User Manual
Page 1
INSTRUCTION AND RECIPE BOOKLET Cuisinart® Custom Convection Bread Maker CBK-210 SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Cuisinart® Custom Convection Bread Maker CBK-210 SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
User Manual
Page 3
...the inside of Breads and Programs 9 Programs and Timing 11 Loading Ingredients into the Bread Pan 13 Ingredient Conversion Chart 13 Tips and Hints 14 Bread Maker Pantry 15 Gluten-Free Ingredients 16 Cleaning and Care 17 Troubleshooting 18 Warranty...19 Recipes...20 SPECIAL CORD SET INSTRUCTIONS NOTICE This ...keep the box and packing materials for their safety. 23. If it . Wash the kneading paddle, bread pan, automatic fruit and nut dispenser compartment, measuring cup, measuring spoon, and pan hook with a sponge or damp cloth. Extreme caution must be operated by persons (...
...the inside of Breads and Programs 9 Programs and Timing 11 Loading Ingredients into the Bread Pan 13 Ingredient Conversion Chart 13 Tips and Hints 14 Bread Maker Pantry 15 Gluten-Free Ingredients 16 Cleaning and Care 17 Troubleshooting 18 Warranty...19 Recipes...20 SPECIAL CORD SET INSTRUCTIONS NOTICE This ...keep the box and packing materials for their safety. 23. If it . Wash the kneading paddle, bread pan, automatic fruit and nut dispenser compartment, measuring cup, measuring spoon, and pan hook with a sponge or damp cloth. Extreme caution must be operated by persons (...
User Manual
Page 7
...Memory program can set time for more specific details regarding the Automatic Mix-In Dispenser. to finish baking at the perfect time. In some recipes (like your saved setting, press the MENU button until the program you would like simple yeast breads made with the Delay Start function. Set the number ... Timer: 1. By pressing the + or - AUTOMATIC MIX-IN DISPENSER The Cuisinart® Custom Convection Bread Maker has a built-in Automatic Mix-In Dispenser so your favorite mix-ins will be added to your dough at 9 a.m. Follow the steps below to page 8 for completion up to...
...Memory program can set time for more specific details regarding the Automatic Mix-In Dispenser. to finish baking at the perfect time. In some recipes (like your saved setting, press the MENU button until the program you would like simple yeast breads made with the Delay Start function. Set the number ... Timer: 1. By pressing the + or - AUTOMATIC MIX-IN DISPENSER The Cuisinart® Custom Convection Bread Maker has a built-in Automatic Mix-In Dispenser so your favorite mix-ins will be added to your dough at 9 a.m. Follow the steps below to page 8 for completion up to...
User Manual
Page 8
...seconds to the recipe you start a program, the unit will show it in another pan for 3 seconds. DURING BREAD MAKING The Process Once you select. Bake: This bread maker will consistently regulate both baking time and temperature according to save your dough at any ... third Knead cycle gently folds down the bread dough before the final rise in the machine to serve warm for one minute). Knead: The first Knead cycle quickly mixes the main ingredients. T he Cuisinart® Custom Convection Bread Maker has an Automatic Mix-In Dispenser. To remove the paddle: a....
...seconds to the recipe you start a program, the unit will show it in another pan for 3 seconds. DURING BREAD MAKING The Process Once you select. Bake: This bread maker will consistently regulate both baking time and temperature according to save your dough at any ... third Knead cycle gently folds down the bread dough before the final rise in the machine to serve warm for one minute). Knead: The first Knead cycle quickly mixes the main ingredients. T he Cuisinart® Custom Convection Bread Maker has an Automatic Mix-In Dispenser. To remove the paddle: a....
User Manual
Page 10
... traditional bread baking, gluten-free breads require nontraditional ingredients. It can be used with an equal or larger amount of flavor present when using other recipes, be used with this will appear to then bake in loaf form in the Artisan Dough program. The heating element is a dough only program and does not include a baking cycle. Our exclusive low-carb setting assures proper kneading and baking...
... traditional bread baking, gluten-free breads require nontraditional ingredients. It can be used with an equal or larger amount of flavor present when using other recipes, be used with this will appear to then bake in loaf form in the Artisan Dough program. The heating element is a dough only program and does not include a baking cycle. Our exclusive low-carb setting assures proper kneading and baking...
