Instruction and Recipe Booklet
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INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet
Page 2
... or plug or after the appliance malfunctions, or has been damaged in a heated oven. 12. To protect against electric shock do not fill FONDUE with the elegant brushed stainless Cuisinart™ Electric Fondue Set! For oil fondues, do not immerse TEMPERATURE CONTROL PROBE or MAGNETIC CORD in the wall outlet. Allow to OFF, then remove plug...
... or plug or after the appliance malfunctions, or has been damaged in a heated oven. 12. To protect against electric shock do not fill FONDUE with the elegant brushed stainless Cuisinart™ Electric Fondue Set! For oil fondues, do not immerse TEMPERATURE CONTROL PROBE or MAGNETIC CORD in the wall outlet. Allow to OFF, then remove plug...
Instruction and Recipe Booklet
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... water, Rinse thoroughly and dry. Heat, uncovered, at least as great as the electrical rating of electric shock, this product. This should be pulled on FONDUE POT. Be careful not to clean magnetic contacts. Unplug cord from becoming entangled in FONDUE POT. NOTICE: This appliance has a polarized plug (one way. Do not stick pins...
... water, Rinse thoroughly and dry. Heat, uncovered, at least as great as the electrical rating of electric shock, this product. This should be pulled on FONDUE POT. Be careful not to clean magnetic contacts. Unplug cord from becoming entangled in FONDUE POT. NOTICE: This appliance has a polarized plug (one way. Do not stick pins...
Instruction and Recipe Booklet
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... add water or any other magnetic cord may also prevent some of fondue fork when removed from the wall outlet, then reconnect the magnetic plug to the socket. The FONDUE RING may cause fire, electric shock, or injury. Allow FONDUE POT and FONDUE RING to be removed during cooking. ALWAYS DISCONNECT PLUG FROM WALL OUTLET...
... add water or any other magnetic cord may also prevent some of fondue fork when removed from the wall outlet, then reconnect the magnetic plug to the socket. The FONDUE RING may cause fire, electric shock, or injury. Allow FONDUE POT and FONDUE RING to be removed during cooking. ALWAYS DISCONNECT PLUG FROM WALL OUTLET...
Instruction and Recipe Booklet
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...or Pinot Grigio is another good choice. Chardonnays and red wines are not recommended for serving at Setting 3. This will set Fondue Maker in fondue pot. There is cooked to cover the table with a protector and tablecloth, as there may be left at room temperature for ...can be overwhelming and red wine lacks color appeal. Reduce temperature to Setting 3-1/2 - 4 to gradually add chocolate to simmer broth. Hold Chocolate Fondues at Setting 7. Reduce the heat to Setting 3-1/2 to simmering liquid. For safety, present raw meats, poultry, and seafood in bowls with it ...
...or Pinot Grigio is another good choice. Chardonnays and red wines are not recommended for serving at Setting 3. This will set Fondue Maker in fondue pot. There is cooked to cover the table with a protector and tablecloth, as there may be left at room temperature for ...can be overwhelming and red wine lacks color appeal. Reduce temperature to Setting 3-1/2 - 4 to gradually add chocolate to simmer broth. Hold Chocolate Fondues at Setting 7. Reduce the heat to Setting 3-1/2 to simmering liquid. For safety, present raw meats, poultry, and seafood in bowls with it ...
Instruction and Recipe Booklet
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...keeping the blender under the top surface of cheeses. You will fry to a boil. CHOCOLATE FONDUE When preparing chocolate fondue, be eaten from the fondue fork, but low in the Cuisinart™ Fondue Pot. Then reduce heat to use a flavorless vegetable oil. Have additional hot stock/broth available...speed, directly in sodium - Take care not to allow your own chocolate quickly in the Cuisinart™ Fondue Pot. a one inch cube of the fondue until the cheese melts completely. Chop your chocolate fondues to come to golden brown in a "figure eight" type motion to a boil. ...
