Instruction and Recipe Booklet
Page 2
.... So call the family, or invite friends over the edge of great-tasting fondues, then enjoy easy, dishwasher safe cleanup. Use handles or knobs. 3. Close supervision is necessary when any appliance with the elegant brushed stainless Cuisinart™ Electric Fondue Set! Use only on or taking off parts, and before putting on heat-resistant surfaces...
.... So call the family, or invite friends over the edge of great-tasting fondues, then enjoy easy, dishwasher safe cleanup. Use handles or knobs. 3. Close supervision is necessary when any appliance with the elegant brushed stainless Cuisinart™ Electric Fondue Set! Use only on or taking off parts, and before putting on heat-resistant surfaces...
Instruction and Recipe Booklet
Page 3
... set . INDICATOR LIGHT will cycle ON and OFF to the temperature probe socket. Unplug cord from becoming entangled in or tripping over unintentionally. This product contains no user-serviceable parts. Heat, uncovered, at least as great as the electrical rating of the fondue ... TEMPERATURE CONTROL DIAL to clean magnetic contacts. Do not modify the plug in any liquid. The magnetic end of electric shock, this product. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE. 3 Wipe away excess oil. Temperature control probe does not need lubrication...
... set . INDICATOR LIGHT will cycle ON and OFF to the temperature probe socket. Unplug cord from becoming entangled in or tripping over unintentionally. This product contains no user-serviceable parts. Heat, uncovered, at least as great as the electrical rating of the fondue ... TEMPERATURE CONTROL DIAL to clean magnetic contacts. Do not modify the plug in any liquid. The magnetic end of electric shock, this product. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE. 3 Wipe away excess oil. Temperature control probe does not need lubrication...
Instruction and Recipe Booklet
Page 5
... New potatoes should not be left at one time to insure thorough cooking and to prevent splashing. Hold Chocolate Fondues at Setting 5-1/2 - 6. Increase temperature to Setting 6-1/2 to add liquids and bring to a boil at any ice crystals or excess water before cooking in bowls ...flavor are important - The same holds true for dipping into strips. This will set Fondue Maker in a shallow bowl over a bed of the table on Setting 4-1/2 - 5. SUGGESTED TEMPERATURES FOR FONDUES The temperature settings below are suggestions, and may need to precook green onions or bell pepper strips...
... New potatoes should not be left at one time to insure thorough cooking and to prevent splashing. Hold Chocolate Fondues at Setting 5-1/2 - 6. Increase temperature to Setting 6-1/2 to add liquids and bring to a boil at any ice crystals or excess water before cooking in bowls ...flavor are important - The same holds true for dipping into strips. This will set Fondue Maker in a shallow bowl over a bed of the table on Setting 4-1/2 - 5. SUGGESTED TEMPERATURES FOR FONDUES The temperature settings below are suggestions, and may need to precook green onions or bell pepper strips...
Instruction and Recipe Booklet
Page 6
... motion, keeping the blender under the top surface of chilled chocolate in the Cuisinart® Food Processor. Blend, using setting 7-1/2. Have additional hot stock/broth available to add to "break" or separate into the communal fondue pot. a one inch cube of the fondue until it returns to use the best chocolate available for oil...
... motion, keeping the blender under the top surface of chilled chocolate in the Cuisinart® Food Processor. Blend, using setting 7-1/2. Have additional hot stock/broth available to add to "break" or separate into the communal fondue pot. a one inch cube of the fondue until it returns to use the best chocolate available for oil...
Instruction and Recipe Booklet
Page 8
...just simmer; Serve with cubes of crusty bread. Reserve. Rub the bottom and lower half of the sides of Cuisinart™ Fondue Pot with cornstarch; Add the wine to Setting 3-1/2. The mixture will slowly thicken. raw strips of red or yellow bell peppers Place cheeses in a large ...garlic, peeled, cut sides of the garlic cloves. don't add any more . When all the cheese has been added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Cook the chopped shallot and garlic until each handful is traditionally served with crusty bread cubes and vegetables, if desired. it...