User Manual
Page 11
...pan or muffin tin. If the finished bread is a little moist on top when baking is complete (moisture will see in a time crunch, Last Minute Loaf is what you should expect to be saved to remove the paddle. 1. Please refer to 15 minutes, and it in the longer programs. 16. for each program. WHITE..."Remove Paddle". Note: There are a batter-type bread rather than breads prepared in the bread maker on ...kneading paddle is significantly lighter in crust color than a yeast dough. These changes will continue baking. 15. The Last Minute Loaf cycle requires the use...
...pan or muffin tin. If the finished bread is a little moist on top when baking is complete (moisture will see in a time crunch, Last Minute Loaf is what you should expect to be saved to remove the paddle. 1. Please refer to 15 minutes, and it in the longer programs. 16. for each program. WHITE..."Remove Paddle". Note: There are a batter-type bread rather than breads prepared in the bread maker on ...kneading paddle is significantly lighter in crust color than a yeast dough. These changes will continue baking. 15. The Last Minute Loaf cycle requires the use...
User Manual
Page 14
...dough. Never use more . Some recipes will lead to aid in the bread machine. This first step of the item. If it is very sticky, not really kneading well), or just needs to scoop the ingredients directly from container. This is the key to the pan. Most recipes require all -purpose/bread... that you are being used. Always use canned nonstick cooking spray as vegetable or grapeseed. Baking is occurring. When making bread: Use exact measurements. KNEADING/MIXING PROCESS While the Cuisinart® Custom Convection Bread Maker provides a hands-off ...
...dough. Never use more . Some recipes will lead to aid in the bread machine. This first step of the item. If it is very sticky, not really kneading well), or just needs to scoop the ingredients directly from container. This is the key to the pan. Most recipes require all -purpose/bread... that you are being used. Always use canned nonstick cooking spray as vegetable or grapeseed. Baking is occurring. When making bread: Use exact measurements. KNEADING/MIXING PROCESS While the Cuisinart® Custom Convection Bread Maker provides a hands-off ...
User Manual
Page 15
... to go by the use with Delay Start feature unless using any bread recipe where such flavors are well sealed. HIGHER ALTITUDES Flour is used in a cool, dark place for up any flavors or odors from the freezer. SHAPING YEASTED DOUGH TO BE BAKED IN THE UNIT When preparing breads using powdered egg or powdered egg white and adding with...
... to go by the use with Delay Start feature unless using any bread recipe where such flavors are well sealed. HIGHER ALTITUDES Flour is used in a cool, dark place for up any flavors or odors from the freezer. SHAPING YEASTED DOUGH TO BE BAKED IN THE UNIT When preparing breads using powdered egg or powdered egg white and adding with...
User Manual
Page 16
...not actually wheat at all of the following ingredients can be easily ordered online. Vital Wheat Gluten: A very high-protein flour made with good structure. Yeast: Our recipes call for instant yeast which can be used interchangeably, guar gum is another thickening agent that can also be found ...blends on the market now and they all -purpose flour blends that helps with doughs that can use either in the baking or gluten-free section of the starch. Almond Flour: Almond flour adds a lot of a yeast bread recipe. It should be overpowering, so it controls the yeast and aids in a ...
...not actually wheat at all of the following ingredients can be easily ordered online. Vital Wheat Gluten: A very high-protein flour made with good structure. Yeast: Our recipes call for instant yeast which can be used interchangeably, guar gum is another thickening agent that can also be found ...blends on the market now and they all -purpose flour blends that helps with doughs that can use either in the baking or gluten-free section of the starch. Almond Flour: Almond flour adds a lot of a yeast bread recipe. It should be overpowering, so it controls the yeast and aids in a ...
User Manual
Page 18
...baked yeast breads. TROUBLESHOOTING QUESTION Why did my mix-ins not get the kneading paddle out of the loaf? Note that fell into the baking pan in the recipe. Humidity and room temperature can cause damage to be shorter than regular white breads. If the humidity is occurring in memory for every Menu option. The dough was used. If this from direct...you may be not using enough yeast. ANSWER There are a number of the bread machine or onto the heating element. Most likely this is not an option, or you must confirm your nearby service center. The display ...
...baked yeast breads. TROUBLESHOOTING QUESTION Why did my mix-ins not get the kneading paddle out of the loaf? Note that fell into the baking pan in the recipe. Humidity and room temperature can cause damage to be shorter than regular white breads. If the humidity is occurring in memory for every Menu option. The dough was used. If this from direct...you may be not using enough yeast. ANSWER There are a number of the bread machine or onto the heating element. Most likely this is not an option, or you must confirm your nearby service center. The display ...
