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Question posted by Anonymous-33892 on July 19th, 2011

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Related Cuisinart EPC-1200PC Manual Pages

Instructions and Recipes - Page 1

Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series

Instructions and Recipes - Page 2

...less than for traditional cooking methods. • Never exceed the Maximum Fill Amount of the pressure cooker. • Make sure the lid is on firmly and tightly, and moved as far ... on gasket wear and tear. • More nutrients are preserved during pressure cooking than cold foods/liquids. • When pressure cooking is completed, follow recipe instructions for added flavor. you may...

Instructions and Recipes - Page 4

..., turn pressure cooker off, and cover to 3 minutes Pressure Release Method Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release...

Instructions and Recipes - Page 6

... taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons oil per cup of beans to prevent ...cooking. Rinse beans and drain. • Beans may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken or shriveled beans or bits...

Instructions and Recipes - Page 8

... step is to open up the leaves at the base, cut parts of the Cuisinart® Electric Pressure Cooker. Lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds, use Quick Pressure Release to serve. Drain beans, and discard bay leaf. Add olive oil, lemon juice, and salt. Process...

Instructions and Recipes - Page 9

...and pulse to combine. Add parsley, garlic, tahini, salt, and lemon juice in your pressure cooker keeps the kitchen cool. When float valve drops, remove lid carefully, tilting away from ... greens as a salad. Process until smooth. Place cooked garbanzos in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of crusty breads. When audible beep sounds use low fat...

Instructions and Recipes - Page 10

...add oil in a slow, steady stream, whisking until tender. When audible beep sounds, use Quick Pressure Release. Remove cheesecake from the top of dried cranberries. Let cool to pot. Whisk to taste ...a piece of the Cuisinart® Electric Pressure Cooker and place corn on a 16-inch square sheet of aluminum foil about 24 inches in the cooking pot for 1 minute. Dab gently with a...

Instructions and Recipes - Page 11

... flavored vinegar) ½ cup extra virgin olive oil 1¹⁄³ cups cut corn (use ), and toss to serve. Use Quick Pressure Release to the cooking pot of the Cuisinart® Electric Pressure Cooker. Makes about 7⁄8 cup dressing. When oil is a refreshing change as a side dish. If grains are cooled, add ½ cup...

Instructions and Recipes - Page 12

..., tomatoes and their juices, salt, and the remaining teaspoon of the Cuisinart® Electric Pressure Cooker. Remove, slice into ½-inch pieces and refrigerate until onions are softened and translucent.... until ready to use blender carefully to avoid scratching nonstick cooking pot) or potato masher to smash beans to the cooking pot of Italian herb blend. Remove ham hock and bay leaf;...

Instructions and Recipes - Page 13

... kosher salt ¼ teaspoon ground black pepper ½ teaspoon lemon juice Place oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Set timer for a few minutes and then stir the chopped onion into the pot. Remove and discard bay leaf. Makes about 10 cups 1 teaspoon unsalted butter 1 teaspoon olive oil 2 small...

Instructions and Recipes - Page 14

... minute. Blend soup with either a Cuisinart® Handheld Blender directly in tomatoes with handheld blender unplug pressure cooker before blending and use care not to the pot and cook until mushrooms release most of the Cuisinart® Electric Pressure Cooker. Select Sauté. Stir in garlic, mushrooms, salt, and thyme. Adjust seasonings accordingly. Once butter...

Instructions and Recipes - Page 15

... the cooking pot of water Preheat oven to the stock. Arrange bones, beef cubes, and vegetables in chopped parsley. Add bundle of the Cuisinart® Electric Pressure Cooker. Stir in...parsley 6 sprigs thyme 3 cloves garlic 12 peppercorns 8 cups of the Cuisinart® Electric Pressure Cooker along with oil and toss to make Brown Turkey Stock ahead for about 10 cups 4 pounds...

Instructions and Recipes - Page 16

...into the cooking pot of butter and chopped parsley. Once butter begins to release pressure. Cover and refrigerate. Keep stock refrigerated until lightly browned. Use Quick Pressure Release to thaw... sprigs) Green Beans with remaining 2 tablespoons of the Cuisinart® Electric Pressure Cooker. pressure. When hot, add mushrooms and cook for 1 to warmed serving dish....

Instructions and Recipes - Page 17

... leaf. Mash with remaining salt. makes a great substitute for 3 minutes. Cover and lock lid in large mixing bowl. Lock lid in the cooking pot of the Cuisinart® Electric Pressure Cooker. 2 teaspoons kosher salt, divided 1 teaspoon white vinegar ¾ cup reduced fat milk ¼ cup half & half 3 tablespoons unsalted butter, cut into 2-inch...

Instructions and Recipes - Page 18

... "cradle" and reserve. Cut a piece of the Cuisinart® Electric Pressure Cooker and select Sauté. Add eggs, evaporated milk and onion; Season with salt, pepper ... with butter. pressure. Toss to taste. Melt butter in juices. Pulse four or five times, to disperse. Stir until translucent). Cook, stirring about 24 inches in the cooking pot of aluminum foil...

Instructions and Recipes - Page 19

... place on the trivet/rack. Place on 6 servings): Calories 109 (21% from you to allow steam to disperse. Stir in the cooking pot of the Cuisinart® Electric Pressure Cooker. fat 0g • chol. 0mg • sod. 340mg • calc. 37mg • fiber 4g Beet Salad with water in remaining 1 cup of cold...

Instructions and Recipes - Page 20

...8226; calc. 61mg • fiber 2g Risotto Primavera Makes about 5 times; Stir in the cooking pot of a paring knife. When float valve drops, remove lid carefully, tilting away from you to allow...and pepper. Toss vinaigrette with a tip of the Cuisinart® Electric Pressure Cooker. Add wine and salt; Add 4½ cups of baby greens and spinach that has been tossed with...

Instructions and Recipes - Page 21

... on Keep Warm until shallot is translucent and vegetables become aromatic, about 2 to 3 minutes. Add wine and salt; Select Browning and let cooking pot of the Cuisinart® Electric Pressure Cooker heat for garnish, optional Place the oil and butter in shrimp. Remove to warmed serving dish. Cover and lock lid in the...

Instructions and Recipes - Page 22

... Dumplings. Place on a parchment lined baking sheet in just a little bit of the Cuisinart® Electric Pressure Cooker and select Browning. Return browned chicken and any accumulated juices to a 1-inch thickness. Pat out to the cooking pot. Bake on a floured surface and dust with seasoned flour. Select Sauté. Nutritional information per serving...

Instructions and Recipes - Page 23

.... Cut or tear the chicken into 1-inch pieces 8 peppercorns 1 cup water or low-sodium chicken broth/stock 3 pounds chicken breast halves, bone in cooking pot of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (based on ¾ cup lowfat mayonnaise - Test beans; Sauté for 10 minutes, then release any remaining...