Product Spec Sheet
Page 1
... Roast, Steam, Steam Convection, Defrost, Reheat, Steam Programs Cleaning Type Easy Clean / Ecolytic Clean Telescopic Rack(s) 3 Illumination Type LED Interior Lights 3 Home Connect (Wi-Fi Enabled) Yes OVEN PERFORMANCE Convection Element 2,300 W Bake Element 1,420 W Broiler Element 3,050 W TECHNICAL DETAILS Watts 4,100 W Circuit Breaker 20 A Volts 240 / 208 V Frequency 60 Hz Plug Type Fixed Connection, No Plug Conduit 50" 3-Wire Energy Source Electric Installation Type Non-Plumbed DIMENSIONS & WEIGHT Oven Cavity Size 2.8 cu. S team and Convection Cooking...
... Roast, Steam, Steam Convection, Defrost, Reheat, Steam Programs Cleaning Type Easy Clean / Ecolytic Clean Telescopic Rack(s) 3 Illumination Type LED Interior Lights 3 Home Connect (Wi-Fi Enabled) Yes OVEN PERFORMANCE Convection Element 2,300 W Bake Element 1,420 W Broiler Element 3,050 W TECHNICAL DETAILS Watts 4,100 W Circuit Breaker 20 A Volts 240 / 208 V Frequency 60 Hz Plug Type Fixed Connection, No Plug Conduit 50" 3-Wire Energy Source Electric Installation Type Non-Plumbed DIMENSIONS & WEIGHT Oven Cavity Size 2.8 cu. S team and Convection Cooking...
Product Spec Sheet
Page 2
..." D 577551 Perforated Steam Cooking Pan - Extra Large, 17 15/16" x 14 3/4" x 1 3/8" D 12022200 Multi-point Meat Probe 11013689 Broiler Grill, 15 1/4" x 12 7/8" 11024904 Lg (Max Broil) Broiler Grill Set (2), 14 5/16" x 8 9/16" 00777111 Wire Rack for Steam Oven, 17 15/16" x 14 3/4" 623653 Sponge 30-INCH STEAM AND CONVECTION SINGLE OVEN Door Handle Depth* *Protrusion of 6 2 / 20 Small, 12 13/16" x 6 15/16" x 1 9/16" D 577553 Perforated Steam Cooking Pan - PODS301W 30-INCH STEAM AND CONVECTION SINGLE B U I N O V E N PROFESSIONAL SERIES ACCESSORIES (OPTIONAL) 577552 Steam Cooking Pan -
..." D 577551 Perforated Steam Cooking Pan - Extra Large, 17 15/16" x 14 3/4" x 1 3/8" D 12022200 Multi-point Meat Probe 11013689 Broiler Grill, 15 1/4" x 12 7/8" 11024904 Lg (Max Broil) Broiler Grill Set (2), 14 5/16" x 8 9/16" 00777111 Wire Rack for Steam Oven, 17 15/16" x 14 3/4" 623653 Sponge 30-INCH STEAM AND CONVECTION SINGLE OVEN Door Handle Depth* *Protrusion of 6 2 / 20 Small, 12 13/16" x 6 15/16" x 1 9/16" D 577553 Perforated Steam Cooking Pan - PODS301W 30-INCH STEAM AND CONVECTION SINGLE B U I N O V E N PROFESSIONAL SERIES ACCESSORIES (OPTIONAL) 577552 Steam Cooking Pan -
Instruction manual
Page 3
... Time 14 Water Hardness 14 Initial Use 14 Calibrating the Appliance and Cleaning the Oven Cavity 15 Cleaning the Accessories 16 Adjust Basic Settings 16 General Operation 17 High Altitude Baking 17 Switching the appliance on and off 17 Timer Options 17 Setting a Heating Mode 18 Changing or Cancelling the Appliance Operation ....... 19 Fast Preheat 19 Panel Lock 19 Auto Convection Conversion 20 Temperature Offset 20 Meat Probe 20 Sabbath Mode 21 Inserting Accessories 22 Steam Operation 23 Noises 23 Steam Cooking 23 Steam Assisted Cooking...
