Countertop Rear Trim - Installation Instructions
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...; VGRT536 *If you have one of the rear trim device before the backguard is already installed on each end and carefully place in the same basic way. Note: If the back wall is a regulator cover supplied with a combustible wall. On VGSC530, VGSC536 and VGSC548 models there is Non-Combustible, these spacers can be removed. (See Figure 2) (Illustration III) Figure 1 Figure...
...; VGRT536 *If you have one of the rear trim device before the backguard is already installed on each end and carefully place in the same basic way. Note: If the back wall is a regulator cover supplied with a combustible wall. On VGSC530, VGSC536 and VGSC548 models there is Non-Combustible, these spacers can be removed. (See Figure 2) (Illustration III) Figure 1 Figure...
D3 Full Line
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...; electric elements reach full power in the Viking D3 kitchen. you choose gas or electric. Cooktops combine performance and sleek design versatility, whether you like. Electric warming drawers keep every course piping hot, and microwaves add an extra dash of cooking convenience. 6 Everybody wins in three seconds. Customize your kitchen with single or double built-in electric ovens. And the electric and dual fuel self-clean convection ovens boast the largest oven capacity available. gas self-clean, dual fuel, or electric. BUILT...
...; electric elements reach full power in the Viking D3 kitchen. you choose gas or electric. Cooktops combine performance and sleek design versatility, whether you like. Electric warming drawers keep every course piping hot, and microwaves add an extra dash of cooking convenience. 6 Everybody wins in three seconds. Customize your kitchen with single or double built-in electric ovens. And the electric and dual fuel self-clean convection ovens boast the largest oven capacity available. gas self-clean, dual fuel, or electric. BUILT...
Two-Page Specifications Sheet
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... the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual-bake element provides precise temperature control n 10-pass broiler with childproof, push-to-turn safety feature n Customer-removable knobs for oven interior dimensions) n High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost n Exclusive - Patented Vari-Speed Dual FlowTM convection system has the largest convection fan in the...
... the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual-bake element provides precise temperature control n 10-pass broiler with childproof, push-to-turn safety feature n Customer-removable knobs for oven interior dimensions) n High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost n Exclusive - Patented Vari-Speed Dual FlowTM convection system has the largest convection fan in the...
Two-Page Specifications Sheet
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... and convection baffle dimension from Rear Additions to Overall Height 29 7/8" (75.9 cm) ELECTRIC SELF-CLEAN 30" WIDE RANGE RDSCE230-5B To top of side trim - 35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum Legs adjust - 1 1/8" (2.9 cm) To front of side panel - 25" (63.5 cm) To front of door - 25 3/4" (65.4 cm) To front of control panel - 27 1/8" (68.9 cm) To end of knobs - 29...
... and convection baffle dimension from Rear Additions to Overall Height 29 7/8" (75.9 cm) ELECTRIC SELF-CLEAN 30" WIDE RANGE RDSCE230-5B To top of side trim - 35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum Legs adjust - 1 1/8" (2.9 cm) To front of side panel - 25" (63.5 cm) To front of door - 25 3/4" (65.4 cm) To front of control panel - 27 1/8" (68.9 cm) To end of knobs - 29...
Use and Care Manual
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... Surface Heat Settings 17 Cooking Vessels 17 Oven Features 18 Rack Positions 18 Using the Oven 19 Preheat 19 Conventional and Convection Cooking 20 Baking 22 BAKE (Two-Element Bake 22 CONV BAKE (Convection Bake 22 TRU CONV (TruConvec 23 Roasting 27 CONV ROAST (Convection Roast 27 Broiling 31 CONV BROIL (Convection Broil 31 HI BROIL 31 MED BROIL 31 LOW BROIL 32 Convection Dehydrate 35 Convection Defrost 35 Cooking Substitutes Charts 36 Product Care Cleaning and Maintenance 37 Self-Clean Cycle 42 Replacing Oven Lights 44 Door Removal...
