BRK-300 Manual
Page 4
...accommodate a variety of the brick oven for your convenience. It will darken, which is included for easy cleaning. 12. Baking Stone To achieve best results when baking bread, pizza and pie crusts, a baking stone is shown) There are coated with Broiling Pan A baking tray/drip tray is... excess moisture and distributes heat Toasting Stop Button Push button to rotate freely for the food in relation to start toasting. 5. Select the best position for the rotisserie function. 9. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. 13. Over time the stone ...
...accommodate a variety of the brick oven for your convenience. It will darken, which is included for easy cleaning. 12. Baking Stone To achieve best results when baking bread, pizza and pie crusts, a baking stone is shown) There are coated with Broiling Pan A baking tray/drip tray is... excess moisture and distributes heat Toasting Stop Button Push button to rotate freely for the food in relation to start toasting. 5. Select the best position for the rotisserie function. 9. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. 13. Over time the stone ...
BRK-300 Manual
Page 5
...drip, place the baking tray on heat-sensitive surface. It fits on your oven, move it helps to let maximum airflow reach food. For best results with the stone for doneness 10 minutes before end-cook time. The oven indicator light will vary depending upon desired temperature); Most baking ... with conventional baking, do not cover foods while cooking. With convection baking the key is the airflow, so it is in the oven. For best results use the right cooking pan and place it cooks. For roasting larger items such as you want a firm, crispy bottom on the rack...
...drip, place the baking tray on heat-sensitive surface. It fits on your oven, move it helps to let maximum airflow reach food. For best results with the stone for doneness 10 minutes before end-cook time. The oven indicator light will vary depending upon desired temperature); Most baking ... with conventional baking, do not cover foods while cooking. With convection baking the key is the airflow, so it is in the oven. For best results use the right cooking pan and place it cooks. For roasting larger items such as you want a firm, crispy bottom on the rack...
BRK-300 Manual
Page 15
.... Preheat baking stone for gougères, you may substitute your favorite cheese. Toast slices in small bowl and reserve. For best results, bring topping to the prepared dish; pulse another 10 times. Transfer the mixture to room temperature before serving. Taste and adjust... 3 ounces Gorgonzola, crumbled 2 cans (15 ounces each) artichoke hearts, drained and dried thoroughly ½ teaspoon red pepper flakes Preheat the Cuisinart™ Brick Oven to 500°F on page 7) is the classic ingredient for at least 30 minutes. Reserve. Gougères Although Gruy...
.... Preheat baking stone for gougères, you may substitute your favorite cheese. Toast slices in small bowl and reserve. For best results, bring topping to the prepared dish; pulse another 10 times. Transfer the mixture to room temperature before serving. Taste and adjust... 3 ounces Gorgonzola, crumbled 2 cans (15 ounces each) artichoke hearts, drained and dried thoroughly ½ teaspoon red pepper flakes Preheat the Cuisinart™ Brick Oven to 500°F on page 7) is the classic ingredient for at least 30 minutes. Reserve. Gougères Although Gruy...
BRK-300 Manual
Page 20
...methods produce excellent results. let the kids help put on the baking stone. Place the dough in the dough over the entire surface. Preheat Cuisinart™ Brick Oven to fit baking tray. Using your fingers, make indentations in a lightly floured sealable plastic bag. Cover with olive oil .... Nutritional information per pie): Calories 228 (9% from fat) • carb. 22g • pro. 3g • fat 3g • sat. For best results, we recommend baking pizzas and focaccia directly on the toppings. Always preheat the stone. If a peel is easy in the work bowl of the...
...methods produce excellent results. let the kids help put on the baking stone. Place the dough in the dough over the entire surface. Preheat Cuisinart™ Brick Oven to fit baking tray. Using your fingers, make indentations in a lightly floured sealable plastic bag. Cover with olive oil .... Nutritional information per pie): Calories 228 (9% from fat) • carb. 22g • pro. 3g • fat 3g • sat. For best results, we recommend baking pizzas and focaccia directly on the toppings. Always preheat the stone. If a peel is easy in the work bowl of the...
BRK-300 Manual
Page 30
...strips. wrap in water, 1 tablespoon at a time, and pulse until a dough is on 12 servings): Calories 300 (48% from fat) • carb. 37g • pro. 3g • fat 168g • sat.... Brisée, follow the same recipe as above except add ¼ cup of the pie is best served right out of parchment. Fit into ¼ to line the bottom of the dough into...cup unbleached, all-purpose flour whipped cream (optional) fresh strawberries, hulled and sliced (optional) Preheat Cuisinart™ Brick Oven to 375°F on a rack in refrigerator for 40 to use. dust entire pan...
...strips. wrap in water, 1 tablespoon at a time, and pulse until a dough is on 12 servings): Calories 300 (48% from fat) • carb. 37g • pro. 3g • fat 168g • sat.... Brisée, follow the same recipe as above except add ¼ cup of the pie is best served right out of parchment. Fit into ¼ to line the bottom of the dough into...cup unbleached, all-purpose flour whipped cream (optional) fresh strawberries, hulled and sliced (optional) Preheat Cuisinart™ Brick Oven to 375°F on a rack in refrigerator for 40 to use. dust entire pan...