BRK-300 Manual
Page 15
... 3 ounces Gorgonzola, crumbled 2 cans (15 ounces each) artichoke hearts, drained and dried thoroughly ½ teaspoon red pepper flakes Preheat the Cuisinart™ Brick Oven to 4 minutes per serving: Calories 61 (56% from fat) • carb. 21g • pro. 7g • fat 16g • ...sea salt or table salt ½ teaspoon black pepper ½ teaspoon cayenne ¼ teaspoon paprika Preheat the Cuisinart® Brick Oven to 500°F on page 7) is the classic ingredient for about 10 times, or until finely chopped; Note: Eggplant/pepper mixture can be very soft and...
... 3 ounces Gorgonzola, crumbled 2 cans (15 ounces each) artichoke hearts, drained and dried thoroughly ½ teaspoon red pepper flakes Preheat the Cuisinart™ Brick Oven to 4 minutes per serving: Calories 61 (56% from fat) • carb. 21g • pro. 7g • fat 16g • ...sea salt or table salt ½ teaspoon black pepper ½ teaspoon cayenne ¼ teaspoon paprika Preheat the Cuisinart® Brick Oven to 500°F on page 7) is the classic ingredient for about 10 times, or until finely chopped; Note: Eggplant/pepper mixture can be very soft and...
BRK-300 Manual
Page 21
...Classic Neapolitan Pizza Makes one 12-inch pizza 1½ cups ricotta 2 ounces Parmesan, grated 2 medium cloves garlic, finely chopped 1 pinch kosher or sea salt ½ teaspoon freshly ground black pepper yellow cornmeal for dusting ¹∕³ recipe pizza dough 1 tablespoon extra virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven...pizza yellow cornmeal for about 20 small leaves ¾ cup pizza sauce Preheat the Cuisinart™ Brick Oven to the stone in position A. Bake for about 20 minutes, or until well combined...
...Classic Neapolitan Pizza Makes one 12-inch pizza 1½ cups ricotta 2 ounces Parmesan, grated 2 medium cloves garlic, finely chopped 1 pinch kosher or sea salt ½ teaspoon freshly ground black pepper yellow cornmeal for dusting ¹∕³ recipe pizza dough 1 tablespoon extra virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven...pizza yellow cornmeal for about 20 small leaves ¾ cup pizza sauce Preheat the Cuisinart™ Brick Oven to the stone in position A. Bake for about 20 minutes, or until well combined...
BRK-300 Manual
Page 30
...8226; chol. 0mg • sod. 98mg • calc. 2mg • fiber 0g Chocolate Soufflé Cake This rich cake is on 12 servings): Calories 300 (48% from fat) • carb. 8g • pro. 1g • fat 89g • sat. Top with sugar. Chill in layers. Cut ...(optional) fresh strawberries, hulled and sliced (optional) Preheat Cuisinart™ Brick Oven to 50 minutes, or until the mixture resembles coarse crumbs. Add butter to ½-inch strips. Pour in water, 1 tablespoon at a time, and pulse until needed. Classic Apple Pie Makes one 10-inch deep-dish pie, 8-12...
...8226; chol. 0mg • sod. 98mg • calc. 2mg • fiber 0g Chocolate Soufflé Cake This rich cake is on 12 servings): Calories 300 (48% from fat) • carb. 8g • pro. 1g • fat 89g • sat. Top with sugar. Chill in layers. Cut ...(optional) fresh strawberries, hulled and sliced (optional) Preheat Cuisinart™ Brick Oven to 50 minutes, or until the mixture resembles coarse crumbs. Add butter to ½-inch strips. Pour in water, 1 tablespoon at a time, and pulse until needed. Classic Apple Pie Makes one 10-inch deep-dish pie, 8-12...
BRK-300 Manual
Page 31
.... Pour into squares and serving. Serve immediately. line with a Cuisinart® Hand Mixer until lightly browned. Lower temperature to incorporate. Add lemon juice, vanilla and remaining zest and mix to 300ºF. Pour on each side. fat 4g • chol. ... • fiber 1g Mascarpone Lemon Squares A twist on a classic, these lemon squares will disappear fast! (about 3 medium lemons) ½ teaspoon vanilla extract ½ teaspoon baking powder ¼ cup mascarpone, room temperature Preheat Cuisinart™ Brick Oven to 2 minutes. Add 1 cup flour, confectioners' sugar, ...
.... Pour into squares and serving. Serve immediately. line with a Cuisinart® Hand Mixer until lightly browned. Lower temperature to incorporate. Add lemon juice, vanilla and remaining zest and mix to 300ºF. Pour on each side. fat 4g • chol. ... • fiber 1g Mascarpone Lemon Squares A twist on a classic, these lemon squares will disappear fast! (about 3 medium lemons) ½ teaspoon vanilla extract ½ teaspoon baking powder ¼ cup mascarpone, room temperature Preheat Cuisinart™ Brick Oven to 2 minutes. Add 1 cup flour, confectioners' sugar, ...