Specs
Page 1
... halogen lights • Four 15,000 BTU stainless steel open burners with stainless steel island trim* 30"W. 4B models include • Convection oven capacity: o Overall capacity-4.0 cu. x 16-1⁄8"H. ft. (29"W. See Installation Notes & Accessories for all with electric spark ignition • Six functions-natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost • Standard kickspace height • Shipped standard with heavy-duty metal knobs with...
... halogen lights • Four 15,000 BTU stainless steel open burners with stainless steel island trim* 30"W. 4B models include • Convection oven capacity: o Overall capacity-4.0 cu. x 16-1⁄8"H. ft. (29"W. See Installation Notes & Accessories for all with electric spark ignition • Six functions-natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost • Standard kickspace height • Shipped standard with heavy-duty metal knobs with...
Specs
Page 3
... 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be accomplished by raising the unit using the adjustment spindles on the legs. 2. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. COOKING Professional Custom Series Freestanding Gas 30"/36"W. shelf; 0" with island trim and non-combustible rear wall; 6" (15.2 cm) with factory supplied legs 1.
... 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be accomplished by raising the unit using the adjustment spindles on the legs. 2. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. COOKING Professional Custom Series Freestanding Gas 30"/36"W. shelf; 0" with island trim and non-combustible rear wall; 6" (15.2 cm) with factory supplied legs 1.
Specs
Page 4
...) Gas or electrical connection in this area PLUMBING Not applicable Surface burner rating Surface burners Broil burner rating Bake burner rating Note: Ground plug and electrical wire toward the direction of the electrical outlet. ELECTRICAL • Four-foot (121.9 cm) cord included with range • Three-wire with optional accessory kit or order as LP by adding LP after color code • Accepts standard residential 1/2" ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. VGIC530-4B VGIC536-6B 15,000 BTU Nat...
...) Gas or electrical connection in this area PLUMBING Not applicable Surface burner rating Surface burners Broil burner rating Bake burner rating Note: Ground plug and electrical wire toward the direction of the electrical outlet. ELECTRICAL • Four-foot (121.9 cm) cord included with range • Three-wire with optional accessory kit or order as LP by adding LP after color code • Accepts standard residential 1/2" ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. VGIC530-4B VGIC536-6B 15,000 BTU Nat...
Specs
Page 6
... limited warranty-porcelain oven and porcelain inner door panel • Five-year limited warranty-surface burners, griddle burners, grill burners, and oven burner • Ninety-day limited warranty-cosmetic parts such as glass, painted, and decorative items * For complete warranty see Use & Care Guide. curb base front 36"W. ship wt. curb base front Custom Curb Base Front • Remove stainless steel front and recycle • Conceals range legs • Attach locally supplied trim •...
... limited warranty-porcelain oven and porcelain inner door panel • Five-year limited warranty-surface burners, griddle burners, grill burners, and oven burner • Ninety-day limited warranty-cosmetic parts such as glass, painted, and decorative items * For complete warranty see Use & Care Guide. curb base front 36"W. ship wt. curb base front Custom Curb Base Front • Remove stainless steel front and recycle • Conceals range legs • Attach locally supplied trim •...
Installation Instructions
Page 2
... of others . Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity to Cabinets 10 Clearance Dimensions (Wood/Composite Overlay 11 Electrical & Gas Requirements 12 General Information 14 Installation 15 Door Removal 15 Leg Installation 16 Leveling/Adjustments/Alignment 17 Anit-tip Device Installation 18 Connecting Gas & Electrical 19 Final Installation 20 Door Replacement and Adjustment 21 Final Preparation 22 Performance Checklist 22 Service & Registration 23 2 IMPORTANT-Read and Follow! • Before...
... of others . Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity to Cabinets 10 Clearance Dimensions (Wood/Composite Overlay 11 Electrical & Gas Requirements 12 General Information 14 Installation 15 Door Removal 15 Leg Installation 16 Leveling/Adjustments/Alignment 17 Anit-tip Device Installation 18 Connecting Gas & Electrical 19 Final Installation 20 Door Replacement and Adjustment 21 Final Preparation 22 Performance Checklist 22 Service & Registration 23 2 IMPORTANT-Read and Follow! • Before...
