Instruction and Recipe Booklet
Page 10
...the plastic hub. 10 Before tilting bowl, use , to 1 cup of work bowl fall out of food at how fast the processor works. For on/off operation, called pulse-chopping or pulsing, press the On button, press the Pulse button, and then press and release the Food Processor button the desired ... up to provide unit stability. Never turn into a smooth purée very quickly. USING THE POWERBLEND DUET® BLENDER/FOOD PROCESSOR TO CHOP, PURÉE, AND MIX Refer to pulse), then release. Cut food into work bowl together; Put pieces into ¾" pieces. You can put in a very slow, ...
...the plastic hub. 10 Before tilting bowl, use , to 1 cup of work bowl fall out of food at how fast the processor works. For on/off operation, called pulse-chopping or pulsing, press the On button, press the Pulse button, and then press and release the Food Processor button the desired ... up to provide unit stability. Never turn into a smooth purée very quickly. USING THE POWERBLEND DUET® BLENDER/FOOD PROCESSOR TO CHOP, PURÉE, AND MIX Refer to pulse), then release. Cut food into work bowl together; Put pieces into ¾" pieces. You can put in a very slow, ...
Instruction and Recipe Booklet
Page 11
... most purposes. First cut into 1" pieces and process continuously until desired consistency is also effective. You can whip up to 1 cup at once, the finer chop you wash the blades and discs by hand, do it carefully. Remove stems; The more , do ... spices and butter and cut with soapy water, hold the collar at refrigerator temperature. Pulse/chop until combined. CLEANING AND STORING YOUR POWERBLEND DUET™ FOOD PROCESSOR ATTACHMENT Store the chopping blade and slicing/ shredding disc as described in soapy water where they may either lift the work bowl should...
... most purposes. First cut into 1" pieces and process continuously until desired consistency is also effective. You can whip up to 1 cup at once, the finer chop you wash the blades and discs by hand, do it carefully. Remove stems; The more , do ... spices and butter and cut with soapy water, hold the collar at refrigerator temperature. Pulse/chop until combined. CLEANING AND STORING YOUR POWERBLEND DUET™ FOOD PROCESSOR ATTACHMENT Store the chopping blade and slicing/ shredding disc as described in soapy water where they may either lift the work bowl should...
Instruction and Recipe Booklet
Page 15
.... pulse 5 times to break up and process for 12 to 15 seconds; Lightly coat a 12-cup mini-muffin pan with a toothpick). Nutritional information per piece: Calories 50 (60% from pan and place on Food Processor 10 times to 10 times. Brownie Bites Made in mini-muffin size, these yummy chocolate morsels are puffed and crackled...
.... pulse 5 times to break up and process for 12 to 15 seconds; Lightly coat a 12-cup mini-muffin pan with a toothpick). Nutritional information per piece: Calories 50 (60% from pan and place on Food Processor 10 times to 10 times. Brownie Bites Made in mini-muffin size, these yummy chocolate morsels are puffed and crackled...
Instruction and Recipe Booklet
Page 16
... vanilla extract ¾ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground allspice ¾ cup heavy cream Cut the stem end of the bread pudding before baking.) Pour into the food processor work bowl. use light pressure to 325°F. 17 Place the baking pans in a large bowl. Remove...slices to the bread cube mixture. (If desired, reserve some to 85 minutes, until smooth and homogenous, about 1 pound), firm but ripe 6 cups firm bread cubes 6 large eggs 1 can be mixed and assembled ahead, then baked for up the sides of the butter and place in half ...
... vanilla extract ¾ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground allspice ¾ cup heavy cream Cut the stem end of the bread pudding before baking.) Pour into the food processor work bowl. use light pressure to 325°F. 17 Place the baking pans in a large bowl. Remove...slices to the bread cube mixture. (If desired, reserve some to 85 minutes, until smooth and homogenous, about 1 pound), firm but ripe 6 cups firm bread cubes 6 large eggs 1 can be mixed and assembled ahead, then baked for up the sides of the butter and place in half ...
Instruction and Recipe Booklet
Page 17
...8226; carb. 8g • pro. 2g • fat 4g • sat. Process on work bowl of the food processor fitted with your desired doneness. Place a nonstick 10-inch skillet over medium heat. Nutritional information per inch of work bowl. Arrange carrots in feed tub and shred using ...188; teaspoon freshly ground pepper ¼ cup light olive oil 2 tablespoons toasted slivered almonds Insert the shredding disc in work bowl and add the vinegar, mustard, salt, and pepper. Arrange zucchini in the work bowl and press On button, then Food Processor. Transfer to a mixing bowl. Let ...