... Time 14 Water Hardness 14 Initial Use 14 Calibrating the Appliance and Cleaning the Oven Cavity 15 Cleaning the Accessories 16 Adjust Basic Settings 16 General Operation 17 High Altitude Baking 17 Switching the appliance on and off 17 Timer Options 17 Setting a Heating Mode 18 Changing or Cancelling the Appliance Operation ....... 19 Fast Preheat 19 Panel Lock 19 Auto Convection Conversion 20 Temperature Offset 20 Meat Probe 20 Sabbath Mode 21 Inserting Accessories 22 Steam Operation 23 Noises 23 Steam Cooking 23 Steam Assisted Cooking...
Instruction manual
Page 5
... the circuit at the fuse or circuit breaker panel. In the event of burns, electric shock, fire, and injury to persons. Fire Safety WARNING NEVER cover any slots, holes or passages in overheating the appliance. NEVER use . Grasp only the sides of Limited Product Warranty. Connect only to Installation Instructions for details. Refer all instructions carefully before use this manual. If pressing the TIMERS button does not resolve the error...
... the circuit at the fuse or circuit breaker panel. In the event of burns, electric shock, fire, and injury to persons. Fire Safety WARNING NEVER cover any slots, holes or passages in overheating the appliance. NEVER use . Grasp only the sides of Limited Product Warranty. Connect only to Installation Instructions for details. Refer all instructions carefully before use this manual. If pressing the TIMERS button does not resolve the error...
Instruction manual
Page 13
... meats, poultry, casseroles and Speed Convection mode. ▯ Preheat time will be full before heating the oven. ▯ Preheat the oven when using the Bake, Convection Bake, True Convection, Pizza, Broil, Convection Broil, Steam Convection, Steam, Reheat, Defrost and Warm modes. ▯ Preheat is not required for 425° F is different than 5 minutes. It is normal that the preheat time is longer than at low temperatures. For example, the preheat time for Speed Convection, Roast, Convection Roast, Proof, and Dehydrate modes. ▯ Allow oven to preheat...
... meats, poultry, casseroles and Speed Convection mode. ▯ Preheat time will be full before heating the oven. ▯ Preheat the oven when using the Bake, Convection Bake, True Convection, Pizza, Broil, Convection Broil, Steam Convection, Steam, Reheat, Defrost and Warm modes. ▯ Preheat is not required for 425° F is different than 5 minutes. It is normal that the preheat time is longer than at low temperatures. For example, the preheat time for Speed Convection, Roast, Convection Roast, Proof, and Dehydrate modes. ▯ Allow oven to preheat...
Instruction manual
Page 15
... Clock Display 1. Touch the bottom line. 3. Touch "Start assistant". 3. Set the heating mode, temperature and duration for initial use are shown in the "Settings" menu.~ "Adjust Basic Settings" on the altitude. Calibration Heating mode Temperature Duration Steam‹ 212° F (100 °C) 30 minutes 3. Keep the kitchen ventilated while the appliance is cold (room temperature). ▯ Do not open the appliance door during calibration as polystyrene pellets, from the oven cavity. 2. Calibration and Cleaning...
... Clock Display 1. Touch the bottom line. 3. Touch "Start assistant". 3. Set the heating mode, temperature and duration for initial use are shown in the "Settings" menu.~ "Adjust Basic Settings" on the altitude. Calibration Heating mode Temperature Duration Steam‹ 212° F (100 °C) 30 minutes 3. Keep the kitchen ventilated while the appliance is cold (room temperature). ▯ Do not open the appliance door during calibration as polystyrene pellets, from the oven cavity. 2. Calibration and Cleaning...