Installation Instructions
Page 3
... appropriate size (GFI breaker of the appliance must be installed in laminated cabinetry. Check with your appliance has been properly grounded in accordance with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. 5 Formaldehyde and soot are not installed properly or do not meet these requirements. install anti-tipping device provided in accordance with the National Electrical Code...
... appropriate size (GFI breaker of the appliance must be installed in laminated cabinetry. Check with your appliance has been properly grounded in accordance with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. 5 Formaldehyde and soot are not installed properly or do not meet these requirements. install anti-tipping device provided in accordance with the National Electrical Code...
Installation Instructions
Page 5
..." W. Ranges Description 30" W. Models 36" W. accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. ft. 3.7 cu. add 1" (2.5 cm) To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with conversion kit (purchased separately); ft. 4.6 cu. ft. 500 lbs. (225 kg) Minimum clearances from adjacent combustible construction: Below cooking surface...
..." W. Ranges Description 30" W. Models 36" W. accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. ft. 3.7 cu. add 1" (2.5 cm) To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with conversion kit (purchased separately); ft. 4.6 cu. ft. 500 lbs. (225 kg) Minimum clearances from adjacent combustible construction: Below cooking surface...
Installation Instructions
Page 7
... electrical power is turned off valve: This installer-supplied valve must be installed with grounded 3-prong plug attached to be performed by an authorized installer only. Sealant on the incoming service line for natural gas or liquid propane (LP) gas. The range is installed and ready to LP gas. Manual shut-off at the factory. In Massachusetts: A "T" handle type manual valve must be disconnected from the regulator must be 1" W.C.P. External regulators are not required on this range since service pressure...
... electrical power is turned off valve: This installer-supplied valve must be installed with grounded 3-prong plug attached to be performed by an authorized installer only. Sealant on the incoming service line for natural gas or liquid propane (LP) gas. The range is installed and ready to LP gas. Manual shut-off at the factory. In Massachusetts: A "T" handle type manual valve must be disconnected from the regulator must be 1" W.C.P. External regulators are not required on this range since service pressure...
Installation Instructions
Page 10
... gas requirements section for proper installation information. 1 Connect gas and electrical. install anti-tipping device provided in accordance with the installation instructions in operation, always check for gas leaks. Before placing appliance in this document. Anti-tip Device Installation (cont.) 4 Attach bracket with the top left corner at measurement (A) plus 1/4" (.64 cm) from the floor and 22-1/4" (56.5 cm) from floor to bottom of the anit-tip opening located on rear...
... gas requirements section for proper installation information. 1 Connect gas and electrical. install anti-tipping device provided in accordance with the installation instructions in operation, always check for gas leaks. Before placing appliance in this document. Anti-tip Device Installation (cont.) 4 Attach bracket with the top left corner at measurement (A) plus 1/4" (.64 cm) from the floor and 22-1/4" (56.5 cm) from floor to bottom of the anit-tip opening located on rear...
Use and Care Manual
Page 2
... Vari-Simmer 17 Surface Cooking Tips 18 Cooking Vessels 19 Oven Features 19 Rack Positions 19 Using the Oven 20 Conventional and Convection Cooking 20 Baking 21 BAKE (Natural Airflow Bake 21 CONVECTION BAKE 21 Broiling 27 BROIL (Infrared Broil 27 CONVECTION BROIL (Infrared Convection Broil 27 Convection Dehydrate 31 Convection Defrost 32 Cooking Substitutes Charts 33 Product Care Cleaning and Maintenance 34 Replacing Oven Lights 37 Door Removal 38 Door Replacement and Adjustment 39 Troubleshooting 40 Service Information 41 Warranty 42 2 3 Your Viking range is our...
... Vari-Simmer 17 Surface Cooking Tips 18 Cooking Vessels 19 Oven Features 19 Rack Positions 19 Using the Oven 20 Conventional and Convection Cooking 20 Baking 21 BAKE (Natural Airflow Bake 21 CONVECTION BAKE 21 Broiling 27 BROIL (Infrared Broil 27 CONVECTION BROIL (Infrared Convection Broil 27 Convection Dehydrate 31 Convection Defrost 32 Cooking Substitutes Charts 33 Product Care Cleaning and Maintenance 34 Replacing Oven Lights 37 Door Removal 38 Door Replacement and Adjustment 39 Troubleshooting 40 Service Information 41 Warranty 42 2 3 Your Viking range is our...