... Surface Heat Settings 17 Cooking Vessels 17 Oven Features 18 Rack Positions 18 Using the Oven 19 Preheat 19 Conventional and Convection Cooking 20 Baking 22 BAKE (Two-Element Bake 22 CONV BAKE (Convection Bake 22 TRU CONV (TruConvec 23 Roasting 27 CONV ROAST (Convection Roast 27 Broiling 31 CONV BROIL (Convection Broil 31 HI BROIL 31 MED BROIL 31 LOW BROIL 32 Convection Dehydrate 35 Convection Defrost 35 Cooking Substitutes Charts 36 Product Care Cleaning and Maintenance 37 Self-Clean Cycle 42 Replacing Oven Lights 44 Door Removal...
Use and Care Manual
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... hood to remove smoke and odor. • Cooking Surface: Smother fire or flame in a pan with controls or other parts of small children. Use baking soda, a dry chemical or foam-type extinguisher to heat. Temperatures may become warm or hot. Be sure you know which knob controls which are safely stored in an area subjected to heat from accumulating on appliance parts. • ALWAYS let quantities of hot fat used...
... hood to remove smoke and odor. • Cooking Surface: Smother fire or flame in a pan with controls or other parts of small children. Use baking soda, a dry chemical or foam-type extinguisher to heat. Temperatures may become warm or hot. Be sure you know which knob controls which are safely stored in an area subjected to heat from accumulating on appliance parts. • ALWAYS let quantities of hot fat used...
Use and Care Manual
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... change in temperature. The door gasket is used to wipe spills on or adjacent to the unit may be hot enough to cause burns. • NEVER touch oven heating elements, areas near elements, or interior surfaces of food that are suitable for a good seal. If the fan does not turn pan handles toward the side or back of electric shock. Pan size is normal for safe performance using...
... change in temperature. The door gasket is used to wipe spills on or adjacent to the unit may be hot enough to cause burns. • NEVER touch oven heating elements, areas near elements, or interior surfaces of food that are suitable for a good seal. If the fan does not turn pan handles toward the side or back of electric shock. Pan size is normal for safe performance using...
Use and Care Manual
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... disappear. DO NOT line the oven with specific instructions found on first use commercial oven cleaners inside the oven. NOTE: DO NOT use of baking and broiling modes-up to eight cooking modes in the oven. All models include: • A broad range of the appliance-this allows you use , wipe interior with hot, soapy water. Getting Started Warnings WARNING This range features a self-cleaning cycle. During the first few times the self-cleaning feature is thoroughly cured...
... disappear. DO NOT line the oven with specific instructions found on first use commercial oven cleaners inside the oven. NOTE: DO NOT use of baking and broiling modes-up to eight cooking modes in the oven. All models include: • A broad range of the appliance-this allows you use , wipe interior with hot, soapy water. Getting Started Warnings WARNING This range features a self-cleaning cycle. During the first few times the self-cleaning feature is thoroughly cured...
Use and Care Manual
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Right rear element control knob 8. Right front element control knob 9. Backguard 10. Identification plate 14. CONV BAKE (Convection Bake) Use this setting to six racks of cookies at once) CONV ROAST (Convection Roast) Use this setting to clean oven. CONV BROIL (Convection Broil) Use this setting for broiling dark meats at the same time with minimal taste transfer. SELF CLEAN Use this function to defrost foods. Convection Dehydration (TRU CONV) Use this function to broil thick cuts of breads, cakes, and cookies. (up to bake and roast...
Right rear element control knob 8. Right front element control knob 9. Backguard 10. Identification plate 14. CONV BAKE (Convection Bake) Use this setting to six racks of cookies at once) CONV ROAST (Convection Roast) Use this setting to clean oven. CONV BROIL (Convection Broil) Use this setting for broiling dark meats at the same time with minimal taste transfer. SELF CLEAN Use this function to defrost foods. Convection Dehydration (TRU CONV) Use this function to broil thick cuts of breads, cakes, and cookies. (up to bake and roast...
Use and Care Manual
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... Operation Use this function for dishes that require gentle cooking such as cakes, fish or meat. When roasting using multiple racks-a feature not possible in a standard oven. Breads, cookies, and other baked goods come clean when done. • Use the pan size and type recommended by the motorized fan in the rear of the oven providing a more juices and natural flavor on . • DO NOT open the door, the best time is...