...8226; carb. 8g • pro. 2g • fat 4g • sat. Process on work bowl of the food processor fitted with your desired doneness. Place a nonstick 10-inch skillet over medium heat. Nutritional information per inch of work bowl. Arrange carrots in feed tub and shred using ...188; teaspoon freshly ground pepper ¼ cup light olive oil 2 tablespoons toasted slivered almonds Insert the shredding disc in work bowl and add the vinegar, mustard, salt, and pepper. Arrange zucchini in the work bowl and press On button, then Food Processor. Transfer to a mixing bowl. Let ...
Instruction and Recipe Booklet
Page 18
...refrigerate until smooth and blended, about 5 seconds. Add basil leaves to 15 seconds; Nutritional analysis per serving (¹/³ cup): Calories 181 (50% from fat) • carb. 17g • pro. 7g • fat 10g • sat...Cuisinart® MiniPrep). Remove from fat) • carb. 1g • pro. 1g • fat 2g • sat. It is a favorite for 10 to a resealable container, cover with wedges of heavy duty aluminum foil and roast in the food processor work bowl and pulse on Food Processor. Pulse on Food Processor until tender and golden. Process on Food Processor...
...refrigerate until smooth and blended, about 5 seconds. Add basil leaves to 15 seconds; Nutritional analysis per serving (¹/³ cup): Calories 181 (50% from fat) • carb. 17g • pro. 7g • fat 10g • sat...Cuisinart® MiniPrep). Remove from fat) • carb. 1g • pro. 1g • fat 2g • sat. It is a favorite for 10 to a resealable container, cover with wedges of heavy duty aluminum foil and roast in the food processor work bowl and pulse on Food Processor. Pulse on Food Processor until tender and golden. Process on Food Processor...
Instruction and Recipe Booklet
Page 19
... lime juice ½ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground coriander Place the garlic in the food processor work bowl fitted with plastic wrap to 10 times. Grape Tomato Salsa Makes about 1 cup ¼ cup fresh cilantro leaves, loosely packed 1 small garlic clove, peeled 1 jalapeño pepper, halved, seeded, cut into ½-inch...
... lime juice ½ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground coriander Place the garlic in the food processor work bowl fitted with plastic wrap to 10 times. Grape Tomato Salsa Makes about 1 cup ¼ cup fresh cilantro leaves, loosely packed 1 small garlic clove, peeled 1 jalapeño pepper, halved, seeded, cut into ½-inch...
Instruction and Recipe Booklet
Page 20
...sliced French bread. fat 0g • chol. 0mg • sod. 5mg • calc. 14mg • fiber 2g FOOD PROCESSOR APPETIZERS/DIPS/SPREADS Artichoke & Olive Tapenade Makes about 1 cup 2 tablespoons almonds, toasted 1 clove garlic, peeled* ¼ teaspoon kosher salt 1 strip (2 x ½-inch) lemon ... until all ingredients are chopped to form a coarse paste. Place the garlic, salt, and lemon peel in refrigerator. Pulse on Food Processor until chopped, about 10 times. Nutritional information per serving (2 tablespoons): Calories 50 (42% from fat) • carb. 2g • pro. 2g ...
...sliced French bread. fat 0g • chol. 0mg • sod. 5mg • calc. 14mg • fiber 2g FOOD PROCESSOR APPETIZERS/DIPS/SPREADS Artichoke & Olive Tapenade Makes about 1 cup 2 tablespoons almonds, toasted 1 clove garlic, peeled* ¼ teaspoon kosher salt 1 strip (2 x ½-inch) lemon ... until all ingredients are chopped to form a coarse paste. Place the garlic, salt, and lemon peel in refrigerator. Pulse on Food Processor until chopped, about 10 times. Nutritional information per serving (2 tablespoons): Calories 50 (42% from fat) • carb. 2g • pro. 2g ...
Instruction and Recipe Booklet
Page 21
... butter. Continue to bake for 55 to cool completely, uncovered, about 45 seconds. Remove from the oven and cool for 10 seconds on Food Processor; Preheat oven to 325°F. With the blender running on Mix. Spoon off foam and discard (may be garnished with cherries... whipped cream and/or chocolate curls. Preheat oven to 325°F. DESSERTS/DESSERT SAUCES Chocolate Pots de Crème Makes 8 servings 3 cups heavy cream 8 ounces semisweet chocolate morsels or chocolate chunks (½-inch) 2 tablespoons granulated sugar 1 teaspoon instant espresso powder 7 large egg yolks...
