User Manual (user Manual) (ver.0.2) (English, French, Spanish)
Page 21
... and G.C. Publ. USDA. 1997. U.S. Store in coldest part of refrigerator. Yellow pages: answers to -16°C ) Check date code for freezing. American Meat Institute Food Marketing Institute. 1999. Peckham. 1996. National Restaurant Association Education Foundation¼s International Food Safety Council,... for freezer. Freeze at home. Freeze in vapor-proof and moisture-proof container. To freeze, package in original packaging. Recommended refrigerator temperature 33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°...
... and G.C. Publ. USDA. 1997. U.S. Store in coldest part of refrigerator. Yellow pages: answers to -16°C ) Check date code for freezing. American Meat Institute Food Marketing Institute. 1999. Peckham. 1996. National Restaurant Association Education Foundation¼s International Food Safety Council,... for freezer. Freeze at home. Freeze in vapor-proof and moisture-proof container. To freeze, package in original packaging. Recommended refrigerator temperature 33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°...