User Manual
Page 3
...) 4. The COOK indicator light comes on the cooking bowl. Lid handle † 2. COOK indicator light † 8. do not use 1-cup measuring cup. (The rice measure provided holds 2/3-cup uncooked rice ‒ about 3 cups of rice to stop the rice cooker from the hot steam. 4 Place glass lid on and cooking begins. 10. the hot steam may cause the appliance...
...) 4. The COOK indicator light comes on the cooking bowl. Lid handle † 2. COOK indicator light † 8. do not use 1-cup measuring cup. (The rice measure provided holds 2/3-cup uncooked rice ‒ about 3 cups of rice to stop the rice cooker from the hot steam. 4 Place glass lid on and cooking begins. 10. the hot steam may cause the appliance...
User Manual
Page 4
..., add butter, oil and seasonings after water has been added and before cooking begins. store it for additional flavor. Avoid having any food fall into rice cooker. 4. As the soup or stew heats, steam may come out through the vent on . 6. Always use a kitchen timer and do , no more than ... into rice cooker, be necessary. 6 Uncoil cord and plug into cooking bowl. the hot steam may be sure the heating plate and outside surface of water for no additional salt may burn. 7. If you want to add a little more than if using table salt. Kosher salt to 21⁄4 cups HELPFUL...
..., add butter, oil and seasonings after water has been added and before cooking begins. store it for additional flavor. Avoid having any food fall into rice cooker. 4. As the soup or stew heats, steam may come out through the vent on . 6. Always use a kitchen timer and do , no more than ... into rice cooker, be necessary. 6 Uncoil cord and plug into cooking bowl. the hot steam may be sure the heating plate and outside surface of water for no additional salt may burn. 7. If you want to add a little more than if using table salt. Kosher salt to 21⁄4 cups HELPFUL...