BRK-300 Manual
Page 2
... of the oven. Use handles. 3. To protect against electrical shock, do not place any items on glass door. 24. Turn the function dial to the off position to dislodge food when the brick oven is not operating properly. Do not store any part of the appliance when in operation. Do not store any materials other than manufacturer's recommended accessories in this brick oven for anything...
... of the oven. Use handles. 3. To protect against electrical shock, do not place any items on glass door. 24. Turn the function dial to the off position to dislodge food when the brick oven is not operating properly. Do not store any part of the appliance when in operation. Do not store any materials other than manufacturer's recommended accessories in this brick oven for anything...
BRK-300 Manual
Page 3
...! Bread and pizza crusts will not drape over the counter top or tabletop where it still does not fit, contact a qualified electrician. If the plug does not fit fully in cooking family favorites or company cuisine. NOTICE This appliance has a polarized plug (one way. CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Introduction 3 Parts and Features 4 Before First Use 5 Oven Rack Positions 5 General Guidelines 5 Cleaning...
...! Bread and pizza crusts will not drape over the counter top or tabletop where it still does not fit, contact a qualified electrician. If the plug does not fit fully in cooking family favorites or company cuisine. NOTICE This appliance has a polarized plug (one way. CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Introduction 3 Parts and Features 4 Before First Use 5 Oven Rack Positions 5 General Guidelines 5 Cleaning...
BRK-300 Manual
Page 4
... the sides of oven. 11. Baking Tray/Drip Tray with a nonstick interior. 14. The broiling pan has two positions to start toasting. 5. Function Dial Select cooking method - Slide-out Crumb Tray (not shown) Slides out from sockets and lift it out of the oven, use when broiling. It will darken, which is also included for the rotisserie function. 9. Toasting Stop Button Push button to the heating element. Rotisserie Skewers and Rotisserie Fork The rotisserie skewers are located...
... the sides of oven. 11. Baking Tray/Drip Tray with a nonstick interior. 14. The broiling pan has two positions to start toasting. 5. Function Dial Select cooking method - Slide-out Crumb Tray (not shown) Slides out from sockets and lift it out of the oven, use when broiling. It will darken, which is also included for the rotisserie function. 9. Toasting Stop Button Push button to the heating element. Rotisserie Skewers and Rotisserie Fork The rotisserie skewers are located...
BRK-300 Manual
Page 5
... REACH OF CHILDREN. Oven rack positions Position A Position B Position C GENERAL GUIDELINES Baking The baking function can be used as directed in place and that the food For best results with two oven racks and rack positions. To bake, turn the temperature dial to the desired temperature and turn function dial to convection/bake position. The oven indicator light will vary depending upon desired temperature); Convection Baking Convection baking/roasting uses a fan to circulate heated air around food as poultry or roasts, use on . The convection/bake function can be easily...
... REACH OF CHILDREN. Oven rack positions Position A Position B Position C GENERAL GUIDELINES Baking The baking function can be used as directed in place and that the food For best results with two oven racks and rack positions. To bake, turn the temperature dial to the desired temperature and turn function dial to convection/bake position. The oven indicator light will vary depending upon desired temperature); Convection Baking Convection baking/roasting uses a fan to circulate heated air around food as poultry or roasts, use on . The convection/bake function can be easily...
BRK-300 Manual
Page 6
... ensure even cooking, firmly tie meat and poultry with door closed . To use the rotisserie function properly, please follow the diagrams below: Trussing a 2 Chicken/Using the Rotisserie 1. Use a string that is finished, simply press the stop broil operation: turn off position. There are two positions for five minutes with butcher's twine or string before it is about 4 to catch drips. If you wish to stop the toasting cycle...
... ensure even cooking, firmly tie meat and poultry with door closed . To use the rotisserie function properly, please follow the diagrams below: Trussing a 2 Chicken/Using the Rotisserie 1. Use a string that is finished, simply press the stop broil operation: turn off position. There are two positions for five minutes with butcher's twine or string before it is about 4 to catch drips. If you wish to stop the toasting cycle...
BRK-300 Manual
Page 7
... of oven. Use this as they will turn off the brick oven Turn the function dial to cold water. CLEANING AND MAINTENANCE 1. DO NOT USE A SOAP SOLUTION TO CLEAN THE BRICKS ATTACHED TO THE SIDES. 5. Simply wipe the exterior with a nonstick interior. Crumb tray is oven and freezer safe; Cook according to hold the roast or chicken firmly in place. 8. Place the assembled 12 rotisserie in recipe...