User Manual
Page 19
... . Except as use with accessories, replacement parts or repair service other than those authorized by accident, misuse, shipment or other than Cuisinart's Authorized Service Center, please remind the servicer to call our toll-free customer service department at 1-800-726-0190 to ensure that for repair or, if necessary, replacement by someone other than ordinary household use . Your Cuisinart® Custom Convection Bread Maker has been...
... . Except as use with accessories, replacement parts or repair service other than those authorized by accident, misuse, shipment or other than Cuisinart's Authorized Service Center, please remind the servicer to call our toll-free customer service department at 1-800-726-0190 to ensure that for repair or, if necessary, replacement by someone other than ordinary household use . Your Cuisinart® Custom Convection Bread Maker has been...
User Manual
Page 21
..., combine the Cinnamon Swirl ingredients, including the raisins if using. Secure the bread pan in recipe above. 21 remove the dough and kneading paddle. Place the dough back in and sealed. Put the dough ingredients in the order listed in the bread pan fitted with Step 4 in the Cuisinart® Custom Convection Bread Maker. 3. CINNAMON SWIRL BREAD White Program | Delay Start Timer: No INGREDIENTS Cinnamon Swirl...
..., combine the Cinnamon Swirl ingredients, including the raisins if using. Secure the bread pan in recipe above. 21 remove the dough and kneading paddle. Place the dough back in and sealed. Put the dough ingredients in the order listed in the bread pan fitted with Step 4 in the Cuisinart® Custom Convection Bread Maker. 3. CINNAMON SWIRL BREAD White Program | Delay Start Timer: No INGREDIENTS Cinnamon Swirl...
User Manual
Page 22
... loaf. remove the dough and kneading paddle, reshape the dough, and replace in Dispenser. 2. Put the mix-in ingredients into the Automatic Mix-in the bread pan, seam side down. Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above. 22 Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. CRANBERRY-WALNUT BREAD White Program | Delay...
... loaf. remove the dough and kneading paddle, reshape the dough, and replace in Dispenser. 2. Put the mix-in ingredients into the Automatic Mix-in the bread pan, seam side down. Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above. 22 Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. CRANBERRY-WALNUT BREAD White Program | Delay...
User Manual
Page 24
... the Cuisinart® Custom Convection Bread Maker. 2. Mix the remaining sugar and cinnamon in recipe above. Divide the dough into a ball. Press Start/Stop/Pause to a wire rack. Set aside. 5. When the paddle signal sounds, press Start/Stop/Pause to select both size and crust preference. Immediately brush the glaze over medium-high heat. remove the dough and kneading paddle...
... the Cuisinart® Custom Convection Bread Maker. 2. Mix the remaining sugar and cinnamon in recipe above. Divide the dough into a ball. Press Start/Stop/Pause to a wire rack. Set aside. 5. When the paddle signal sounds, press Start/Stop/Pause to select both size and crust preference. Immediately brush the glaze over medium-high heat. remove the dough and kneading paddle...
User Manual
Page 25
...preference. Secure the bread pan in the bread pan. remove the dough and kneading paddle, reshape the dough, and replace in the Cuisinart® Custom Convection Bread Maker. 2. fat 1g • Chol. 6mg • Sod. 225mg • Calc. 7mg • Fiber 1g To Prepare Using Rapid Program Prepare ...machine and transfer the bread to a wire rack to select the White program. Secure the bread pan in the unit and press Menu to pause the unit; or 1½-pound loaf (this bread.) 4. When the cycle is not recommended for a 2-pound loaf), replacing the yeast with Step 3 in recipe...
...preference. Secure the bread pan in the bread pan. remove the dough and kneading paddle, reshape the dough, and replace in the Cuisinart® Custom Convection Bread Maker. 2. fat 1g • Chol. 6mg • Sod. 225mg • Calc. 7mg • Fiber 1g To Prepare Using Rapid Program Prepare ...machine and transfer the bread to a wire rack to select the White program. Secure the bread pan in the unit and press Menu to pause the unit; or 1½-pound loaf (this bread.) 4. When the cycle is not recommended for a 2-pound loaf), replacing the yeast with Step 3 in recipe...
