Owners Manual
Page 5
... area may become hot. Fire Hazard Turn off . Medium High Between 7-9 Med 6 Medium Low Between 3-5 Low Between 1-2 ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam food. ■ Provide lowest...
... area may become hot. Fire Hazard Turn off . Medium High Between 7-9 Med 6 Medium Low Between 3-5 Low Between 1-2 ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam food. ■ Provide lowest...
Owners Manual
Page 9
... butter. ■ Low simmer using lids. Triple Element (on until the cooktop has cooled completely. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Single size B. COOKTOP CONTROLS - Fire Hazard Turn off .
... butter. ■ Low simmer using lids. Triple Element (on until the cooktop has cooled completely. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Single size B. COOKTOP CONTROLS - Fire Hazard Turn off .