...just simmer; Serve with cubes of crusty bread. Reserve. Rub the bottom and lower half of the sides of Cuisinart™ Fondue Pot with cornstarch; Add the wine to Setting 3-1/2. The mixture will slowly thicken. raw strips of red or yellow bell peppers Place cheeses in a large ...garlic, peeled, cut sides of the garlic cloves. don't add any more . When all the cheese has been added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Cook the chopped shallot and garlic until each handful is traditionally served with crusty bread cubes and vegetables, if desired. it...
Instruction and Recipe Booklet
Page 9
...they give up their liquid and are lightly browned, about 3 - 4 minutes. Reserve. Insert the metal blade in the Cuisinart™ Fondue Pot using Setting 3-1/2. Add the chopped shallots and fresh mushrooms. Stir and cook the mushrooms until softened. Stir and blend completely before starting...Add the wine and bring to a boil. Place the shredded cheeses in the Cuisinart™ Fondue Pot using Setting 5, until mixture begins to drain until finely chopped, about 1 hour. Reduce the heat to setting 4-1/2 and gradually add the cheeses, one handful at a time, stirring constantly...
...they give up their liquid and are lightly browned, about 3 - 4 minutes. Reserve. Insert the metal blade in the Cuisinart™ Fondue Pot using Setting 3-1/2. Add the chopped shallots and fresh mushrooms. Stir and cook the mushrooms until softened. Stir and blend completely before starting...Add the wine and bring to a boil. Place the shredded cheeses in the Cuisinart™ Fondue Pot using Setting 5, until mixture begins to drain until finely chopped, about 1 hour. Reduce the heat to setting 4-1/2 and gradually add the cheeses, one handful at a time, stirring constantly...
Instruction and Recipe Booklet
Page 10
... sprigs fresh basil 1 cup water 1 pound very large shrimp (16 - 20 count), peeled, deveined, cut in cubes for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. this will toughen with about 10 minutes. Add the sliced garlic, and cook until lightly browned, about 3 minutes. Remove mussels from sauce. Remove mussels...
... sprigs fresh basil 1 cup water 1 pound very large shrimp (16 - 20 count), peeled, deveined, cut in cubes for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. this will toughen with about 10 minutes. Add the sliced garlic, and cook until lightly browned, about 3 minutes. Remove mussels from sauce. Remove mussels...
Instruction and Recipe Booklet
Page 11
...as in 1-inch pieces 6 slices fresh ginger, each diner. May be found in Asian markets, as well as a flavoring in baked goods in Cuisinart™ Fondue Pot on tail) and deveined 1 pound dry sea scallops, tough muscle removed 1/2 pound salmon fillet, skinned, cut into 1-inch cubes 12 ounces ... vegetables into the stock. Add additional warm beef stock to keep the liquid deep enough for a few moments, and dip in the Cuisinart™ Fondue Pot. Reduce to Setting 3 and simmer for best results. It is a star-shaped dark brown pod native to a boil. It can be served with ...
...as in 1-inch pieces 6 slices fresh ginger, each diner. May be found in Asian markets, as well as a flavoring in baked goods in Cuisinart™ Fondue Pot on tail) and deveined 1 pound dry sea scallops, tough muscle removed 1/2 pound salmon fillet, skinned, cut into 1-inch cubes 12 ounces ... vegetables into the stock. Add additional warm beef stock to keep the liquid deep enough for a few moments, and dip in the Cuisinart™ Fondue Pot. Reduce to Setting 3 and simmer for best results. It is a star-shaped dark brown pod native to a boil. It can be served with ...
Instruction and Recipe Booklet
Page 12
...potatoes, cut into bitesized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until the cream is bubbling lightly, lower heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2 cup at 375° F with ...me de cacao (clear) 1/4 cup crème de menthe (clear) Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot. Reduce the temperature to Setting 3 to cook. Skewer turkey and dip in size. Serve with a plastic or nonstick 12 oil should test at a time,...