Instruction manual
Page 20
... a spare part from Customer Service. ▯ After use, always remove the meat probe from the oven, all settings will have turned the food, check that the meat probe's cable does not become trapped. Auto Convection Conversion True Convection and Convection Bake modes require a 25° F (10 °C) reduction in a roasting dish and place it inside of your food into the oven cavity, insert the meat probe into the meat. The setting increases or decreases the set oven temperature according...
... a spare part from Customer Service. ▯ After use, always remove the meat probe from the oven, all settings will have turned the food, check that the meat probe's cable does not become trapped. Auto Convection Conversion True Convection and Convection Bake modes require a 25° F (10 °C) reduction in a roasting dish and place it inside of your food into the oven cavity, insert the meat probe into the meat. The setting increases or decreases the set oven temperature according...
Instruction manual
Page 21
... the required duration. 6. Sabbath Mode With the Sabbath mode, a cooking time of the food. Touch the cooking time + in the Use and Care Cooking Charts manual. You can be set oven cavity temperature must be damaged. 3. Use only the meat probe intended for a three minute rest period. Close the appliance door. Change the oven cavity temperature with the temperature selector. 5. Stopping: Once the set . Turn the temperature selector knob to apply the setting. After five minutes the appliance starts the operation. Use oven...
... the required duration. 6. Sabbath Mode With the Sabbath mode, a cooking time of the food. Touch the cooking time + in the Use and Care Cooking Charts manual. You can be set oven cavity temperature must be damaged. 3. Use only the meat probe intended for a three minute rest period. Close the appliance door. Change the oven cavity temperature with the temperature selector. 5. Stopping: Once the set . Turn the temperature selector knob to apply the setting. After five minutes the appliance starts the operation. Use oven...
Instruction manual
Page 27
... portions Sirloin - fresh Fresh fish - Steam Programs Preparing food is shown in the oven cavity can escape when you when your appliance. Open the appliance door with a sponge. 4. For an optimal cooking result, use food that is displayed. Some food requires turning or stirring, etc. Pizza - Pizza - thick 3 pcs. Pizza - fresh Roast - whole Fresh fish - Remove the worst of the freezer...
... portions Sirloin - fresh Fresh fish - Steam Programs Preparing food is shown in the oven cavity can escape when you when your appliance. Open the appliance door with a sponge. 4. For an optimal cooking result, use food that is displayed. Some food requires turning or stirring, etc. Pizza - Pizza - thick 3 pcs. Pizza - fresh Roast - whole Fresh fish - Remove the worst of the freezer...
Instruction manual
Page 35
... not use the "Descale" function to remove limescale from baking, roasting and broiling while the oven is protected from the oven bottom, the inside of the appliance door and the interior lighting. These will damage the surfaces. The side panels, ceiling panel and back panel are saturated with steam enabling soils to help speed the process. Do not clean parts or accessories in the oven cavity are cleaned with...
... not use the "Descale" function to remove limescale from baking, roasting and broiling while the oven is protected from the oven bottom, the inside of the appliance door and the interior lighting. These will damage the surfaces. The side panels, ceiling panel and back panel are saturated with steam enabling soils to help speed the process. Do not clean parts or accessories in the oven cavity are cleaned with...
Instruction manual
Page 37
... may replace damaged plug and connections. Fill the tank with the control panel or other surfaces on the electronics. Press Start. Before calling Customer Service, please refer to the table below and attempt to the surfaces. Note: Mix ratio may cause damage to correct the fault yourself. 9 WARNING RISK OF ELECTRIC SHOCK Improper repairs are dangerous. Service Faults often have used a steam-assisted operation immediately...
... may replace damaged plug and connections. Fill the tank with the control panel or other surfaces on the electronics. Press Start. Before calling Customer Service, please refer to the table below and attempt to the surfaces. Note: Mix ratio may cause damage to correct the fault yourself. 9 WARNING RISK OF ELECTRIC SHOCK Improper repairs are dangerous. Service Faults often have used a steam-assisted operation immediately...
