Supplement
Page 5
... starhead screwdriver, loosen the 3 screws (A) on the lower hinge by 1 to overtighten. 5. Be careful not to 2 full turns. A Fig. Check to approximately 135°. 2. Too low (Fig. door needs to adjust the hinge position in the desired direction. Side Hinge Door Alignment Procedure 1. Note: All adjustment is made with Side Hinge...
... starhead screwdriver, loosen the 3 screws (A) on the lower hinge by 1 to overtighten. 5. Be careful not to 2 full turns. A Fig. Check to approximately 135°. 2. Too low (Fig. door needs to adjust the hinge position in the desired direction. Side Hinge Door Alignment Procedure 1. Note: All adjustment is made with Side Hinge...
Supplement
Page 6
... safety cap over the pointed metal end of the side trim screws to hold Very little force is required to push it from the door. low to engage until the door closes smoothly. smoothly without hearing or feeling an interference. striker. Remove Safety Cap before Using . English 5 Side Hinge Door Opening...
... safety cap over the pointed metal end of the side trim screws to hold Very little force is required to push it from the door. low to engage until the door closes smoothly. smoothly without hearing or feeling an interference. striker. Remove Safety Cap before Using . English 5 Side Hinge Door Opening...
Instructions for Use
Page 19
... brown 5° F is 0. On, Off. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low High 3 Volume High, Medium, Low MED 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Decreases oven temperature OFF Convection by mode. The default...
... brown 5° F is 0. On, Off. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low High 3 Volume High, Medium, Low MED 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Decreases oven temperature OFF Convection by mode. The default...
Instructions for Use
Page 21
... at high altitudes, recipes and cooking times will absorb heat and result in Fahrenheit. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Multi-Rack Convection Roast Pizza Convection Broil (Low,High) Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550 550 225 125 550...
... at high altitudes, recipes and cooking times will absorb heat and result in Fahrenheit. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Multi-Rack Convection Roast Pizza Convection Broil (Low,High) Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550 550 225 125 550...
Instructions for Use
Page 22
... : Multi-Rack mode cooks with heat from the upper and lower heating elements. The Convection Multi-rack mode is not activated. • Place food in low-sided, uncovered pans such as a result of the oven. The control calculates the correct temperature and it is similar to 1 1/2" of Multi-Rack include: -- Stagger...
... : Multi-Rack mode cooks with heat from the upper and lower heating elements. The Convection Multi-rack mode is not activated. • Place food in low-sided, uncovered pans such as a result of the oven. The control calculates the correct temperature and it is similar to 1 1/2" of Multi-Rack include: -- Stagger...
Instructions for Use
Page 24
...is not recommended for broiling. • Do not cover the broil grid with foil. Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep cooked foods hot until ready to serve for up to one hour. The USDA recommends holding...of the dough. Tips: • Preheat oven 3-4 minutes. Convection Broil is faster. Proof $ In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of yeast dough. • The Proof ...
...is not recommended for broiling. • Do not cover the broil grid with foil. Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep cooked foods hot until ready to serve for up to one hour. The USDA recommends holding...of the dough. Tips: • Preheat oven 3-4 minutes. Convection Broil is faster. Proof $ In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of yeast dough. • The Proof ...
Instructions for Use
Page 36
...Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Pork Chops, 1-inch thick Broil Low 3 Low Chops, Convection Broil High 4 1 1/2-inch thick Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. Convection Roast 425°F...Bone-in Breasts Convection Broil 450°F 3 Bone-in Thighs Broil 1 - Convection Roast 325°F 1 Seafood Fish Filets, 3/4-1inch thick Broil 1 - Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 No Side 2: 8-11 Side1: 8-10 Side 2: 8-9...
...Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Pork Chops, 1-inch thick Broil Low 3 Low Chops, Convection Broil High 4 1 1/2-inch thick Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. Convection Roast 425°F...Bone-in Breasts Convection Broil 450°F 3 Bone-in Thighs Broil 1 - Convection Roast 325°F 1 Seafood Fish Filets, 3/4-1inch thick Broil 1 - Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 No Side 2: 8-11 Side1: 8-10 Side 2: 8-9...