Use and Care Manual
Page 4
... the oven door. DO NOT allow children to burner flame. • ALWAYS adjust surface burner flame so that an appliance is installed near the appliance, hood or vent fan. Let hot utensils cool in it . Damp pot-holders may become hot and cause burns. Dishtowels or other substitutes should be hot. Clean hood frequently to smother fire or flame. • GREASE-Grease is turned on grease fires. Avoid their use...
... the oven door. DO NOT allow children to burner flame. • ALWAYS adjust surface burner flame so that an appliance is installed near the appliance, hood or vent fan. Let hot utensils cool in it . Damp pot-holders may become hot and cause burns. Dishtowels or other substitutes should be hot. Clean hood frequently to smother fire or flame. • GREASE-Grease is turned on grease fires. Avoid their use...
Use and Care Manual
Page 5
... oven free from grease buildup. 9 Getting Started The use of heat and moisture in the room in the desired positions while oven is well-ventilated. Pan size is to unintentional contact with caution. Heating Elements • NEVER touch oven bake and broil burner areas or interior surfaces of electric shock, fire, or damage to cover oven racks or oven bottom. Slide oven rack out to add or remove food, using pans, especially small pans, with heavy handles as...
... oven free from grease buildup. 9 Getting Started The use of heat and moisture in the room in the desired positions while oven is well-ventilated. Pan size is to unintentional contact with caution. Heating Elements • NEVER touch oven bake and broil burner areas or interior surfaces of electric shock, fire, or damage to cover oven racks or oven bottom. Slide oven rack out to add or remove food, using pans, especially small pans, with heavy handles as...
Use and Care Manual
Page 7
... Using Range All products are wiped clean with solvents at the factory to remove any visible signs of meat providing that it does not catch fire. All models include: • Five performance modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for an hour. Then set the oven selector...
... Using Range All products are wiped clean with solvents at the factory to remove any visible signs of meat providing that it does not catch fire. All models include: • Five performance modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for an hour. Then set the oven selector...
Use and Care Manual
Page 10
... condition and free from the oven bottom. Oven Features Broiler element Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 Removable bottom Bake burner Rack Positions Each oven is a matter of the cooking vessel. Position 1 is recommended to bake with three tilt-proof racks. It is given as 4" (10 cm) is extending beyond the bottom of personal choice. As with commercial cookware. The racks can be in positions 2 and 4 or positions 3 and 5. 19 Operation Surface Heat Settings* Heat Setting Simmer...
... condition and free from the oven bottom. Oven Features Broiler element Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 Removable bottom Bake burner Rack Positions Each oven is a matter of the cooking vessel. Position 1 is recommended to bake with three tilt-proof racks. It is given as 4" (10 cm) is extending beyond the bottom of personal choice. As with commercial cookware. The racks can be in positions 2 and 4 or positions 3 and 5. 19 Operation Surface Heat Settings* Heat Setting Simmer...
Use and Care Manual
Page 11
... frozen convenience foods. • For three-rack baking, use is possible for single-rack baking. The user may be cooked in conventional ovens. 21 Operation Conventional baking is suitable for baking and casseroles. Close the door. The heated air is circulated by 25°F (10°C) when using a convection cooking function. • Cooking times for multi-rack baking or cooking large loads.) • If cooking items which require longer than 45 minutes, then it is...
... frozen convenience foods. • For three-rack baking, use is possible for single-rack baking. The user may be cooked in conventional ovens. 21 Operation Conventional baking is suitable for baking and casseroles. Close the door. The heated air is circulated by 25°F (10°C) when using a convection cooking function. • Cooking times for multi-rack baking or cooking large loads.) • If cooking items which require longer than 45 minutes, then it is...
Use and Care Manual
Page 12
... before turning oven on the oven. • DO NOT open the door, the best time is recommended to ensure best results. Avoid the use the 3rd and 5th position for even air circulation. Close the door. Baking To Use CONVECTION BAKE Function 1. Baking Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of each pan for more than one rack, it is during baking. Set the oven temperature control knob to...