... of oven. Use this as they will turn off the brick oven Turn the function dial to cold water. CLEANING AND MAINTENANCE 1. DO NOT USE A SOAP SOLUTION TO CLEAN THE BRICKS ATTACHED TO THE SIDES. 5. Simply wipe the exterior with a nonstick interior. Crumb tray is oven and freezer safe; Cook according to hold the roast or chicken firmly in place. 8. Place the assembled 12 rotisserie in recipe...
BRK-300 Manual
Page 9
... if necessary, replacement, by accessories, replacement parts, or repair service other commercial purchasers or owners. CALIFORNIA RESIDENTS ONLY: California law provides that you complete and return the enclosed product registration card promptly to Customer Service at 1-800-726-0190. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for 3 years from our Customer Service Representatives, or...
... if necessary, replacement, by accessories, replacement parts, or repair service other commercial purchasers or owners. CALIFORNIA RESIDENTS ONLY: California law provides that you complete and return the enclosed product registration card promptly to Customer Service at 1-800-726-0190. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for 3 years from our Customer Service Representatives, or...
BRK-300 Manual
Page 13
...; cup vegetable oil 1 large egg, slightly beaten ¼ cup pecans, toasted and chopped Preheat Cuisinart™ Brick Oven to the dough and mix until just mixed. Process 10 seconds. Pour the mixture onto a clean counter/large cutting board and add the blueberries. Makes 6 large muffins cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 3 tablespoons light brown sugar 2 tablespoons unsalted...
...; cup vegetable oil 1 large egg, slightly beaten ¼ cup pecans, toasted and chopped Preheat Cuisinart™ Brick Oven to the dough and mix until just mixed. Process 10 seconds. Pour the mixture onto a clean counter/large cutting board and add the blueberries. Makes 6 large muffins cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 3 tablespoons light brown sugar 2 tablespoons unsalted...
BRK-300 Manual
Page 14
... of rustic Italian bread with rack in preheated oven for 50 to 375°F on bake with a tight crumb Preheat Cuisinart™ Brick Oven to 60 minutes, or until the mixture is unavailable. Bake in position B. fat •...turn baking tray halfway through baking. In a small bowl, mix together the flour, baking soda, and salt. fat 7g • chol. 56mg • sod. 448mg • calc. 110mg • fiber 1g Buttermilk Blueberry Crumb Cake Makes one 8-inch cake, or 12 servings cooking spray Crumb topping: ½ cup unbleached, all-purpose flour ¼ cup packed light...
... of rustic Italian bread with rack in preheated oven for 50 to 375°F on bake with a tight crumb Preheat Cuisinart™ Brick Oven to 60 minutes, or until the mixture is unavailable. Bake in position B. fat •...turn baking tray halfway through baking. In a small bowl, mix together the flour, baking soda, and salt. fat 7g • chol. 56mg • sod. 448mg • calc. 110mg • fiber 1g Buttermilk Blueberry Crumb Cake Makes one 8-inch cake, or 12 servings cooking spray Crumb topping: ½ cup unbleached, all-purpose flour ¼ cup packed light...
BRK-300 Manual
Page 15
...; Place in position A. Lightly coat a 2-quart ceramic soufflé/ baking dish with parchment paper. Line the baking tray with nonstick cooking spray. Crumble the spinach over the cream cheese. pulse about 20 to 30 minutes, or until just browned on both sides, approximately 3 to 500°F on the convection bake setting with chopped basil in oven, flipping bread once so that...
...; Place in position A. Lightly coat a 2-quart ceramic soufflé/ baking dish with parchment paper. Line the baking tray with nonstick cooking spray. Crumble the spinach over the cream cheese. pulse about 20 to 30 minutes, or until just browned on both sides, approximately 3 to 500°F on the convection bake setting with chopped basil in oven, flipping bread once so that...
BRK-300 Manual
Page 16
... on the bake setting fitted with the beaters running. Using a Cuisinart® Hand Mixer fitted with a small to go entirely through baking. Be sure not to make sure not to medium sized round tip. Place the tray on the bottom of Gruyère and the spices. Let bake for 4 to 300°F and turn the oven off. Lower the heat to...