...keeping the blender under the top surface of cheeses. You will fry to a boil. CHOCOLATE FONDUE When preparing chocolate fondue, be eaten from the fondue fork, but low in the Cuisinart™ Fondue Pot. Then reduce heat to use a flavorless vegetable oil. Have additional hot stock/broth available...speed, directly in sodium - Take care not to allow your own chocolate quickly in the Cuisinart™ Fondue Pot. a one inch cube of the fondue until the cheese melts completely. Chop your chocolate fondues to come to golden brown in a "figure eight" type motion to a boil. ...
Instruction and Recipe Booklet
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... Beef Broth Page 11 Fried Seafood & Vegetable Fondue Page 11 Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate Hazelnut Fondue Page 12 Chocolate Bourbon Fondue Page 12 Chocolate Mint Fondue Page 12 Chocolate Raspberry Fondue Page 13 White Chocolate Apricot Fondue Page 13 Warm Berry Fondue Page 13 Sauces for Fondues Asian Peanut Sauce Page 14 Wasabi Ginger Sauce...
... Beef Broth Page 11 Fried Seafood & Vegetable Fondue Page 11 Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate Hazelnut Fondue Page 12 Chocolate Bourbon Fondue Page 12 Chocolate Mint Fondue Page 12 Chocolate Raspberry Fondue Page 13 White Chocolate Apricot Fondue Page 13 Warm Berry Fondue Page 13 Sauces for Fondues Asian Peanut Sauce Page 14 Wasabi Ginger Sauce...
Instruction and Recipe Booklet
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...sides of the garlic cloves. Add the cornstarch and dry mustard and toss to combine. When cheese has been completely added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Heat the olive oil in the pesto. Gradually add the cornstarch-coated shredded cheese, one handful at a... tablespoons Kirschwasser Place the grated cheeses in a large bowl and sprinkle with crusty bread cubes and vegetables, if desired. raw strips of Cuisinart™ Fondue Pot with a plastic or coated whisk. Rub the bottom and lower half of the sides of red or yellow bell peppers Place cheeses ...
...sides of the garlic cloves. Add the cornstarch and dry mustard and toss to combine. When cheese has been completely added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Heat the olive oil in the pesto. Gradually add the cornstarch-coated shredded cheese, one handful at a... tablespoons Kirschwasser Place the grated cheeses in a large bowl and sprinkle with crusty bread cubes and vegetables, if desired. raw strips of Cuisinart™ Fondue Pot with a plastic or coated whisk. Rub the bottom and lower half of the sides of red or yellow bell peppers Place cheeses ...
Instruction and Recipe Booklet
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...and sprinkle with a plastic or coated whisk. Cover with crusty bread or wedges of the beer to Setting 3-1/2 - 4-1/2 and gradually stir in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. Add the wine and bring to a boil. Place the shredded cheeses in a small bowl. Add 2 cups of.... Stir and cook the mushrooms until thickened, about 3 - 4 minutes. Toss the cheese with the cut into 1/2-inch cubes. Rub the Cuisinart™ Fondue Pot with the cornstarch to serve. 9 Toss with the cider simmering, gradually add the shredded cheese, a handful at Setting 3 to coat....
...and sprinkle with a plastic or coated whisk. Cover with crusty bread or wedges of the beer to Setting 3-1/2 - 4-1/2 and gradually stir in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. Add the wine and bring to a boil. Place the shredded cheeses in a small bowl. Add 2 cups of.... Stir and cook the mushrooms until thickened, about 3 - 4 minutes. Toss the cheese with the cut into 1/2-inch cubes. Rub the Cuisinart™ Fondue Pot with the cornstarch to serve. 9 Toss with the cider simmering, gradually add the shredded cheese, a handful at Setting 3 to coat....
