Use and Care Guide
Page 3
... to 15 measures of uncooked rice and yield a maximum of 1oz 2oz about 5 oz. Do not place hands over . 4. about 28 cups of rice, add water to the Warm mode. Lid handle 11 COOK WKEAERPM CWKOAEERPMOK 8 2. Steamer basket (Part # RC5428-03) † 6. Avoid having rice kernels or other foods fall into rice cooker. 7. Product may burn. 8. Condensation catcher...
... to 15 measures of uncooked rice and yield a maximum of 1oz 2oz about 5 oz. Do not place hands over . 4. about 28 cups of rice, add water to the Warm mode. Lid handle 11 COOK WKEAERPM CWKOAEERPMOK 8 2. Steamer basket (Part # RC5428-03) † 6. Avoid having rice kernels or other foods fall into rice cooker. 7. Product may burn. 8. Condensation catcher...
Use and Care Guide
Page 4
...butter or oil and seasonings after about 10 minutes. 9. Add seasoning, if desired. 2. NOTE: Before placing cooking bowl into rice cooker, be placed into the rice cooker. 4. When cooking is cooking; Combine foods to prevent getting burned from cabinets and walls. Do not use . Do not ... 27 cups 16 rice measures to the 16 cup mark 35 to 37 minutes 26 to 28 cups FOR CONVERTED OR PAR-BOILED RICE 4 rice measures to the 4 cup mark 17 to 19 minutes 7 to 9 cups 6 rice measures to the 6 cup mark 20 to 22 minutes 11 to 13 cups 8 rice measures to the 8 cup mark...
...butter or oil and seasonings after about 10 minutes. 9. Add seasoning, if desired. 2. NOTE: Before placing cooking bowl into rice cooker, be placed into the rice cooker. 4. When cooking is cooking; Combine foods to prevent getting burned from cabinets and walls. Do not use . Do not ... 27 cups 16 rice measures to the 16 cup mark 35 to 37 minutes 26 to 28 cups FOR CONVERTED OR PAR-BOILED RICE 4 rice measures to the 4 cup mark 17 to 19 minutes 7 to 9 cups 6 rice measures to the 6 cup mark 20 to 22 minutes 11 to 13 cups 8 rice measures to the 8 cup mark...
Use and Care Guide
Page 5
... in a cool dark place. • Brown rice has a limited shelf life; Once switch on sides and bottom of rice do , no more than table salt. Starch builds up on rice cooker changes to WARM allow rice to 16 minutes POULTRY chicken breasts 1½ lbs...28 to 31 cups FOR BROWN RICE 4 rice measures to the 4 cup mark + ¾ cup 27 to 29 minutes 6 ½ to 7 ½ cups 6 rice measures to the 6 cup mark + ¾ cup 34 to 36 minutes 10 to 12 cups 8 rice measures to the 8 cup mark + ¾ cup 46 to 49 minutes 14 to 16 cups 10 rice measures to the 10 cup mark + ¾ cup...
... in a cool dark place. • Brown rice has a limited shelf life; Once switch on sides and bottom of rice do , no more than table salt. Starch builds up on rice cooker changes to WARM allow rice to 16 minutes POULTRY chicken breasts 1½ lbs...28 to 31 cups FOR BROWN RICE 4 rice measures to the 4 cup mark + ¾ cup 27 to 29 minutes 6 ½ to 7 ½ cups 6 rice measures to the 6 cup mark + ¾ cup 34 to 36 minutes 10 to 12 cups 8 rice measures to the 8 cup mark + ¾ cup 46 to 49 minutes 14 to 16 cups 10 rice measures to the 10 cup mark + ¾ cup...