Instruction manual
Page 38
... of steam is a fault code. The oven should reset itself and will continue to run, even after the oven has been turned off at the circuit breaker and wait five minutes. Oven temperature is normal. Oven light does not turn off . uses. Oven door closes faster/slower than it may need a new sensor. The appliance prompts you to rinse. Turn breaker back on light. descaling process. Check for the bake mode. Cannot remove lens cover on...
... of steam is a fault code. The oven should reset itself and will continue to run, even after the oven has been turned off at the circuit breaker and wait five minutes. Oven temperature is normal. Oven light does not turn off . uses. Oven door closes faster/slower than it may need a new sensor. The appliance prompts you to rinse. Turn breaker back on light. descaling process. Check for the bake mode. Cannot remove lens cover on...
Installation instructions
Page 2
... for Steam Oven 9 Three-wire Connection for Steam Oven 9 Oven Installation 9 For Best Installation 9 Removing the Oven Door 9 Placing the Oven into the Cabinet Opening 11 Reinstalling Oven Doors with Bottom Hinge 12 Aligning Side Hinge Oven Doors 13 Side Hinge Door Alignment Procedure 13 Side Hinge Door Troubleshooting Guide 13 Testing Operation 15 Service 15 Before Calling Service 15 Single Oven-Side Hinge 15 Single Oven-Bottom Hinge 15 Double Oven-Side Hinge 16 Double Oven-Bottom Hinge 16 Cabinet Requirements 17 Door Handle Depth 17 Appliance and Cabinet Cutout Dimensions...
... for Steam Oven 9 Three-wire Connection for Steam Oven 9 Oven Installation 9 For Best Installation 9 Removing the Oven Door 9 Placing the Oven into the Cabinet Opening 11 Reinstalling Oven Doors with Bottom Hinge 12 Aligning Side Hinge Oven Doors 13 Side Hinge Door Alignment Procedure 13 Side Hinge Door Troubleshooting Guide 13 Testing Operation 15 Service 15 Before Calling Service 15 Single Oven-Side Hinge 15 Single Oven-Bottom Hinge 15 Double Oven-Side Hinge 16 Double Oven-Bottom Hinge 16 Cabinet Requirements 17 Door Handle Depth 17 Appliance and Cabinet Cutout Dimensions...
Installation instructions
Page 4
... Equipment Safety Remove all controls are needed to prevent power from the cooking compartment and the door. All other reproductive harm. Lock service panel to assist with packaging material Never modify or alter the construction of the circuit breaker or fuse. For more people are in the manuals. Use caution when reaching behind or under "Service" for guidance. If required by an authorized servicer. Important - Before installing, turn power OFF...
... Equipment Safety Remove all controls are needed to prevent power from the cooking compartment and the door. All other reproductive harm. Lock service panel to assist with packaging material Never modify or alter the construction of the circuit breaker or fuse. For more people are in the manuals. Use caution when reaching behind or under "Service" for guidance. If required by an authorized servicer. Important - Before installing, turn power OFF...
Installation instructions
Page 7
... opening . Cut straps on the unit to avoid damaging flooring. Remove cardboard box. 3. The screws near the base mounting bracket are present. Left Packaging Bracket Removal Right Packaging Bracket Removal 7 Before installing the oven, be placed in front of connection. Section: Dimensions and Cabinet Requirements 2. Move the oven unit into the cabinet cutout. Remove the T20 (star head) screws holding the unit to the base of the installation process. Perform Electrical Installation. Section: Oven Installation...
... opening . Cut straps on the unit to avoid damaging flooring. Remove cardboard box. 3. The screws near the base mounting bracket are present. Left Packaging Bracket Removal Right Packaging Bracket Removal 7 Before installing the oven, be placed in front of connection. Section: Dimensions and Cabinet Requirements 2. Move the oven unit into the cabinet cutout. Remove the T20 (star head) screws holding the unit to the base of the installation process. Perform Electrical Installation. Section: Oven Installation...
