BRK-300 Manual
Page 3
... you decide which method to enjoy all the benefits of the town! Bread and pizza crusts will be at home! Longer extension cords are available and may be used ...own. CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Introduction 3 Parts and Features 4 Before First Use 5 Oven Rack Positions 5 General Guidelines 5 Cleaning and Maintenance 7 Warranty 9 INTRODUCTION Get ready to use . As a safety...the other). Cuisinart lets you run out of the good life, with Cuisinart! Have fun savoring even more of your pies will be the talk of a real brick oven right at least...
... you decide which method to enjoy all the benefits of the town! Bread and pizza crusts will be at home! Longer extension cords are available and may be used ...own. CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Introduction 3 Parts and Features 4 Before First Use 5 Oven Rack Positions 5 General Guidelines 5 Cleaning and Maintenance 7 Warranty 9 INTRODUCTION Get ready to use . As a safety...the other). Cuisinart lets you run out of the good life, with Cuisinart! Have fun savoring even more of your pies will be the talk of a real brick oven right at least...
BRK-300 Manual
Page 4
... Slips into position in the oven to remove it out. 8. The broiling pan has two positions to start toasting. 5. Baking Stone To achieve best results when baking bread, pizza and pie crusts, a baking stone is in the center of the oven. Oven On Indicator Indicator light will remain... lit when oven is included. Rotisserie Skewers and Rotisserie Fork The rotisserie skewers are coated with ...
... Slips into position in the oven to remove it out. 8. The broiling pan has two positions to start toasting. 5. Baking Stone To achieve best results when baking bread, pizza and pie crusts, a baking stone is in the center of the oven. Oven On Indicator Indicator light will remain... lit when oven is included. Rotisserie Skewers and Rotisserie Fork The rotisserie skewers are coated with ...
BRK-300 Manual
Page 5
...and more efficiently. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. For best results with very low sides to use your oven, move it cooks. Preheat oven for five to bake. Use the baking stone when baking bread, pizza dough, pies and tarts; For the same reason, do not use ...more . Most baking recipes recommend reducing temperatures by 25 degrees when using your kitchen oven for 30 minutes. If food might drip, place the baking tray on heat-...
...and more efficiently. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. For best results with very low sides to use your oven, move it cooks. Preheat oven for five to bake. Use the baking stone when baking bread, pizza dough, pies and tarts; For the same reason, do not use ...more . Most baking recipes recommend reducing temperatures by 25 degrees when using your kitchen oven for 30 minutes. If food might drip, place the baking tray on heat-...
BRK-300 Manual
Page 12
... 8 Pumpernickel Raisin Bread 8 Buttery Dinner Rolls 9 Focaccia Romana 9 Pizza Pizza Dough 10 Grape Tomato Margherita Pizza 10 Classic Neopolitan Pizza 11 Pizza Bianca 11 Pizza with Italian Sweet Sausage and Garlic Spinach 12 Veggie Pizza 12 Pizza with Sun-dried Tomatoes, Artichokes Goat Cheese and Fresh Mozzarella.......... 13 Entr...é Cake 20 Mascarpone Lemon Squares 21 Please see Instruction Booklet, page 5, for information about oven rack positions, as referred to in recipes that follow. Side Dishes Roasted Asparagus 13 Butternut Squash and Potato Gratin........ 13
... 8 Pumpernickel Raisin Bread 8 Buttery Dinner Rolls 9 Focaccia Romana 9 Pizza Pizza Dough 10 Grape Tomato Margherita Pizza 10 Classic Neopolitan Pizza 11 Pizza Bianca 11 Pizza with Italian Sweet Sausage and Garlic Spinach 12 Veggie Pizza 12 Pizza with Sun-dried Tomatoes, Artichokes Goat Cheese and Fresh Mozzarella.......... 13 Entr...é Cake 20 Mascarpone Lemon Squares 21 Please see Instruction Booklet, page 5, for information about oven rack positions, as referred to in recipes that follow. Side Dishes Roasted Asparagus 13 Butternut Squash and Potato Gratin........ 13
BRK-300 Manual
Page 20
... eight 4-inch pizzas 1 recipe pizza dough ¼ cup extra virgin olive oil 22⁄3 cups grape/cherry tomatoes, 10 Let rise in a warm place until the mixture gets foamy. Using your fingers, make indentations in the Cuisinart™ Brick Oven. Let cool slightly on preheated stone. fat 0g ...8226; chol. 0mg • sod. 224mg • calc. 10mg • fiber 1g Making pizza is not available, carefully place the pizza directly on a rack in a warm place ...
... eight 4-inch pizzas 1 recipe pizza dough ¼ cup extra virgin olive oil 22⁄3 cups grape/cherry tomatoes, 10 Let rise in a warm place until the mixture gets foamy. Using your fingers, make indentations in the Cuisinart™ Brick Oven. Let cool slightly on preheated stone. fat 0g ...8226; chol. 0mg • sod. 224mg • calc. 10mg • fiber 1g Making pizza is not available, carefully place the pizza directly on a rack in a warm place ...
BRK-300 Manual
Page 21
... bake an additional 15 to fit baking tray. Preheat stone for about 20 small leaves ¾ cup pizza sauce Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on top of the cheese and then finish...lightly golden. Brush the outer edge of preheated stone and bake for dusting ¹∕³ recipe pizza dough 1 tablespoon extra virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a cornmeal...
... bake an additional 15 to fit baking tray. Preheat stone for about 20 small leaves ¾ cup pizza sauce Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on top of the cheese and then finish...lightly golden. Brush the outer edge of preheated stone and bake for dusting ¹∕³ recipe pizza dough 1 tablespoon extra virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a cornmeal...
BRK-300 Manual
Page 22
... of olive oil over medium heat. Carefully transfer the prepared pizza to the stone in the preheated brick oven (a pizza peel may be helpful). Bake for dusting ¹∕³ recipe pizza dough ²∕³ cup pizza sauce 4 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to 4 cloves garlic, finely chopped 8 packed cups fresh spinach...
... of olive oil over medium heat. Carefully transfer the prepared pizza to the stone in the preheated brick oven (a pizza peel may be helpful). Bake for dusting ¹∕³ recipe pizza dough ²∕³ cup pizza sauce 4 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to 4 cloves garlic, finely chopped 8 packed cups fresh spinach...
BRK-300 Manual
Page 23
... goat cheese (like Montrachet) 2 ounces fresh mozzarella, sliced Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting with the baking stone on the convection bake or bake setting fitted with rack in the preheated brick oven (a pizza peel may be helpful). Brush the entire surface of the...
... goat cheese (like Montrachet) 2 ounces fresh mozzarella, sliced Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting with the baking stone on the convection bake or bake setting fitted with rack in the preheated brick oven (a pizza peel may be helpful). Brush the entire surface of the...