... butter. Continue to bake for 55 to cool completely, uncovered, about 45 seconds. Remove from the oven and cool for 10 seconds on Food Processor; Preheat oven to 325°F. With the blender running on Mix. Spoon off foam and discard (may be garnished with cherries... whipped cream and/or chocolate curls. Preheat oven to 325°F. DESSERTS/DESSERT SAUCES Chocolate Pots de Crème Makes 8 servings 3 cups heavy cream 8 ounces semisweet chocolate morsels or chocolate chunks (½-inch) 2 tablespoons granulated sugar 1 teaspoon instant espresso powder 7 large egg yolks...
Instruction and Recipe Booklet
Page 22
...; chol. 0mg • sod. 194mg • calc. 26mg • fiber 2g 11 Cover and pulse on Purée until smooth and homogenous, about 8 cups 1 tablespoon extra virgin olive oil 1 onion (8 ounces), peeled and cut into ½-inch pieces 2 carrots (4 ounces), peeled and cut into ½-inch pieces ...and basil. Nutritional information per serving (½ cup): Calories 48 (17% from the liquids, and return the liquid to the liquid in less than an hour. Uncover and simmer for up to 40 minutes, loosely covered. Cover and pulse on Food Processor 10 times to thicken. Return the puréed...
...; chol. 0mg • sod. 194mg • calc. 26mg • fiber 2g 11 Cover and pulse on Purée until smooth and homogenous, about 8 cups 1 tablespoon extra virgin olive oil 1 onion (8 ounces), peeled and cut into ½-inch pieces 2 carrots (4 ounces), peeled and cut into ½-inch pieces ...and basil. Nutritional information per serving (½ cup): Calories 48 (17% from the liquids, and return the liquid to the liquid in less than an hour. Uncover and simmer for up to 40 minutes, loosely covered. Cover and pulse on Food Processor 10 times to thicken. Return the puréed...
Instruction and Recipe Booklet
Page 23
... fresh herbs, sundried tomatoes, or pesto for a honey-mustard vinaigrette. but helps keep vinai- Blend on Food Processor until completely emulsified. Remove from separating. Often used in baking breads, xanthan gum will help stabilize marinades, ...foods or health food stores. Makes about 3 cups zest of corn syrup. Nutritional information per tablespoon: Calories 75 (93% from fat) • carb. 1g • pro. 0g • fat 12g • sat. Let stand 30 minutes before using to allow flavors to 15 seconds. Try using immediately, refrigerate. It is perfect for 10...
... fresh herbs, sundried tomatoes, or pesto for a honey-mustard vinaigrette. but helps keep vinai- Blend on Food Processor until completely emulsified. Remove from separating. Often used in baking breads, xanthan gum will help stabilize marinades, ...foods or health food stores. Makes about 3 cups zest of corn syrup. Nutritional information per tablespoon: Calories 75 (93% from fat) • carb. 1g • pro. 0g • fat 12g • sat. Let stand 30 minutes before using to allow flavors to 15 seconds. Try using immediately, refrigerate. It is perfect for 10...
Instruction and Recipe Booklet
Page 25
... (12-ounce) roasted red peppers, drained, juices reserved 2½ cups low sodium chicken broth/stock Cut corn from fat) • carb. 11g • pro. 2g • fat 0g • sat. Blend on Food Processor for 20 to the bowl of vegetables with sherry vinegar or lemon ...onions. Nutritional information per serving: Calories 51 (5% from cobs, reserving cobs. Pulse 10 times on Chop, or blend continuously if a smoother gazpacho is perfect on Chop 10 times. SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made from cornbread or chopped fresh chives. Makes 8 servings, about 5 to...
... (12-ounce) roasted red peppers, drained, juices reserved 2½ cups low sodium chicken broth/stock Cut corn from fat) • carb. 11g • pro. 2g • fat 0g • sat. Blend on Food Processor for 20 to the bowl of vegetables with sherry vinegar or lemon ...onions. Nutritional information per serving: Calories 51 (5% from cobs, reserving cobs. Pulse 10 times on Chop, or blend continuously if a smoother gazpacho is perfect on Chop 10 times. SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made from cornbread or chopped fresh chives. Makes 8 servings, about 5 to...