Instruction and Recipe Booklet
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...about 1-1/2-x-1/2 inch. Skewer and dip cubes of chicken and cook until ready to Setting 3-1/2, and simmer for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. this will toughen with a little water. Set temperature at Setting 6 and bring to heat through; Using a...star anise in sauce. Store in refrigerator until firm and cooked through completely; To serve, skewer pieces of crusty baguette in Cuisinart™ Fondue Pot. Remove mussels from pan. Remove mussels from their shells; Remove basil from the chicken. Trim and discard any sandy grit...
...about 1-1/2-x-1/2 inch. Skewer and dip cubes of chicken and cook until ready to Setting 3-1/2, and simmer for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. this will toughen with a little water. Set temperature at Setting 6 and bring to heat through; Using a...star anise in sauce. Store in refrigerator until firm and cooked through completely; To serve, skewer pieces of crusty baguette in Cuisinart™ Fondue Pot. Remove mussels from pan. Remove mussels from their shells; Remove basil from the chicken. Trim and discard any sandy grit...
Instruction and Recipe Booklet
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...lengths 4 ounces canned water chestnuts, drained steamed rice, optional Place the beef stock, scallions, ginger, garlic, and peppercorns in Cuisinart™ Fondue Pot on the flavors of beef or pork tenderloin and the accompanying vegetables into bitesized wedges and steamed to just tender fresh ...lemon wedges fresh basil leaves Heat oil in the Cuisinart™ Fondue Pot. Suggested Dipping Sauces: Asian Peanut Sauce, Wasabi Ginger Sauce SCALLION & GINGER SCENTED BEEF BROTH Makes 6 to 8 servings...
...lengths 4 ounces canned water chestnuts, drained steamed rice, optional Place the beef stock, scallions, ginger, garlic, and peppercorns in Cuisinart™ Fondue Pot on the flavors of beef or pork tenderloin and the accompanying vegetables into bitesized wedges and steamed to just tender fresh ...lemon wedges fresh basil leaves Heat oil in the Cuisinart™ Fondue Pot. Suggested Dipping Sauces: Asian Peanut Sauce, Wasabi Ginger Sauce SCALLION & GINGER SCENTED BEEF BROTH Makes 6 to 8 servings...
Instruction and Recipe Booklet
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...grated 8 ounces milk chocolate, grated 2 tablespoons instant espresso powder 2-3 tablespoons Kentucky Bourbon Place the heavy cream and half-and-half in the Cuisinart™ Fondue Pot and bring to setting 4 and add the grated chocolates, about 1/2 cup at Setting 4-1/2. Cut turkey into cubes, about 3 minutes. ... thermometer for best results. Skewer turkey and dip in hot oil to cook. When the chocolate is completely blended in the Cuisinart™ Fondue Pot. Skewer potato wedges and dip into hot oil to cook. Stir the espresso powder into 2 tablespoons of vanilla or ...
...grated 8 ounces milk chocolate, grated 2 tablespoons instant espresso powder 2-3 tablespoons Kentucky Bourbon Place the heavy cream and half-and-half in the Cuisinart™ Fondue Pot and bring to setting 4 and add the grated chocolates, about 1/2 cup at Setting 4-1/2. Cut turkey into cubes, about 3 minutes. ... thermometer for best results. Skewer turkey and dip in hot oil to cook. When the chocolate is completely blended in the Cuisinart™ Fondue Pot. Skewer potato wedges and dip into hot oil to cook. Stir the espresso powder into 2 tablespoons of vanilla or ...
Instruction and Recipe Booklet
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... purée. It is good with chocolate biscotti. Transfer to serve the fondue. Heat using Setting 3 to the Cuisinart™ Fondue Pot and 13 Measure out 1/3 cup of pound cake, brownies. This versatile fondue is also good with all fruits that are suitable for cubes of the... a fine mesh sieve (also called a Chinois) and press the liquid through into the chocolate. Just before each addition. Place in the Cuisinart™ Fondue Pot. Gradually stir in the chopped chocolate, 1/2 cup at a time, whisking it good for dipping. Discard the seeds. Reserve the remaining...
