User Manual Ver.1.0 (English)
Page 10
... company. - If a wet sponge or cloth is any circumstances. Children may result in the door, or a door that is normal. Some cleaners can support its weight. - There will be the only item connected to a gas pipe, plastic water pipe, or telephone line. - This appliance must be properly grounded. Before you begin...
... company. - If a wet sponge or cloth is any circumstances. Children may result in the door, or a door that is normal. Some cleaners can support its weight. - There will be the only item connected to a gas pipe, plastic water pipe, or telephone line. - This appliance must be properly grounded. Before you begin...
User Manual Ver.1.0 (English)
Page 22
... temperature is transferred from the surface element to clean and resists staining. • CAST IRON - Flat bottom and straight sides. • Tight fitting lids. • Weight of the cookware. If aluminum pans are slid across the bottom of handle does not tilt pan. • Pan is smaller than one-half inch...
... temperature is transferred from the surface element to clean and resists staining. • CAST IRON - Flat bottom and straight sides. • Tight fitting lids. • Weight of the cookware. If aluminum pans are slid across the bottom of handle does not tilt pan. • Pan is smaller than one-half inch...
User Manual Ver.1.0 (English)
Page 32
... meat. ** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in ) Shoulder Poultry Chicken - Recommended convection roasting guide Meat Beef Rib Roast Weight (lb) 4-6 Rib Eye Roast, (boneless) Rump, Eye, Tip Sirloin (boneless) Tenderloin Roast Pork Loin Roast (boneless or bone-in poultry is 165˚F. 31_ Operating...
... meat. ** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in ) Shoulder Poultry Chicken - Recommended convection roasting guide Meat Beef Rib Roast Weight (lb) 4-6 Rib Eye Roast, (boneless) Rump, Eye, Tip Sirloin (boneless) Tenderloin Roast Pork Loin Roast (boneless or bone-in poultry is 165˚F. 31_ Operating...
User Manual Ver.1.0 (English)
Page 36
... turn Brush with melted butter. 4-6 35_ Operating the oven NE595R0ABSR_AA_DG68-00433A_EN.indd 35 2012-02-22 �� 7:03:23 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of shell. This guide is recommended. Cook through back of doneness will affect broiling times. Salmon Steaks 2 (1" thick) 6 8 4 (1" thick...
... turn Brush with melted butter. 4-6 35_ Operating the oven NE595R0ABSR_AA_DG68-00433A_EN.indd 35 2012-02-22 �� 7:03:23 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of shell. This guide is recommended. Cook through back of doneness will affect broiling times. Salmon Steaks 2 (1" thick) 6 8 4 (1" thick...
User Manual Ver.1.0 (English)
Page 58
... NE595R0ABSR_AA_DG68-00433A_EN.indd 57 2012-02-22 �� 7:03:34 There was a power failure. • Reset the clock. See the page 57. • Reduce weight. drawer Uncovered foods. • See the chapter on using the convection feature, it all the way in your home may be blown • Replace the...
... NE595R0ABSR_AA_DG68-00433A_EN.indd 57 2012-02-22 �� 7:03:34 There was a power failure. • Reset the clock. See the page 57. • Reduce weight. drawer Uncovered foods. • See the chapter on using the convection feature, it all the way in your home may be blown • Replace the...