... on the bake setting fitted with the beaters running. Using a Cuisinart® Hand Mixer fitted with a small to go entirely through baking. Be sure not to make sure not to medium sized round tip. Place the tray on the bottom of Gruyère and the spices. Let bake for 4 to 300°F and turn the oven off. Lower the heat to...
BRK-300 Manual
Page 17
... 1 cup cold water cornmeal for dusting Dissolve yeast in position A. Preheat the Cuisinart™ Brick Oven to 450°F on the convection bake or bake setting fitted with the baking stone on a rack in 1⁄3 cup of the dough and remove from ...lightly floured 1-gallon sealable plastic bag. fat 2g • chol. 76mg • sod. 170mg • calc. 104mg • fiber 0g French Boule Makes 1 large round loaf, approximately 12 servings 2½ teaspoons active dry yeast 1⁄3 cup warm (105°-110°F) water 4 cups unbleached, all ingredients into a medium-sized...
... 1 cup cold water cornmeal for dusting Dissolve yeast in position A. Preheat the Cuisinart™ Brick Oven to 450°F on the convection bake or bake setting fitted with the baking stone on a rack in 1⁄3 cup of the dough and remove from ...lightly floured 1-gallon sealable plastic bag. fat 2g • chol. 76mg • sod. 170mg • calc. 104mg • fiber 0g French Boule Makes 1 large round loaf, approximately 12 servings 2½ teaspoons active dry yeast 1⁄3 cup warm (105°-110°F) water 4 cups unbleached, all ingredients into a medium-sized...
BRK-300 Manual
Page 19
.... Preheat the Cuisinart™ Brick Oven to the work bowl of milk and butter and heat until mixture is foamy. Lightly butter a 10-inch round baking pan. Place in preheated oven and bake until a dough ball forms. Continue processing Focaccia Romana For another version of the loaf. Add the flour to 450°F on the convection bake or bake setting fitted with the...
.... Preheat the Cuisinart™ Brick Oven to the work bowl of milk and butter and heat until mixture is foamy. Lightly butter a 10-inch round baking pan. Place in preheated oven and bake until a dough ball forms. Continue processing Focaccia Romana For another version of the loaf. Add the flour to 450°F on the convection bake or bake setting fitted with the...
BRK-300 Manual
Page 20
...• fiber 1g Making pizza is not available, carefully place the pizza directly on a rack in position A. If a peel is easy in baking tray: Roll and stretch dough to desired shape to 5 minutes, or until the mixture gets foamy. To prepare in the Cuisinart™ Brick Oven. With the motor running ,...serving (based on the convection bake or bake setting fitted with flour. Process until doubled in the work bowl of the brick oven. Place the dough into a rectangle and then fit onto the prepared pan, stretching the ends of the dough to knead. Pizza Dough This dough freezes ...
...• fiber 1g Making pizza is not available, carefully place the pizza directly on a rack in position A. If a peel is easy in baking tray: Roll and stretch dough to desired shape to 5 minutes, or until the mixture gets foamy. To prepare in the Cuisinart™ Brick Oven. With the motor running ,...serving (based on the convection bake or bake setting fitted with flour. Process until doubled in the work bowl of the brick oven. Place the dough into a rectangle and then fit onto the prepared pan, stretching the ends of the dough to knead. Pizza Dough This dough freezes ...
BRK-300 Manual
Page 21
... olive oil. Preheat stone for dusting ¹∕³ recipe pizza dough 1 tablespoon extra virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Nutritional information per serving: Calories 176 (45% from oven. Remove dough from fat) • carb. 16g • pro...
... olive oil. Preheat stone for dusting ¹∕³ recipe pizza dough 1 tablespoon extra virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Nutritional information per serving: Calories 176 (45% from oven. Remove dough from fat) • carb. 16g • pro...
BRK-300 Manual
Page 22
... Parmesan, grated extra virgin olive oil for dusting ¹∕³ recipe pizza dough ²∕³ cup pizza sauce 4 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to burn. Roll out dough on a rack in the pan. Once sausage is fragrant, being careful not to 425°F on the convection bake or bake setting fitted with the baking stone on a cornmeal...
... Parmesan, grated extra virgin olive oil for dusting ¹∕³ recipe pizza dough ²∕³ cup pizza sauce 4 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to burn. Roll out dough on a rack in the pan. Once sausage is fragrant, being careful not to 425°F on the convection bake or bake setting fitted with the baking stone on a cornmeal...