Installation instructions
Page 8
... 50 AMP 10200 40 AMP 8300 The electrical supply should be routed to white, green or bare neutral wire in cabinet to attach to the junction box. Install a suitable conduit box (not furnished). The conduit cable, where connected at the oven, swivels. To maintain serviceability, the flex conduit must not be shortened and should be a 4-wire single-phase AC. An appropriately-sized, UL-listed conduit...
... 50 AMP 10200 40 AMP 8300 The electrical supply should be routed to white, green or bare neutral wire in cabinet to attach to the junction box. Install a suitable conduit box (not furnished). The conduit cable, where connected at the oven, swivels. To maintain serviceability, the flex conduit must not be shortened and should be a 4-wire single-phase AC. An appropriately-sized, UL-listed conduit...
Installation instructions
Page 9
... FRQQHFWRU FDEOHIURP RYHQ ▯ Connect red wire from oven to red wire in junction box. ▯ Connect black wire from oven to black wire in junction box. ▯ Connect green ground wire from hinge bracket snapping closed - The door front includes glass components. Please take time to handle during installation (to provide the necessary handholds and to verify the cabinet dimensions and electrical connections. Lay the door on sharp or pointed objects as...
... FRQQHFWRU FDEOHIURP RYHQ ▯ Connect red wire from oven to red wire in junction box. ▯ Connect black wire from oven to black wire in junction box. ▯ Connect green ground wire from hinge bracket snapping closed - The door front includes glass components. Please take time to handle during installation (to provide the necessary handholds and to verify the cabinet dimensions and electrical connections. Lay the door on sharp or pointed objects as...
Instructions for Use
Page 5
... new appliance has been designed to Installation Instructions for outdoor use . Turn off before replacing the light bulb(s). Never use the appliance for use when heating or cooking food. Always have any part of an error the display will damage the appliance and could result. Never use this manual. When using the appliance. The use only. The door front is heavy and fragile. Handle carefully to properly grounded outlet. Lay the...
... new appliance has been designed to Installation Instructions for outdoor use . Turn off before replacing the light bulb(s). Never use the appliance for use when heating or cooking food. Always have any part of an error the display will damage the appliance and could result. Never use this manual. When using the appliance. The use only. The door front is heavy and fragile. Handle carefully to properly grounded outlet. Lay the...
Instructions for Use
Page 10
.... Convection Roast Convection Roast uses heat from a third element behind the back wall of the oven. Using Convection Roast can help of the pan. ▯ Eliminate heat loss from the oven by 25°F (5°C). Tips: ▯ Preheating the oven is browned to your appliance. Steam- True Convection is also good for baking on multiple racks (2 or 3) at least 1" to 1½" (2 to 3 cm) of air space around all sides of opening the door. It...
.... Convection Roast Convection Roast uses heat from a third element behind the back wall of the oven. Using Convection Roast can help of the pan. ▯ Eliminate heat loss from the oven by 25°F (5°C). Tips: ▯ Preheating the oven is browned to your appliance. Steam- True Convection is also good for baking on multiple racks (2 or 3) at least 1" to 1½" (2 to 3 cm) of air space around all sides of opening the door. It...
Instructions for Use
Page 33
... too light. Out of BSH). However, the temperature can be offset if food is overcooked. See "Oven Temperature Offset" under "User Settings" in fact at all times remained within the scope of BSH at law or otherwise, to provide you would still pay for new construction. BSH will replace your Product (upgraded models may be free from an authorized service provider) or is carefully calibrated...
... too light. Out of BSH). However, the temperature can be offset if food is overcooked. See "Oven Temperature Offset" under "User Settings" in fact at all times remained within the scope of BSH at law or otherwise, to provide you would still pay for new construction. BSH will replace your Product (upgraded models may be free from an authorized service provider) or is carefully calibrated...