal blade. If a recipe produces a range of servings indicated. Guacamole Serve guacamole with tortilla corn chips. pulse to chop, 10 to chop, 5 times. Scrape work bowl. Let ... cilantro, green onions, jalapeño pepper, lime juice, cumin and salt. remove and reserve. Add remaining tomatoes to work bowl. Recipe Notes: Nutritional analyses are based on number of servings, they are based on the highest serving yield for at least 30 minutes before ...
...salt trimmed, cut into 1/2-inch pieces 2 ripe avocados (20-24 ounces total), peeled, pitted, cut into 3/4-inch chunks Insert metal blade. If a recipe produces a range of servings indicated. Guacamole Serve guacamole with tortilla corn chips. pulse to chop, 10 to chop, 5 times. Scrape work bowl. Let ... cilantro, green onions, jalapeño pepper, lime juice, cumin and salt. remove and reserve. Add remaining tomatoes to work bowl. Recipe Notes: Nutritional analyses are based on number of servings, they are based on the highest serving yield for at least 30 minutes before ...
DFP-3 Manual
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...8226; fiber 2g Potatoes au Gratin To make Potatoes au Gratin for 30 minutes to allow flavors to taste 1/4 cup white wine vinegar * Assemble processor with salt, pepper and half the cheese. Insert shredding disc and shred cheese using the chute attachment and ejector disc. Slice potatoes. Makes 6... may vary the salad by using flavored vinegar such as raspberry, or changing the herb. Assemble processor with remaining ingredients and let sit for a larger group, double or triple the recipe using medium pressure; Make an even layer of half the potato slices in small pot. Nutritional...
...8226; fiber 2g Potatoes au Gratin To make Potatoes au Gratin for 30 minutes to allow flavors to taste 1/4 cup white wine vinegar * Assemble processor with salt, pepper and half the cheese. Insert shredding disc and shred cheese using the chute attachment and ejector disc. Slice potatoes. Makes 6... may vary the salad by using flavored vinegar such as raspberry, or changing the herb. Assemble processor with remaining ingredients and let sit for a larger group, double or triple the recipe using medium pressure; Make an even layer of half the potato slices in small pot. Nutritional...
DFP-3 Manual
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... remaining tablespoon milk. Cherry Walnut Cinnamon Buns You may substitute raisins) 1/2 cup boiling water 1-1/2 tablespoons unsalted butter, melted cooking spray Powdered sugar glaze (recipe follows) Stir yeast and 1 teaspoon of the granulated sugar into 9 pieces, each about 1 hour. Add 1/2 cup cold milk to yeast mixture and... to 350°F. Place the rolls in the prepared pan, cut the roll into warm water in length. Bake in a 1-quart resealable food storage bag; Let stand until dough forms a ball, then process 45 seconds to cut side up. let rest 10 minutes. distribute the ...
... remaining tablespoon milk. Cherry Walnut Cinnamon Buns You may substitute raisins) 1/2 cup boiling water 1-1/2 tablespoons unsalted butter, melted cooking spray Powdered sugar glaze (recipe follows) Stir yeast and 1 teaspoon of the granulated sugar into 9 pieces, each about 1 hour. Add 1/2 cup cold milk to yeast mixture and... to 350°F. Place the rolls in the prepared pan, cut the roll into warm water in length. Bake in a 1-quart resealable food storage bag; Let stand until dough forms a ball, then process 45 seconds to cut side up. let rest 10 minutes. distribute the ...