Installation instructions
Page 2
... for Steam Oven 9 Three-wire Connection for Steam Oven 9 Oven Installation 9 For Best Installation 9 Removing the Oven Door 9 Placing the Oven into the Cabinet Opening 11 Reinstalling Oven Doors with Bottom Hinge 12 Aligning Side Hinge Oven Doors 13 Side Hinge Door Alignment Procedure 13 Side Hinge Door Troubleshooting Guide 13 Testing Operation 15 Service 15 Before Calling Service 15 Single Oven-Side Hinge 15 Single Oven-Bottom Hinge 15 Double Oven-Side Hinge 16 Double Oven-Bottom Hinge 16 Cabinet Requirements 17 Door Handle Depth 17 Appliance and Cabinet Cutout Dimensions...
... for Steam Oven 9 Three-wire Connection for Steam Oven 9 Oven Installation 9 For Best Installation 9 Removing the Oven Door 9 Placing the Oven into the Cabinet Opening 11 Reinstalling Oven Doors with Bottom Hinge 12 Aligning Side Hinge Oven Doors 13 Side Hinge Door Alignment Procedure 13 Side Hinge Door Troubleshooting Guide 13 Testing Operation 15 Service 15 Before Calling Service 15 Single Oven-Side Hinge 15 Single Oven-Bottom Hinge 15 Double Oven-Side Hinge 16 Double Oven-Bottom Hinge 16 Cabinet Requirements 17 Door Handle Depth 17 Appliance and Cabinet Cutout Dimensions...
Installation instructions
Page 4
... repair, replace or remove any packaging material and adhesive film from being turned ON accidentally. Household Cooking Ranges ▯ UL 858 - save these instructions for easy reference. Installation, electrical connections and grounding must be sure all tape and packaging before using the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws. Before starting up the appliance, remove any part of the circuit breaker or fuse...
... repair, replace or remove any packaging material and adhesive film from being turned ON accidentally. Household Cooking Ranges ▯ UL 858 - save these instructions for easy reference. Installation, electrical connections and grounding must be sure all tape and packaging before using the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws. Before starting up the appliance, remove any part of the circuit breaker or fuse...
Installation instructions
Page 7
.... 1. Section: Dimensions and Cabinet Requirements 2. Remove the T20 (star head) screws holding the unit to avoid damaging flooring. Slide the unit all accessories, racks, packing materials and literature from the oven cavity. Different models use different packaging materials. Cut straps on the unit is to the cabinetry opening . Check both cavities for each step of the installation process. Before installing the oven, be...
.... 1. Section: Dimensions and Cabinet Requirements 2. Remove the T20 (star head) screws holding the unit to avoid damaging flooring. Slide the unit all accessories, racks, packing materials and literature from the oven cavity. Different models use different packaging materials. Cut straps on the unit is to the cabinetry opening . Check both cavities for each step of the installation process. Before installing the oven, be...
Installation instructions
Page 8
... junction box. Electrical Installation All model ovens on the front cover are dual rated, designed to be connected to a 4 or 5-wire, 120/208-Volt 3phase power supply, the phase C conductor is also acceptable. 9 WARNING When connected to either 208/240V AC, 60 Hz, 4 wire, single-phase power supply. Electrical Connection The four-wire connection is preferred, but where local codes permit, the three wire connection is not required for the operation of the oven. 8 Model Circuit Required...
... junction box. Electrical Installation All model ovens on the front cover are dual rated, designed to be connected to a 4 or 5-wire, 120/208-Volt 3phase power supply, the phase C conductor is also acceptable. 9 WARNING When connected to either 208/240V AC, 60 Hz, 4 wire, single-phase power supply. Electrical Connection The four-wire connection is preferred, but where local codes permit, the three wire connection is not required for the operation of the oven. 8 Model Circuit Required...
Installation instructions
Page 9
... (or downward) and direct through hole prepared in junction box. The door front includes glass components. Also, do not force the oven door open or closed , be removed. Oven Installation NOTICE: Before installing the appliance, be difficult for two people to verify the cabinet dimensions and electrical connections. Three-wire Connection for an improved installation experience. Removing the Oven Door Note: Only bottom hinge doors can be sure to handle during installation (to provide the...
... (or downward) and direct through hole prepared in junction box. The door front includes glass components. Also, do not force the oven door open or closed , be removed. Oven Installation NOTICE: Before installing the appliance, be difficult for two people to verify the cabinet dimensions and electrical connections. Three-wire Connection for an improved installation experience. Removing the Oven Door Note: Only bottom hinge doors can be sure to handle during installation (to provide the...