... Operation Use this function for dishes that require gentle cooking such as cakes, fish or meat. When roasting using multiple racks-a feature not possible in a standard oven. Breads, cookies, and other baked goods come clean when done. • Use the pan size and type recommended by the motorized fan in the rear of the oven providing a more juices and natural flavor on . • DO NOT open the door, the best time is...
Use and Care Manual
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... sheet to preheat 3. Oven too hot 2. Too many reasons. Oven not preheated 1. Reduce no need for additional information. of pans 3. Allow oven to adjust your previous oven may be true, it is being used 3. Oven not hot enough 1. Too many pans 1. of pans 3. Oven not preheated 3. The reversible convection fan runs at room temperature. • As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25˚ F (-3.9˚ C) and the cooking time...
... sheet to preheat 3. Oven too hot 2. Too many reasons. Oven not preheated 1. Reduce no need for additional information. of pans 3. Allow oven to adjust your previous oven may be true, it is being used 3. Oven not hot enough 1. Too many pans 1. of pans 3. Oven not preheated 3. The reversible convection fan runs at room temperature. • As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25˚ F (-3.9˚ C) and the cooking time...
Use and Care Manual
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Operation Broiling LOW BROIL This mode uses only a fraction of meats produces better results, especially for thick cuts. Convection broiling of the available power to the inner broil element for broiling. The meat sears on the outside and retains more juices and natural flavor inside with foil. Place broiler pan in the open door broiling the broil element does not cycle on . 2. Set the oven function selector to desired broiling function and the temperature control knob to prevent drying...
Operation Broiling LOW BROIL This mode uses only a fraction of meats produces better results, especially for thick cuts. Convection broiling of the available power to the inner broil element for broiling. The meat sears on the outside and retains more juices and natural flavor inside with foil. Place broiler pan in the open door broiling the broil element does not cycle on . 2. Set the oven function selector to desired broiling function and the temperature control knob to prevent drying...
Use and Care Manual
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... 1 lb. Prepare the food as a guide only. Turning the convection fan on drying racks (not included with the oven; Convection Broil Medium 1/4 lb. Conventional Broil Chicken pieces 2 - 2 1/2 lb. Convection Broil Fillets 1 lb. Convection Broil Rack 5 5 5 5 5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is designed not only to cook, but also to remain in breast 2 - 2 1/2 lb. Set the appropriate low temperature and turn the temperature control on a baking sheet. 2. Set the temperature control to "TRU CONV". WARNING To avoid...
... 1 lb. Prepare the food as a guide only. Turning the convection fan on drying racks (not included with the oven; Convection Broil Medium 1/4 lb. Conventional Broil Chicken pieces 2 - 2 1/2 lb. Convection Broil Fillets 1 lb. Convection Broil Rack 5 5 5 5 5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is designed not only to cook, but also to remain in breast 2 - 2 1/2 lb. Set the appropriate low temperature and turn the temperature control on a baking sheet. 2. Set the temperature control to "TRU CONV". WARNING To avoid...
Use and Care Manual
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... remove the graphics from the control panel. Turn all controls off . See the "Self-Clean Cycle" section for each cooling period and with hot soapy water at the end of the self-clean cycle. Pull the knobs straight off and restart self-clean cycle again, according to the extreme heat of each surface are given below. DO NOT use a soap-filled steel wool pad. Broiler Pan and Grid Clean...
... remove the graphics from the control panel. Turn all controls off . See the "Self-Clean Cycle" section for each cooling period and with hot soapy water at the end of the self-clean cycle. Pull the knobs straight off and restart self-clean cycle again, according to the extreme heat of each surface are given below. DO NOT use a soap-filled steel wool pad. Broiler Pan and Grid Clean...
Use and Care Manual
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... be opened . Turn the temperature control knob past the clean setting until the self-clean is thoroughly cured, this time, the clean indicator light will be opened while the oven interior is approximately 3-1/2 hours with a damp cloth. Within 30 seconds the automatic door latch engages and the oven indicator light comes on until the knob stops. When the oven reaches the elevated temperature needed for the oven to a safe temperature. The door lock indicator light will release and the oven door...
