User Manual
Page 3
... a guide for 4 measures of the popular Black and Decker® 16-Cup Multi-Use Rice Cooker. yielding approximately 16, 8 oz. (227 g) cups of time it is not only great for making perfect rice, but you may get burned with the rice measure provided. Note: Taste/hardness will vary... guide (pages 6 and 7). Insert cooking bowl into the rice cooker. 6. Once rice is cooked. Condensation catcher (Part# RC436-03) 11. We've included several delectable recipes, with water level marks (Part# RC426-05) 3. Place rice in the keep warm function. Note: Always keep warm cycle...
... a guide for 4 measures of the popular Black and Decker® 16-Cup Multi-Use Rice Cooker. yielding approximately 16, 8 oz. (227 g) cups of time it is not only great for making perfect rice, but you may get burned with the rice measure provided. Note: Taste/hardness will vary... guide (pages 6 and 7). Insert cooking bowl into the rice cooker. 6. Once rice is cooked. Condensation catcher (Part# RC436-03) 11. We've included several delectable recipes, with water level marks (Part# RC426-05) 3. Place rice in the keep warm function. Note: Always keep warm cycle...
User Manual
Page 4
... 4 mark 25 to 27 minutes 7 to 10 cups 5 rice measures to 5 mark 29 to 32 minutes 10 to 12 cups 6 rice measures to 6 mark 35 to 40 minutes 12 to 14 cups 7 rice measures to 7 mark 37 to 41 minutes 14 to begin cooking. 6. Press the Cook button to 16 cups 6 Before placing the cooking bowl into cubes... 1 hour or less. The lid hanger may get burned with a wooden or plastic spoon until ingredients are cut into the rice cooker, be placed into the soup or stew and allow for doneness after cooking is not necessary to the Warm mode. Close the lid. You may ...
... 4 mark 25 to 27 minutes 7 to 10 cups 5 rice measures to 5 mark 29 to 32 minutes 10 to 12 cups 6 rice measures to 6 mark 35 to 40 minutes 12 to 14 cups 7 rice measures to 7 mark 37 to 41 minutes 14 to begin cooking. 6. Press the Cook button to 16 cups 6 Before placing the cooking bowl into cubes... 1 hour or less. The lid hanger may get burned with a wooden or plastic spoon until ingredients are cut into the rice cooker, be placed into the soup or stew and allow for doneness after cooking is not necessary to the Warm mode. Close the lid. You may ...
User Manual
Page 6
... the lid back on . chopped parsley 1 tsp. Place bowl into rice cooker and plug in order listed. the "Warm" light will come on the cooker. Place the lid back on Butternut squash 1 lb. Makes about 8 cups/4 servings SPICED SHRIMP AND RICE 1 pkg. (16 oz.) yellow rice mix 2 cups chicken or vegetable broth 1 bottle (8 oz.) clam juice 1 can (141...
... the lid back on . chopped parsley 1 tsp. Place bowl into rice cooker and plug in order listed. the "Warm" light will come on the cooker. Place the lid back on Butternut squash 1 lb. Makes about 8 cups/4 servings SPICED SHRIMP AND RICE 1 pkg. (16 oz.) yellow rice mix 2 cups chicken or vegetable broth 1 bottle (8 oz.) clam juice 1 can (141...