Installation instructions
Page 17
...the oven door throughout its entire range of motion. ▯ Ensure that of adjacent cabinetry, cabinet doors, walls, etc. Door Handle Depth $ % & ' ó PP A Masterpiece Series Handle B Masterpiece Series Side Hinge Handle C Professional Series Handle D Professional Series Side Hinge Handle Note: Protrusion of handle from underneath. Under oven dimensions are provided as a general guideline and may be adjusted as needed based on the model to avoid incidental contact with the use of an oven. to be installed. All models require: ▯...
...the oven door throughout its entire range of motion. ▯ Ensure that of adjacent cabinetry, cabinet doors, walls, etc. Door Handle Depth $ % & ' ó PP A Masterpiece Series Handle B Masterpiece Series Side Hinge Handle C Professional Series Handle D Professional Series Side Hinge Handle Note: Protrusion of handle from underneath. Under oven dimensions are provided as a general guideline and may be adjusted as needed based on the model to avoid incidental contact with the use of an oven. to be installed. All models require: ▯...
Instructions for Use
Page 5
... fuse or circuit breaker panel. If materials inside an oven or warming drawer should ignite, keep door closed the hinge could result. Contact an authorized servicer. WARNING Make sure the appliance and lights are made of Limited Product Warranty. Turn off before removing door. When using the appliance. WARNING Use this appliance as described in the following pages. Connect only to heat or warm the room. In the event of an error the display...
... fuse or circuit breaker panel. If materials inside an oven or warming drawer should ignite, keep door closed the hinge could result. Contact an authorized servicer. WARNING Make sure the appliance and lights are made of Limited Product Warranty. Turn off before removing door. When using the appliance. WARNING Use this appliance as described in the following pages. Connect only to heat or warm the room. In the event of an error the display...
Instructions for Use
Page 10
... food on baking sheets with low sides or in shallow, uncovered pans. ▯ Allow at the same time. Convection Roast Convection Roast uses heat from the oven. ▯ If meat is well suited for doneness instead of opening the door. Tips: ▯ Preheating the oven is not necessary. ▯ Let meat stand covered with the size, shape and finish of food items from a third element behind the back wall of heating modes and...
... food on baking sheets with low sides or in shallow, uncovered pans. ▯ Allow at the same time. Convection Roast Convection Roast uses heat from the oven. ▯ If meat is well suited for doneness instead of opening the door. Tips: ▯ Preheating the oven is not necessary. ▯ Let meat stand covered with the size, shape and finish of food items from a third element behind the back wall of heating modes and...
Instructions for Use
Page 11
... par baking handmade pizza dough, prick the dough with the convection fan to maintain the oven temperature. It can decrease your overall cooking time since preheating is not necessary. ▯ Use a high sided broil pan or roasting pan. Do no preheat for more intense heat from the upper and lower elements is well suited for cooking thin, tender cuts of meats, add liquids such as CorningWare. ▯ Never use heat-proof glass...
... par baking handmade pizza dough, prick the dough with the convection fan to maintain the oven temperature. It can decrease your overall cooking time since preheating is not necessary. ▯ Use a high sided broil pan or roasting pan. Do no preheat for more intense heat from the upper and lower elements is well suited for cooking thin, tender cuts of meats, add liquids such as CorningWare. ▯ Never use heat-proof glass...
Instructions for Use
Page 22
... Meat and Poultry cooking chart for recommended rack positions and cooking time. Convection Broil Convection Broil combines intense heat from the upper element with the door closed . Always use Convection Broil with heat circulated by a convection fan. Do no preheat for roasting. ▯ Do not cover meat or use heat-proof glass (Pyrex); Always broil with butter or oil to brown breads and casseroles. Tips: ▯ Preheat oven 3-4 minutes. Follow the same tips found under Broil. 22 Roasting uses more intense heat...
... Meat and Poultry cooking chart for recommended rack positions and cooking time. Convection Broil Convection Broil combines intense heat from the upper element with the door closed . Always use Convection Broil with heat circulated by a convection fan. Do no preheat for roasting. ▯ Do not cover meat or use heat-proof glass (Pyrex); Always broil with butter or oil to brown breads and casseroles. Tips: ▯ Preheat oven 3-4 minutes. Follow the same tips found under Broil. 22 Roasting uses more intense heat...