... before turning oven on the oven. • DO NOT open the door, the best time is recommended to ensure best results. Avoid the use the 3rd and 5th position for even air circulation. Close the door. Baking To Use CONVECTION BAKE Function 1. Baking Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of each pan for more than one rack, it is during baking. Set the oven temperature control knob to...
Use and Care Manual
Page 14
... and the broil elements determines broiling infrared broil speed. Too many pans used 3. Smoke is reduced since the airflow also reduces peak temperatures on the sides or not done in the rear of pan too high 3. Wrong pan size 3. Use recom. Batter too thick 2. pan size 1. Distribute batter even 2. Oven door opened too often 2. Use shiny pans 3. Hot cookie sheet 1. Oven not preheated 1. of pans 1. Allow oven to preheat 3. Use this oven. infrared convection broil CONVECTION BROIL (Infrared Convection Broil) The top burner operates at the...
... and the broil elements determines broiling infrared broil speed. Too many pans used 3. Smoke is reduced since the airflow also reduces peak temperatures on the sides or not done in the rear of pan too high 3. Wrong pan size 3. Use recom. Batter too thick 2. pan size 1. Distribute batter even 2. Oven door opened too often 2. Use shiny pans 3. Hot cookie sheet 1. Oven not preheated 1. of pans 1. Allow oven to preheat 3. Use this oven. infrared convection broil CONVECTION BROIL (Infrared Convection Broil) The top burner operates at the...
Use and Care Manual
Page 21
... Service Information If service is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. The model and serial number for future reference. 41 Product Care Temperature control knob is used. Range is required, call your range can be found on ; Power supply is blown. If you are having. Model no Serial no flame ignition. You will go away after flame ignition. Fuse is not grounded. Unit will not function. Product Care Troubleshooting Problem Range will resume heating function once it if service...
... Service Information If service is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. The model and serial number for future reference. 41 Product Care Temperature control knob is used. Range is required, call your range can be found on ; Power supply is blown. If you are having. Model no Serial no flame ignition. You will go away after flame ignition. Fuse is not grounded. Unit will not function. Product Care Troubleshooting Problem Range will resume heating function once it if service...
Quick Reference Guide
Page 1
... broiling with natural airflow. Range Controls Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Rear Burner Control Knob (15,000 BTU) Broiler Element Convection fan Oven racks (3) Oven lights Removable bottom Bake burner Note: 36" 4-Burner model shown Center Front Burner Control Knob (15,000 BTU) Oven Temperature Indicator Light Right Front Burner Control Knob (15,000 BTU) Center Rear Burner Control Knob (15,000 BTU) Oven Right Rear Burner Temperature Control Knob Control Knob (15,000 BTU) Convection Fan Switch Surface Heat Settings* VariSimmer...
... broiling with natural airflow. Range Controls Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Rear Burner Control Knob (15,000 BTU) Broiler Element Convection fan Oven racks (3) Oven lights Removable bottom Bake burner Note: 36" 4-Burner model shown Center Front Burner Control Knob (15,000 BTU) Oven Temperature Indicator Light Right Front Burner Control Knob (15,000 BTU) Center Rear Burner Control Knob (15,000 BTU) Oven Right Rear Burner Temperature Control Knob Control Knob (15,000 BTU) Convection Fan Switch Surface Heat Settings* VariSimmer...
Quick Reference Guide
Page 2
... 38930 USA • (662) 455-1200 Viking Quick Reference Guide Professional Freestanding Gas Open Burner Ranges (020310) All safety messages will accelerate the natural defrosting of oven doors (e.g. To ensure proper and safe operation: Appliance must be properly installed and grounded by a properly installed anti-tip bracket(s). Birds have had sufficient time to light any appliance. • DO NOT touch any part of injury, and tell you cannot reach...
... 38930 USA • (662) 455-1200 Viking Quick Reference Guide Professional Freestanding Gas Open Burner Ranges (020310) All safety messages will accelerate the natural defrosting of oven doors (e.g. To ensure proper and safe operation: Appliance must be properly installed and grounded by a properly installed anti-tip bracket(s). Birds have had sufficient time to light any appliance. • DO NOT touch any part of injury, and tell you cannot reach...
