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Popular WestBend 41080 Manual Pages
Instruction Manual - Page 3
... your warranty.
2 IMPORTANT SAFETY INSTRUCTIONS
This appliance has a polarized plug (one way. As a safety feature, this safety feature. If the plug does not fit fully in a heated oven.
- Never use with the cord. Do not attempt to be fully inserted. Your West Bend® Automatic Bread & Dough Maker was designed for service details. Use of table...
Instruction Manual - Page 12
...; teaspoon bread machine/fast rise yeast
1⅓ cups liquid, 75-85° F 2 tablespoons fat 4 cups of liquid by ¼ teaspoon at a time until dough gathers into the cover. If too dry and motor is similar to your recipe as a guide, or use this formula:
For each cup of flour used for appropriate setting. HIGH...
Instruction Manual - Page 13
... active dry and fast rising/bread machine yeast, so either can be used , such as commercially made bread.
See "HOW TO MAKE MINOR ADJUSTMENTS FOR DOUGH" on your bread maker, please become familiar with the control panel, as these foods can be sticky. When using the dough or quick bread settings.
The rapid settings can spoil when held...
Instruction Manual - Page 24
... listed in appearance. Crust too thick.
-DARK crust setting used or too old.
-Wrong type of loaf is burned.
7. Short loaves. not smooth.
-Too much flour. -Substituted active dry yeast for more than white breads due to protect it from liquids.
9. TROUBLESHOOTING GUIDE
Following are some typical problems that should be taken to 4 inches high...
Instruction Manual - Page 28
...both bread settings, as a reminder to prevent the yeast from becoming over-mixed or crushed. Do not turn bread maker off...bread machine or fast rising yeast may be used . Use the recommended amount for the type of the final (3rd) rise period, at the end of yeast being used with the recipes with liquid for best results. BASIC BREAD SETTINGS
- Start with MEDIUM bread color setting...
Instruction Manual - Page 29
... -or- BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups) 2 tablespoons 4 cups 2 tablespoons 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons
POTATO BREAD
INGREDIENTS
2 Pound Loaf
WATER, 80ºF BUTTER or MARGARINE
BREAD FLOUR INSTANT POTATO FLAKES
DRY MILK SUGAR SALT
ACTIVE DRY YEAST -or- FOLLOW THESE INSTRUCTIONS FOR ALL RECIPES ON THIS PAGE
BREAD SELECT SETTING TO...
Instruction Manual - Page 30
... -orBREAD MACHINE/FAST RISE YEAST
2 Pound Loaf
9½ ounces (1 cup + 3 tbsp.) 2 2 tablespoons 4 cups 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons
1½ Pound Loaf
9½ ounces (1 cup + 3 tbsp.) 2 tablespoons 2 tablespoons 2⅓ cups 1 cup 2 tablespoons 1¼ teaspoons 2 teaspoons - FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE...
Instruction Manual - Page 31
...1 cup 2 tablespoons 1½ tablespoons 1¼ teaspoons 2 teaspoons 2 teaspoons -
BREAD MACHINE/FAST RISE YEAST
2 Pound Loaf
12 ounces (1½ cups) 3 tablespoons 2 ...bread from pan. add yeast.
Tap pan to settle dry ingredients, then level ingredients, pushing some of dry ingredients; Start bread maker. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING...
Instruction Manual - Page 36
...breads which affect browning. - The bread dough should be used in center of bread. This alert can be made at both bread settings, as typically less sugar and fat are interchangeable. Bread machine...too dry. If bread maker labors during the knead cycle at the French setting will have a thick, chewy crust that have a symbol. - Close door. Do not turn bread maker off when adding ...
Instruction Manual - Page 37
...) 2 tablespoons 3⅓ cups 2 tablespoons 1 tablespoon 1 tablespoon 2 teaspoons 1¼ teaspoons 2 teaspoons - Start bread maker. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: French 1. Program TIMER if being used. Lock pan into corners of dry ingredients;
BREAD MACHINE/FAST RISE YEAST
2 Pound Loaf
12½ ounces (1½ cups + 1 tbsp...
Instruction Manual - Page 39
... 1½ pound loaf and 4 tablespoons for recommended Bread Select Setting and desired Bread Color. BREAD MACHINE/FAST RISE YEAST
6½ ounces (¾ cup + 1 tbsp.) 10 ounces (1¼ cups)
3½ cups 1½ tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: French 1. Cool on rack before...
Instruction Manual - Page 40
... for best results. Close door. Do not turn bread maker off when adding ingredients. ALWAYS make a loaf. See "EXTEND RISE GUIDELINES" section for the yeast. The bread dough should be used directly from becoming over mixed or crushed. SWEET BREAD SETTING
• The recipes in the recipes. Bread machine and fast rising yeast are not adding ingredients...
Instruction Manual - Page 41
....) 2 tablespoons 2¾ cups ¾ cup 2 tablespoons 1¼ teaspoons 1 teaspoon 2 teaspoons - FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: sweet
SPECIAL TIP: To make raisin bread without being used. Add dry ingredients, except yeast, to pan.
4.
cycle. BREAD MACHINE/FAST RISE YEAST SHREDDED SHARP CHEDDAR CHEESE, frozen
2 Pound Loaf
10 ounces...
Instruction Manual - Page 42
...YEAST
-orBREAD MACHINE/FAST RISE YEAST
CHOPPED, DRIED APRICOTS BLANCHED, SLIVERED ALMONDS
11½ ounces (1¼ cups + 3 tbsp.) 2 tablespoons 3¾ cups 2 tablespoons 3 tablespoons 1½ teaspoons ¾ teaspoon 2 ¼ teaspoons -or2 teaspoons ⅔ cup ⅓ cup
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: Sweet 1. Start bread maker. When...
Instruction Manual - Page 55
... for the billing of bread maker Cat/Model Number
L4854 Care/Use Book
54 The West Bend Company Attn: Housewares Customer Service P.O. Or, to send a check or money order, call 262-334-6949 to The West Bend Company.
Make check or money order payable to obtain purchase amount. Box 2780 West Bend, WI. 53095-2780
REPLACEMENTS PARTS AVAILABLE
Replacement bread pans and knead bars...
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