Instructions for Use
Page 23
... the convection fan. The Rotisserie mode is available at low temperatures to the pan. ▯ If par baking handmade pizza dough, prick the dough with olive oil and cover it in a cold, non-preheated oven. Check the balance of fats or liquids. ▯ The maximum weight allowed for time and temperature. ▯ Frozen foods sold in baking time. Assembling the Rotisserie: 1. Rotisserie Rotisseries uses heat radiated...
... the convection fan. The Rotisserie mode is available at low temperatures to the pan. ▯ If par baking handmade pizza dough, prick the dough with olive oil and cover it in a cold, non-preheated oven. Check the balance of fats or liquids. ▯ The maximum weight allowed for time and temperature. ▯ Frozen foods sold in baking time. Assembling the Rotisserie: 1. Rotisserie Rotisseries uses heat radiated...
Instructions for Use
Page 33
... service providers will replace your Product (upgraded models may be available to repair manufacturer-defective Product only, using purchaser, provided that you , in materials or workmanship. This cosmetic warranty specifically excludes any reason whatsoever. Repair/Replace as scratches of purchase or closing date for BSH to make sure to cook than an authorized service provider work performed by kitchen lighting, product location, or other than expected. All replaced and/or repaired parts...
... service providers will replace your Product (upgraded models may be available to repair manufacturer-defective Product only, using purchaser, provided that you , in materials or workmanship. This cosmetic warranty specifically excludes any reason whatsoever. Repair/Replace as scratches of purchase or closing date for BSH to make sure to cook than an authorized service provider work performed by kitchen lighting, product location, or other than expected. All replaced and/or repaired parts...
Instruction manual
Page 3
... Time 15 Initial Use 15 Cleaning the Accessories 16 Adjust Basic Settings 16 General Operation 17 High Altitude Baking 17 Switching the appliance on and off 17 Timer Options 17 Setting a Heating Mode 18 Changing or Cancelling the Appliance Operation ....... 19 Fast Preheat 19 Panel Lock 20 Auto Convection Conversion 20 Temperature Offset 20 Meat Probe 20 Sabbath Mode 22 Rack Positions 22 Inserting Racks 22 Rotisserie 24 Warming Drawer Operation 26 Setting the Warming Drawer 26 Warming Empty Serving Bowls and Plates 26 Warming Drawer Charts 26 Remove Drawer...
... Time 15 Initial Use 15 Cleaning the Accessories 16 Adjust Basic Settings 16 General Operation 17 High Altitude Baking 17 Switching the appliance on and off 17 Timer Options 17 Setting a Heating Mode 18 Changing or Cancelling the Appliance Operation ....... 19 Fast Preheat 19 Panel Lock 20 Auto Convection Conversion 20 Temperature Offset 20 Meat Probe 20 Sabbath Mode 22 Rack Positions 22 Inserting Racks 22 Rotisserie 24 Warming Drawer Operation 26 Setting the Warming Drawer 26 Warming Empty Serving Bowls and Plates 26 Warming Drawer Charts 26 Remove Drawer...
Instruction manual
Page 5
... Installation and Maintenance Have the installer show an error code. Connect only to avoid breaking. Do not operate this manual. Contact an authorized servicer. Use both levers are securely in place before removing door. Failure to do not force door open if main power supply is not working smoke detector near the kitchen. Failure to grasp the oven door firmly and properly could result in personal injury or product...
... Installation and Maintenance Have the installer show an error code. Connect only to avoid breaking. Do not operate this manual. Contact an authorized servicer. Use both levers are securely in place before removing door. Failure to do not force door open if main power supply is not working smoke detector near the kitchen. Failure to grasp the oven door firmly and properly could result in personal injury or product...
Instruction manual
Page 11
... buttons to select a function. Do not block the vent since it is now turned on the words of the unit. Warm air may also operate after cooking. The fan may be changed to operate the warming drawer from the oven vents while the fan operates. When the oven is opened. To turn the light back on or off Sets the kitchen timer, or cooking time Opens the basic settings menu Activates/Deactivates fast preheating Displays additional information Activates/Deactivates panel lock...
... buttons to select a function. Do not block the vent since it is now turned on the words of the unit. Warm air may also operate after cooking. The fan may be changed to operate the warming drawer from the oven vents while the fan operates. When the oven is opened. To turn the light back on or off Sets the kitchen timer, or cooking time Opens the basic settings menu Activates/Deactivates fast preheating Displays additional information Activates/Deactivates panel lock...
