Installation Instructions
Page 13
... the oven door: 1. Door must be straight and level, not crooked. 5. Use two of the screws provided in the red bag included with holes at a 30º angle from the closed position and insert hinges into the cabinet opening. Align holes in place. Insert screws and tighten firmly. Install supplied screws... oven bottom trim while the door is removed and the unit is in place. (Do not push the unit all the way in, leave about 1 inch extending from being pushed all the way to be removed and reinserted until the hinges sit correctly in until seated on the bracket. 6. English 10...
... the oven door: 1. Door must be straight and level, not crooked. 5. Use two of the screws provided in the red bag included with holes at a 30º angle from the closed position and insert hinges into the cabinet opening. Align holes in place. Insert screws and tighten firmly. Install supplied screws... oven bottom trim while the door is removed and the unit is in place. (Do not push the unit all the way in, leave about 1 inch extending from being pushed all the way to be removed and reinserted until the hinges sit correctly in until seated on the bracket. 6. English 10...
Instructions for Use
Page 27
... when using the appliance. • The lenses serve to avoid breaking. Bulb specifications: Oven Width 27 inch 500 and 800 HBN Series Ovens Bulb Description 25 Watt, 25WPRE14, European base Bulb Image Oven Width 30 inch 500 and 800 HBL Series Ovens Bulb Description 40 watt, appliance bulb, standard Edison base Bulb Image...
... when using the appliance. • The lenses serve to avoid breaking. Bulb specifications: Oven Width 27 inch 500 and 800 HBN Series Ovens Bulb Description 25 Watt, 25WPRE14, European base Bulb Image Oven Width 30 inch 500 and 800 HBL Series Ovens Bulb Description 40 watt, appliance bulb, standard Edison base Bulb Image...
Instructions for Use
Page 35
...Boneless, Convection Roast 325°F 2 3-3.5 lbs. High 4 1-inch thick Medium, 145°F 25-30 min./lb. Convection Roast 350°F 2 160°F 145°F 160°F Side 1: 4-5 No Side 2: 3-4 16-30 min./lb. The minimum safe temperature for stuffing in poultry is ..../lb. Steaks, 1-inch thick Broil High 6 Steaks, Broil High 6 1-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Tenderloin, Convection Roast 425°F 2 2-3 lbs. No Medium, 160°F 30-35 min./lb. none 30 min. 10-15 min...
...Boneless, Convection Roast 325°F 2 3-3.5 lbs. High 4 1-inch thick Medium, 145°F 25-30 min./lb. Convection Roast 350°F 2 160°F 145°F 160°F Side 1: 4-5 No Side 2: 3-4 16-30 min./lb. The minimum safe temperature for stuffing in poultry is ..../lb. Steaks, 1-inch thick Broil High 6 Steaks, Broil High 6 1-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Tenderloin, Convection Roast 425°F 2 2-3 lbs. No Medium, 160°F 30-35 min./lb. none 30 min. 10-15 min...
Instructions for Use
Page 36
...Broil 1 - Follow package or recipe directions. Stuffed turkey requires additional roasting time. Convection Roast 325°F 1 Unstuffed, 20-30 lbs. for easy carving 15-20 min. Convection Roast 425°F 3 Poultry Chicken Bone-in Breasts Convection Broil 450°F ...Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Pork Chops, 1-inch thick Broil Low 3 Low Chops, Convection Broil High 4 1 1/2-inch thick Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. Low 3 145°F 160°F ...
...Broil 1 - Follow package or recipe directions. Stuffed turkey requires additional roasting time. Convection Roast 325°F 1 Unstuffed, 20-30 lbs. for easy carving 15-20 min. Convection Roast 425°F 3 Poultry Chicken Bone-in Breasts Convection Broil 450°F ...Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Pork Chops, 1-inch thick Broil Low 3 Low Chops, Convection Broil High 4 1 1/2-inch thick Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. Low 3 145°F 160°F ...