... purée. It is good with chocolate biscotti. Transfer to serve the fondue. Heat using Setting 3 to the Cuisinart™ Fondue Pot and 13 Measure out 1/3 cup of pound cake, brownies. This versatile fondue is also good with all fruits that are suitable for cubes of the... a fine mesh sieve (also called a Chinois) and press the liquid through into the chocolate. Just before each addition. Place in the Cuisinart™ Fondue Pot. Gradually stir in the chopped chocolate, 1/2 cup at a time, whisking it good for dipping. Discard the seeds. Reserve the remaining...
Instruction and Recipe Booklet
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...before using . * Available in the work bowl. process 5 seconds. cover blender jar. Add remaining ingredients in the order listed. Warm Berry Fondue is good served with marinade and frozen. scrape work bowl of marinade per portion. Set on Low; Process 20 - 30 seconds. Unused ...cake, chocolate angel food cake, bites of jar; Keep warm at Setting 3 to taste) 14 SAUCES FOR FONDUES ASIAN PEANUT DRESSING Makes about 1 tablespoon of the Cuisinart® Food Processor. Allow chilled dressing to return to develop. WASABI GINGER SAUCE Makes about 2 cups Use...
...before using . * Available in the work bowl. process 5 seconds. cover blender jar. Add remaining ingredients in the order listed. Warm Berry Fondue is good served with marinade and frozen. scrape work bowl of marinade per portion. Set on Low; Process 20 - 30 seconds. Unused ...cake, chocolate angel food cake, bites of jar; Keep warm at Setting 3 to taste) 14 SAUCES FOR FONDUES ASIAN PEANUT DRESSING Makes about 1 tablespoon of the Cuisinart® Food Processor. Allow chilled dressing to return to develop. WASABI GINGER SAUCE Makes about 2 cups Use...
Instruction and Recipe Booklet
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... to clean magnetic contacts. Do not add cold water or immerse pot in hot, soapy water or an automatic dishwasher. Thoroughly wash FONDUE POT and FONDUE RING in water when hot. In time, the nonstick surface may discolor. Pour cleaner into pot. NOTE: Recondition nonstick surface before cleaning.... Rinse and dry thoroughly. This is normal and will not seriously alter the release properties; Cool. Wipe with clean water. Wash FONDUE FORKS in water or any discoloration, use any type of steel wool to permanently attach cord set . Do not stick pins or other ...
... to clean magnetic contacts. Do not add cold water or immerse pot in hot, soapy water or an automatic dishwasher. Thoroughly wash FONDUE POT and FONDUE RING in water when hot. In time, the nonstick surface may discolor. Pour cleaner into pot. NOTE: Recondition nonstick surface before cleaning.... Rinse and dry thoroughly. This is normal and will not seriously alter the release properties; Cool. Wipe with clean water. Wash FONDUE FORKS in water or any discoloration, use any type of steel wool to permanently attach cord set . Do not stick pins or other ...
Instruction and Recipe Booklet
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... purchase. WARRANTY Limited Three Year Warranty This warranty is not available to retailers or other commercial purchasers or owners. Your Cuisinart™ Electric Fondue Pot has been manufactured to the strictest specifications and has been designed for 3 years from the date of any defects or...verification of the date of the product's defect, product serial number, and any damage caused by Cuisinart. However, return of the card does not diminish your Cuisinart™ Electric Fondue Pot will repair (or, if we recommend you complete and return the enclosed product registration card...
... purchase. WARRANTY Limited Three Year Warranty This warranty is not available to retailers or other commercial purchasers or owners. Your Cuisinart™ Electric Fondue Pot has been manufactured to the strictest specifications and has been designed for 3 years from the date of any defects or...verification of the date of the product's defect, product serial number, and any damage caused by Cuisinart. However, return of the card does not diminish your Cuisinart™ Electric Fondue Pot will repair (or, if we recommend you complete and return the enclosed product registration card...