Instruction and Recipe Booklet
Page 26
... and serve. Cover and blend on Food Processor for the tequila and Triple Sec. Makes about 30 to 40 seconds. Frozen Rum Punch Makes 5 cups 1 cup frozen pineapple 1 cup canned pineapple in juice 1 cup mango sorbet ¾ cup rum 1½ tablespoon grenadine ¼ cup lime juice (approximately 4 limes) ...substitute 5 ounces fruit juice such as an after-dinner treat in order listed. Cover and blend on Food Processor until thick and smooth, about 3 cups - 6 servings 2 cups vanilla ice cream 1/4 cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cocao ...
... and serve. Cover and blend on Food Processor for the tequila and Triple Sec. Makes about 30 to 40 seconds. Frozen Rum Punch Makes 5 cups 1 cup frozen pineapple 1 cup canned pineapple in juice 1 cup mango sorbet ¾ cup rum 1½ tablespoon grenadine ¼ cup lime juice (approximately 4 limes) ...substitute 5 ounces fruit juice such as an after-dinner treat in order listed. Cover and blend on Food Processor until thick and smooth, about 3 cups - 6 servings 2 cups vanilla ice cream 1/4 cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cocao ...
Instruction and Recipe Booklet
Page 27
... 14g • sat. Cover and blend on Food Processor until smooth and slushy, about 30 to 30 seconds until smooth, creamy, and homogenous, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in your Cuisinart® PowerBlend Duet™? about 6 cups 3 cups vanilla bean or French vanilla ice cream 1½...
... 14g • sat. Cover and blend on Food Processor until smooth and slushy, about 30 to 30 seconds until smooth, creamy, and homogenous, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in your Cuisinart® PowerBlend Duet™? about 6 cups 3 cups vanilla bean or French vanilla ice cream 1½...
Instruction and Recipe Booklet
Page 28
...8226; fat 0g • sat. Place in your Cuisinart® blender, remove the seeds from fat) • carb. 40g • pro. 1g • fat 0g • sat. Makes 4 cups 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use either freshly made pomegranate juice or... purée through a fine mesh strainer to 30 seconds until puréed. Nutritional information per serving (one cup): Calories 164 (2% from a fresh pomegranate. Cover and blend on Food Processor for 20 to remove seed particles. fat 0g • chol. 0mg • sod. 13mg • calc....
...8226; fat 0g • sat. Place in your Cuisinart® blender, remove the seeds from fat) • carb. 40g • pro. 1g • fat 0g • sat. Makes 4 cups 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use either freshly made pomegranate juice or... purée through a fine mesh strainer to 30 seconds until puréed. Nutritional information per serving (one cup): Calories 164 (2% from a fresh pomegranate. Cover and blend on Food Processor for 20 to remove seed particles. fat 0g • chol. 0mg • sod. 13mg • calc....
Instruction and Recipe Booklet
Page 29
...190;-inch 10 ounces (2 large or 3 medium) kiwi, peeled and cut into 1-inch pieces 2 cups frozen strawberries (do not thaw) Place all -fruit smoothie. Serve immediately. fat 0g • chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g 4 Cover and blend on Food Processor until ...: The riper the fruit, the sweeter the smoothie. Cover and blend on Food Processor for 20 to make this all ingredients in blender jar in smoothies. Nutritional information per serving (based on Food Processor for 25 to suit your own taste. Fresh Fruit Smoothie Layers of pineapple...
...190;-inch 10 ounces (2 large or 3 medium) kiwi, peeled and cut into 1-inch pieces 2 cups frozen strawberries (do not thaw) Place all -fruit smoothie. Serve immediately. fat 0g • chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g 4 Cover and blend on Food Processor until ...: The riper the fruit, the sweeter the smoothie. Cover and blend on Food Processor for 20 to make this all ingredients in blender jar in smoothies. Nutritional information per serving (based on Food Processor for 25 to suit your own taste. Fresh Fruit Smoothie Layers of pineapple...
Instruction and Recipe Booklet
Page 30
... bread (drier bread works best). Blend on Mix, and process for 15 to the blender jar. Cover and pulse on Food Processor speed for 10 to please your Cuisinart® PowerBlend Duet®. Drain in 1 cup boiling water. Turn blender off ; Crackers and cookies should also be clean and dry. Use no more coarsely chopped nuts...
... bread (drier bread works best). Blend on Mix, and process for 15 to the blender jar. Cover and pulse on Food Processor speed for 10 to please your Cuisinart® PowerBlend Duet®. Drain in 1 cup boiling water. Turn blender off ; Crackers and cookies should also be clean and dry. Use no more coarsely chopped nuts...