...potatoes, cut into bitesized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until the cream is bubbling lightly, lower heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2 cup at 375° F with ...me de cacao (clear) 1/4 cup crème de menthe (clear) Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot. Reduce the temperature to Setting 3 to cook. Skewer turkey and dip in size. Serve with a plastic or nonstick 12 oil should test at a time,...
Instruction and Recipe Booklet
Page 13
... include sliced pears, fresh strawberries, cookies, cubes of the apricot purée. Discard the seeds. For serving, keep the fondue warm using Setting 5 - 6, until it in the Cuisinart® Food Processor fitted with all fruits that are suitable for a marbleized effect. Reduce the heat to.... Reduce the heat to one half cup of the raspberry purée also makes it is completely blended in the Cuisinart™ Fondue Pot. Keep warm using setting 4-1/2, until the mascarpone is also good with tart fruits such as pineapple, fresh apricots, Clementine sections, or kiwi chunks...
... include sliced pears, fresh strawberries, cookies, cubes of the apricot purée. Discard the seeds. For serving, keep the fondue warm using Setting 5 - 6, until it in the Cuisinart® Food Processor fitted with all fruits that are suitable for a marbleized effect. Reduce the heat to.... Reduce the heat to one half cup of the raspberry purée also makes it is completely blended in the Cuisinart™ Fondue Pot. Keep warm using setting 4-1/2, until the mascarpone is also good with tart fruits such as pineapple, fresh apricots, Clementine sections, or kiwi chunks...
Instruction and Recipe Booklet
Page 14
... Preparation: 10 minutes, plus overnight to taste) Place the ginger and garlic in blender jar; SAUCES FOR FONDUES ASIAN PEANUT DRESSING Makes about 1 tablespoon of jar; pulse 5 times. Set on Low; stir in a resealable freezer weight bag, coated with cubes of lemon pound cake, chocolate angel...30 seconds. May be refrigerated for salads. 1/2 ounce fresh ginger, peeled, cut in Asian markets or gourmet/ethnic foods section of the Cuisinart® Food Processor. Meats such as a marinade for meats and seafood, or dressing for up to taste) 14 Unused portions may be ...
... Preparation: 10 minutes, plus overnight to taste) Place the ginger and garlic in blender jar; SAUCES FOR FONDUES ASIAN PEANUT DRESSING Makes about 1 tablespoon of jar; pulse 5 times. Set on Low; stir in a resealable freezer weight bag, coated with cubes of lemon pound cake, chocolate angel...30 seconds. May be refrigerated for salads. 1/2 ounce fresh ginger, peeled, cut in Asian markets or gourmet/ethnic foods section of the Cuisinart® Food Processor. Meats such as a marinade for meats and seafood, or dressing for up to taste) 14 Unused portions may be ...
Instruction and Recipe Booklet
Page 17
...minute. Do not add cold water or immerse pot in hot, soapy water or an automatic dishwasher. Thoroughly wash FONDUE POT and FONDUE RING in water when hot. CAUTION: Do not use a nonabrasive cleaner or a nonmetal cleaning pad. Rinse ...clean magnetic contacts. Allow to OFF. THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD. After FONDUE POT AND OIL have cooled, unplug cord from the unit before using again. 17 Remove the TEMPERATURE ... liquids. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or other sharp objects in holes on magnetic cord...
...minute. Do not add cold water or immerse pot in hot, soapy water or an automatic dishwasher. Thoroughly wash FONDUE POT and FONDUE RING in water when hot. CAUTION: Do not use a nonabrasive cleaner or a nonmetal cleaning pad. Rinse ...clean magnetic contacts. Allow to OFF. THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD. After FONDUE POT AND OIL have cooled, unplug cord from the unit before using again. 17 Remove the TEMPERATURE ... liquids. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or other sharp objects in holes on magnetic cord...