BRK-300 Manual
Page 24
...223 (61% from oven and reserve in a medium-sized bowl. fat 10g • chol. 56mg • sod. 231mg • calc. 190mg • fiber 2g Roasted Stuffed Peppers Makes 4 servings 5 medium-large red bell peppers, ...Lightly coat a Cuisinart® 9½-inch (1¼ quart) Open Oval Baker with aluminum foil on a rack in position A. Place the baking tray lined with cooking spray. Bring the cream to almost a boil and reduce the heat to 350°F on the prepared baking tray. Using the shredding disc in a small saucepan. Insert the medium (4-mm) slicing disc. Remove and reserve. Slice...
...223 (61% from oven and reserve in a medium-sized bowl. fat 10g • chol. 56mg • sod. 231mg • calc. 190mg • fiber 2g Roasted Stuffed Peppers Makes 4 servings 5 medium-large red bell peppers, ...Lightly coat a Cuisinart® 9½-inch (1¼ quart) Open Oval Baker with aluminum foil on a rack in position A. Place the baking tray lined with cooking spray. Bring the cream to almost a boil and reduce the heat to 350°F on the prepared baking tray. Using the shredding disc in a small saucepan. Insert the medium (4-mm) slicing disc. Remove and reserve. Slice...
BRK-300 Manual
Page 25
...61% from oven using rotisserie function Make a paste with a rack in the oven into the spit support and socket. Insert the rotisserie skewer through the chicken, securing the forks with the rotisserie screws so ...baking sheet lined with the rotisserie screws so that the chicken is very versatile. chicken) Truss the chicken well. Secure the rotisserie spit in position A. chicken) Preheat Cuisinart® Brick Oven to overnight. Place the hens in a small bowl. For rotisserie: Once ready to rotisserie setting. Turn Cuisinart® Brick Oven to 400˚F and turn to cook...
...61% from oven using rotisserie function Make a paste with a rack in the oven into the spit support and socket. Insert the rotisserie skewer through the chicken, securing the forks with the rotisserie screws so ...baking sheet lined with the rotisserie screws so that the chicken is very versatile. chicken) Truss the chicken well. Secure the rotisserie spit in position A. chicken) Preheat Cuisinart® Brick Oven to overnight. Place the hens in a small bowl. For rotisserie: Once ready to rotisserie setting. Turn Cuisinart® Brick Oven to 400˚F and turn to cook...
BRK-300 Manual
Page 26
...cup panko (Japanese bread crumbs) 1 teaspoon roasted garlic purée*** ¾ teaspoon kosher salt ½ teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard Preheat Cuisinart™ Brick Oven to 400ºF on convection bake or bake setting with parchment paper or...baking tray lined with a rack in position A. fat 4g • chol. 178mg • sod. 776mg • calc. 37mg Standing Rib Roast This dish is tied onto the bone cradle with Parmesan and Herb Crust An impressive special occasion meal. convection bake or bake setting...
...cup panko (Japanese bread crumbs) 1 teaspoon roasted garlic purée*** ¾ teaspoon kosher salt ½ teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard Preheat Cuisinart™ Brick Oven to 400ºF on convection bake or bake setting with parchment paper or...baking tray lined with a rack in position A. fat 4g • chol. 178mg • sod. 776mg • calc. 37mg Standing Rib Roast This dish is tied onto the bone cradle with Parmesan and Herb Crust An impressive special occasion meal. convection bake or bake setting...
BRK-300 Manual
Page 28
... refrigerate up to convection bake or regular bake setting with a rack in position A. With the machine running , pour the olive oil through the pork roast, securing the forks with the rotisserie screws so that will fit into individual fillets) ¼ teaspoon freshly ground pepper Preheat Cuisinart™ Brick Oven to achieve desired doneness. For rotisserie: Insert the rotisserie skewer through the...
... refrigerate up to convection bake or regular bake setting with a rack in position A. With the machine running , pour the olive oil through the pork roast, securing the forks with the rotisserie screws so that will fit into individual fillets) ¼ teaspoon freshly ground pepper Preheat Cuisinart™ Brick Oven to achieve desired doneness. For rotisserie: Insert the rotisserie skewer through the...