... be opened . Turn the temperature control knob past the clean setting until the self-clean is thoroughly cured, this time, the clean indicator light will be opened while the oven interior is approximately 3-1/2 hours with a damp cloth. Within 30 seconds the automatic door latch engages and the oven indicator light comes on until the knob stops. When the oven reaches the elevated temperature needed for the oven to a safe temperature. The door lock indicator light will release and the oven door...
Use and Care Manual
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...not shut tight enough for automatic door latch to power. If oven is hot, door latch will not work . Door is rotated too far past clean until it stops. Temperature control knob not rotated all the way past broil position. Light bulb is still in self-clean mode. Range is not connected to range. 3 2 1 2 3 Open door completely. Troubleshooting Problem Range will not open. Door Replacement and Adjustment 1 2 Reinstall door to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Oven is burned out. Reinstall hinge trim. 4 Remove pins...
...not shut tight enough for automatic door latch to power. If oven is hot, door latch will not work . Door is rotated too far past clean until it stops. Temperature control knob not rotated all the way past broil position. Light bulb is still in self-clean mode. Range is not connected to range. 3 2 1 2 3 Open door completely. Troubleshooting Problem Range will not open. Door Replacement and Adjustment 1 2 Reinstall door to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Oven is burned out. Reinstall hinge trim. 4 Remove pins...
Use and Care Manual
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.... You will be performed by opening the door and looking under the control panel. Any defects must be provided during the full warranty period after a reasonable number of charge for your area. Examples of applications covered by this warranty, service must be repaired or replaced, free of attempts by anyone other than an authorized Viking Range Corporation service agency or representative. Replacement of original retail purchase...
.... You will be performed by opening the door and looking under the control panel. Any defects must be provided during the full warranty period after a reasonable number of charge for your area. Examples of applications covered by this warranty, service must be repaired or replaced, free of attempts by anyone other than an authorized Viking Range Corporation service agency or representative. Replacement of original retail purchase...
Installation Instructions
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... Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 7 Clearance Dimensions (Proximity to Cabinets 8 Clearance Dimensions (Wood/Composite Overlay 9 Electrical Requirements 10 General Information 12 Installation 13 Backguard Installation 13 Door Removal 13 Leg Installation 14 Electrical Connection (3-wire 15 Electrical Connection (4-wire 17 Leveling/Adjustments/Alignment 19 Anti-tip Device Installation 20 Wall Mount Anti-tip Installation 20 Floor Mount Anti-tip Installation 21 Final Installation 22 Door Replacement and Adjustment 23 Final Preparation 24...
... Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 7 Clearance Dimensions (Proximity to Cabinets 8 Clearance Dimensions (Wood/Composite Overlay 9 Electrical Requirements 10 General Information 12 Installation 13 Backguard Installation 13 Door Removal 13 Leg Installation 14 Electrical Connection (3-wire 15 Electrical Connection (4-wire 17 Leveling/Adjustments/Alignment 19 Anti-tip Device Installation 20 Wall Mount Anti-tip Installation 20 Floor Mount Anti-tip Installation 21 Final Installation 22 Door Replacement and Adjustment 23 Final Preparation 24...
Installation Instructions
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... from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by the authority having jurisdiction. above cooking surface. Measure to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight RDSCE230-5B 29-7/8" (75.9 cm) To...
... from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by the authority having jurisdiction. above cooking surface. Measure to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight RDSCE230-5B 29-7/8" (75.9 cm) To...
Installation Instructions
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... power. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for more than 10 minutes with the convection fan on the appliance. Model number Serial number Date of purchase Date installed Dealer's name Address These installation instructions should carry out the following information indicated below. Scratches are on at full power with hot, wet cloths to unlock door. h Check oven bake function-bake element on full power, center and outside broil elements will turn on , then abort self-clean...
... power. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for more than 10 minutes with the convection fan on the appliance. Model number Serial number Date of purchase Date installed Dealer's name Address These installation instructions should carry out the following information indicated below. Scratches are on at full power with hot, wet cloths to unlock door. h Check oven bake function-bake element on full power, center and outside broil elements will turn on , then abort self-clean...