Supplement
Page 5
... or left or right) will move up or down on latch side) you will feel a bump when the striker comes into the cabinet. A Fig. B - Too low (Fig. English 4 Fig. Check to approximately 135°. 2. The upper hinge is closed smoothly when the striker engages the roller as necessary. Side Hinge Door...
... or left or right) will move up or down on latch side) you will feel a bump when the striker comes into the cabinet. A Fig. B - Too low (Fig. English 4 Fig. Check to approximately 135°. 2. The upper hinge is closed smoothly when the striker engages the roller as necessary. Side Hinge Door...
Supplement
Page 6
... the door. The probe ships with the unit's side trim. Widen the cutout as the roller (internal to engage until the mechanism resets. as necessary. low to the striker. May also try to pull open . until the door closes smoothly. to adjust the location of the unit in the side hinge...
... the door. The probe ships with the unit's side trim. Widen the cutout as the roller (internal to engage until the mechanism resets. as necessary. low to the striker. May also try to pull open . until the door closes smoothly. to adjust the location of the unit in the side hinge...
Instructions for Use
Page 15
... minimize the loss of heat and reduction of the food. Temperature Range by Cooking Mode Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake* Convection Multi-Rack Convection Roast Pizza* Convection Broil* (Low,High) * Some models only Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550...
... minimize the loss of heat and reduction of the food. Temperature Range by Cooking Mode Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake* Convection Multi-Rack Convection Roast Pizza* Convection Broil* (Low,High) * Some models only Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550...
Instructions for Use
Page 16
.... • Greater volume (yeast items rise higher). The Convection Bake mode is circulated throughout the oven by the convection fan. Tips • Place food in low-sided, uncovered pans such as cookies and biscuits. The benefits of the oven. Refer to casseroles. Dark metal pans or nonstick coatings will vary with...
.... • Greater volume (yeast items rise higher). The Convection Bake mode is circulated throughout the oven by the convection fan. Tips • Place food in low-sided, uncovered pans such as cookies and biscuits. The benefits of the oven. Refer to casseroles. Dark metal pans or nonstick coatings will vary with...
Instructions for Use
Page 19
... these guidelines: • Do not use the oven light to maintain proper food temperature. English 17 Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at 140 ºF or warmer. • DO NOT warm food longer than one hour. Proof... % In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of the dough.
... these guidelines: • Do not use the oven light to maintain proper food temperature. English 17 Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at 140 ºF or warmer. • DO NOT warm food longer than one hour. Proof... % In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of the dough.
Instructions for Use
Page 31
... min. English 29 Convection Roast 425°F 3 Poultry Chicken Bone-in Breasts Convection Broil 450°F 3 Bone-in thigh 45-75 min. Low 3 Whole. 3.5-8 lbs. No Foil to prevent overbrowning Foil to prevent overbrowning 15-20 min. for easy carving 15-20 min. Stuffed turkey ... carving 15-20 min. Convection Roast 325°F 1 Unstuffed, 20-30 lbs. No none The charts can be used as measured by a digital cooking thermometer. Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 No Side 2: 8-11 Side1: 8-10 Side 2: 8-9 Side 1: 9-...
... min. English 29 Convection Roast 425°F 3 Poultry Chicken Bone-in Breasts Convection Broil 450°F 3 Bone-in thigh 45-75 min. Low 3 Whole. 3.5-8 lbs. No Foil to prevent overbrowning Foil to prevent overbrowning 15-20 min. for easy carving 15-20 min. Stuffed turkey ... carving 15-20 min. Convection Roast 325°F 1 Unstuffed, 20-30 lbs. No none The charts can be used as measured by a digital cooking thermometer. Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 No Side 2: 8-11 Side1: 8-10 Side 2: 8-9 Side 1: 9-...