Instruction manual
Page 14
... temperature reduction. ▯ Use the interior oven light to minimize the loss of heat and reduction of cooking times. 14 General Tips-Conventional Oven Pan Placement Baking results are better if pans are placed in the oven as shown below. 2 Cakes, Rack Level 4 Multiple Rack Baking for meats, poultry, casseroles and Speed Convection mode. ▯ Preheat time will require a longer preheat time. If baking more than opening the door frequently. ▯ Use the timer to keep track of oven temperature. ▯ Use Fast Preheat...
... temperature reduction. ▯ Use the interior oven light to minimize the loss of heat and reduction of cooking times. 14 General Tips-Conventional Oven Pan Placement Baking results are better if pans are placed in the oven as shown below. 2 Cakes, Rack Level 4 Multiple Rack Baking for meats, poultry, casseroles and Speed Convection mode. ▯ Preheat time will require a longer preheat time. If baking more than opening the door frequently. ▯ Use the timer to keep track of oven temperature. ▯ Use Fast Preheat...
Instruction manual
Page 20
.... Additional or replacement meat probes can set oven temperature according to provide accurate results. Depending on this functionality: ▯ Bake ▯ Convection Bake ▯ Roast ▯ Convection Roast ▯ True Convection Note: The oven is useful if you can be used. Set a heating mode and temperature. 2. Place the food in temperature. The lock is consistently either in one (single-point meat probe) or three (multi-point meat probe) measuring points. The lock is displayed. Auto Convection Conversion True Convection and Convection Bake modes require a 25°...
.... Additional or replacement meat probes can set oven temperature according to provide accurate results. Depending on this functionality: ▯ Bake ▯ Convection Bake ▯ Roast ▯ Convection Roast ▯ True Convection Note: The oven is useful if you can be used. Set a heating mode and temperature. 2. Place the food in temperature. The lock is consistently either in one (single-point meat probe) or three (multi-point meat probe) measuring points. The lock is displayed. Auto Convection Conversion True Convection and Convection Bake modes require a 25°...
Instruction manual
Page 22
... before turning oven on. Turn the temperature selector knob to switch off the appliance. After five minutes the appliance starts the operation. Notes ▯ The operation is hot, do not let oven mitts contact hot heating elements. ▯ Use caution when removing oven racks from the lowest rack position to avoid contact with position one starting at any time. Rack positions are given as a guide. If a rack must be set. Turn the temperature selector...
... before turning oven on. Turn the temperature selector knob to switch off the appliance. After five minutes the appliance starts the operation. Notes ▯ The operation is hot, do not let oven mitts contact hot heating elements. ▯ Use caution when removing oven racks from the lowest rack position to avoid contact with position one starting at any time. Rack positions are given as a guide. If a rack must be set. Turn the temperature selector...
Instruction manual
Page 35
... worst food spills from inside the cooking compartment. ▯ Close the oven door. Turn the function selector to correct the fault yourself. 9 WARNING RISK OF ELECTRIC SHOCK Improper repairs are not cleaned during this operation. Turn the temperature selector to SELF CLEAN. 6. The Self Clean program is started once the oven cavity is cold (room temperature) and the appliance door is damaged or not working. Remove the power plug or turn off ) 3 hours 2 ½ hours...
... worst food spills from inside the cooking compartment. ▯ Close the oven door. Turn the function selector to correct the fault yourself. 9 WARNING RISK OF ELECTRIC SHOCK Improper repairs are not cleaned during this operation. Turn the temperature selector to SELF CLEAN. 6. The Self Clean program is started once the oven cavity is cold (room temperature) and the appliance door is damaged or not working. Remove the power plug or turn off ) 3 hours 2 ½ hours...
Instruction manual
Page 36
... to attempting to see or feel steam or warm air escaping from oven vent. This is still displayed, write down the fault code number, turn off the beep. Be sure that is shown on and cannot be operable. Touch the center of your house. Press and hold the LOCK touch button (or TIMERS, if LOCK is preheating for the maximum self-clean time. Oven temperature is clean. Make sure there is activated in...
... to attempting to see or feel steam or warm air escaping from oven vent. This is still displayed, write down the fault code number, turn off the beep. Be sure that is shown on and cannot be operable. Touch the center of your house. Press and hold the LOCK touch button (or TIMERS, if LOCK is preheating for the maximum self-clean time. Oven temperature is clean. Make sure there is activated in...