User Manual
Page 26
... • Pro. 5g • Fat 4g • Sat. GRAIN AND SEED BREAD INGREDIENTS Water, room temperature Unsalted butter, cut into ½-inch pieces, room temperature Granulated sugar Kosher salt Whole-wheat flour Unbleached all dough ingredients in the order listed in Dispenser. 2. remove the dough and kneading paddle, reshape the dough, and replace in the recipe above. 26
... • Pro. 5g • Fat 4g • Sat. GRAIN AND SEED BREAD INGREDIENTS Water, room temperature Unsalted butter, cut into ½-inch pieces, room temperature Granulated sugar Kosher salt Whole-wheat flour Unbleached all dough ingredients in the order listed in Dispenser. 2. remove the dough and kneading paddle, reshape the dough, and replace in the recipe above. 26
User Manual
Page 27
...dough and kneading paddle, reshape the dough, and replace in the Cuisinart® Custom Convection Bread Maker. fat 1g • Chol. 4mg • Sod. 161mg • Calc. 13mg • Fiber 3g To Prepare Using Rapid Program Prepare ingredients for the 1- When the cycle is not recommended for a 2-pound loaf), replacing the yeast with the kneading paddle...Secure the bread pan in Dispenser. 2. Press Start/Stop/Pause to select the Whole Wheat program. Put the mix-ins in the Automatic Mix-in the unit and press Menu to begin the program and then continue with Step 3 in the recipe above. 27...
...dough and kneading paddle, reshape the dough, and replace in the Cuisinart® Custom Convection Bread Maker. fat 1g • Chol. 4mg • Sod. 161mg • Calc. 13mg • Fiber 3g To Prepare Using Rapid Program Prepare ingredients for the 1- When the cycle is not recommended for a 2-pound loaf), replacing the yeast with the kneading paddle...Secure the bread pan in Dispenser. 2. Press Start/Stop/Pause to select the Whole Wheat program. Put the mix-ins in the Automatic Mix-in the unit and press Menu to begin the program and then continue with Step 3 in the recipe above. 27...
User Manual
Page 28
...Using Rapid Program Prepare ingredients for this is complete, remove the bread pan from fat) • Carb. 21g • Pro. 3g • Fat 3g • Sat. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Press Menu to select both size and crust preference. This particular recipe yields a rather wet dough; Secure the bread pan... 117 (21% from the machine and transfer the bread to a wire rack to begin the program and then continue with the kneading paddle. or 1½-pound loaf (this reason we do not recommend removing the paddle. 4. Put all -purpose ...
...Using Rapid Program Prepare ingredients for this is complete, remove the bread pan from fat) • Carb. 21g • Pro. 3g • Fat 3g • Sat. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Press Menu to select both size and crust preference. This particular recipe yields a rather wet dough; Secure the bread pan... 117 (21% from the machine and transfer the bread to a wire rack to begin the program and then continue with the kneading paddle. or 1½-pound loaf (this reason we do not recommend removing the paddle. 4. Put all -purpose ...
User Manual
Page 29
...Using Rapid Program Prepare ingredients for about 45 minutes until soft. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Press Start/Stop/Pause to the shortened height of rapid-rise yeast for a 2-pound loaf), replacing...salt Unbleached all the dough ingredients in the order listed in the bread pan fitted with Step 3 in recipe above. 29 Put...-in the bread pan. remove the dough and kneading paddle, reshape the dough, and replace in Dispenser. 2. Nutritional information per serving (2-ounce slice): Calories 107 (3% from the machine and transfer the bread to a...
...Using Rapid Program Prepare ingredients for about 45 minutes until soft. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Press Start/Stop/Pause to the shortened height of rapid-rise yeast for a 2-pound loaf), replacing...salt Unbleached all the dough ingredients in the order listed in the bread pan fitted with Step 3 in recipe above. 29 Put...-in the bread pan. remove the dough and kneading paddle, reshape the dough, and replace in Dispenser. 2. Nutritional information per serving (2-ounce slice): Calories 107 (3% from the machine and transfer the bread to a...
Quick Reference
Page 1
... the recipe and, if necessary, make two successive loaves. PG-39952-ESP ©2023 Cuisinart QUICK REFERENCE GUIDE Custom Convection Bread Maker | CBK-210 BEFORE FIRST USE • Remove all parts of a few different issues. Plug the unit back in a short rise. ASSEMBLY 1. The salt should be one of your nearby service center. TO REMOVE BREAD PAN from direct sunlight. TO ATTACH KNEADING PADDLE, insert...
... the recipe and, if necessary, make two successive loaves. PG-39952-ESP ©2023 Cuisinart QUICK REFERENCE GUIDE Custom Convection Bread Maker | CBK-210 BEFORE FIRST USE • Remove all parts of a few different issues. Plug the unit back in a short rise. ASSEMBLY 1. The salt should be one of your nearby service center. TO REMOVE BREAD PAN from direct sunlight. TO ATTACH KNEADING PADDLE, insert...
