Use and Care Manual
Page 4
...heard, call for fan. Do not let potholders touch hot heating elements. SAFETY PRECAUTIONS WITH SELF-CLEANING OVEN • Confirm that it doesn't hang loose. • The heating elements may be ...CLOCK. Press SET CLOCK. Press SET CLOCK The clock appears in burns from steam. In double ovens, the lights in color. Press LIGHT to rub, damage, move or remove the door ... pressure may cause the container to 30 seconds after use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven. • Clean only oven parts listed in the Self-Clean...
...heard, call for fan. Do not let potholders touch hot heating elements. SAFETY PRECAUTIONS WITH SELF-CLEANING OVEN • Confirm that it doesn't hang loose. • The heating elements may be ...CLOCK. Press SET CLOCK. Press SET CLOCK The clock appears in burns from steam. In double ovens, the lights in color. Press LIGHT to rub, damage, move or remove the door ... pressure may cause the container to 30 seconds after use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven. • Clean only oven parts listed in the Self-Clean...
Use and Care Manual
Page 11
... prepare cookies, pastries, breads, snack foods and appetizers among other items. DO NOT use convection bake for meats. Figure 9: Convection Bake The convection bake mode is circulated throughout the oven by 25° F. Actual times depend on two or more racks, use posi tions ...quantities of food items, from a third element behind the backwall. early 16 - 30 min. 5 min. Getting Familiar... In this chart has been reduced 25° F. ** This chart is similar to the convection baking chart for custards, quiches, pumpkin pie, or cheesecakes. Quick Cooking Tips: ...
... prepare cookies, pastries, breads, snack foods and appetizers among other items. DO NOT use convection bake for meats. Figure 9: Convection Bake The convection bake mode is circulated throughout the oven by 25° F. Actual times depend on two or more racks, use posi tions ...quantities of food items, from a third element behind the backwall. early 16 - 30 min. 5 min. Getting Familiar... In this chart has been reduced 25° F. ** This chart is similar to the convection baking chart for custards, quiches, pumpkin pie, or cheesecakes. Quick Cooking Tips: ...
Use and Care Manual
Page 13
...; F Quick and Easy Cooking Tips: Converting from the top and bottom elements as well as 25%. Operating the Oven Care and Maintenance Self Help Oven Modes Convection Roast Convection roast uses heat from standard bake to preparing tender cuts of meat and poultry. Tenderloin Roast 2-3 425 Pork Loin Roast... (well) 1 25-30 160 (medium) 30-35 170 (well) *Roasting times are based on the shape of foil can be placed over the meat to prevent overbrowning. • Let meat stand covered with the oven for stuffing in poultry is well suited to convection roast • DO...
...; F Quick and Easy Cooking Tips: Converting from the top and bottom elements as well as 25%. Operating the Oven Care and Maintenance Self Help Oven Modes Convection Roast Convection roast uses heat from standard bake to preparing tender cuts of meat and poultry. Tenderloin Roast 2-3 425 Pork Loin Roast... (well) 1 25-30 160 (medium) 30-35 170 (well) *Roasting times are based on the shape of foil can be placed over the meat to prevent overbrowning. • Let meat stand covered with the oven for stuffing in poultry is well suited to convection roast • DO...