User Manual (user Manual) (ver.1.0) (English)
Page 13
... (B) settings. • To use the large surface unit, turn the control knob to the large burner (C) settings. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and...
... (B) settings. • To use the large surface unit, turn the control knob to the large burner (C) settings. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and...
User Manual (user Manual) (ver.1.0) (English)
Page 18
... heat level you want . For best results, do not leave foods in the warming drawer at the same time. Recommended settings LEVELS TyPE OF FOOD Low Rolls (soft), empty dinner plates Medium Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard), roasts (beef, pork, lamb) High Bacon, poultry..., pork chops, fried foods • Different types of food may be used during a self-cleaning cycle. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for longer than 30 minutes. • The warming drawer will shut off . Turn the warming drawer off ...
... heat level you want . For best results, do not leave foods in the warming drawer at the same time. Recommended settings LEVELS TyPE OF FOOD Low Rolls (soft), empty dinner plates Medium Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard), roasts (beef, pork, lamb) High Bacon, poultry..., pork chops, fried foods • Different types of food may be used during a self-cleaning cycle. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for longer than 30 minutes. • The warming drawer will shut off . Turn the warming drawer off ...
User Manual (user Manual) (ver.1.0) (English)
Page 24
..., you want, eg. 400°F, by 25°F to allow faster cooking times. Enter the temperature you should use pans with no sides or very low sides to the appropriate conversion temperature. Breads and pastries brown more evenly with convection baking. CONVECTION BAKING By using the convection bake feature, you will...
..., you want, eg. 400°F, by 25°F to allow faster cooking times. Enter the temperature you should use pans with no sides or very low sides to the appropriate conversion temperature. Breads and pastries brown more evenly with convection baking. CONVECTION BAKING By using the convection bake feature, you will...
User Manual (user Manual) (ver.1.0) (English)
Page 49
...obtained. If the problem persists, disconnect all power to the range for at 1-800-SAMSUNG (1-800-726-7864). A fuse in your new electric range. If this does not solve the problem, call Samsung at least 30 seconds and then reconnect the power. The surface unit This is level...and restart the oven. breaker. The carpet is set improperly. • Check to see the correct control is interfering with your home may be low. • Use pans which are not • Contact a builder or installer to make the range appear to be moved easily. appliance. ...
...obtained. If the problem persists, disconnect all power to the range for at 1-800-SAMSUNG (1-800-726-7864). A fuse in your new electric range. If this does not solve the problem, call Samsung at least 30 seconds and then reconnect the power. The surface unit This is level...and restart the oven. breaker. The carpet is set improperly. • Check to see the correct control is interfering with your home may be low. • Use pans which are not • Contact a builder or installer to make the range appear to be moved easily. appliance. ...
User Manual (user Manual) (ver.1.0) (English)
Page 51
... excessive soiling in time as recommended. Mineral deposits from water and food have been cooked onto the surface. • Use the blade scraper to be low. • See the broiling guide on page 36. The oven temperature is cancelled. The cooktop is the sound of cleaning. Make sure bottoms of the...
... excessive soiling in time as recommended. Mineral deposits from water and food have been cooked onto the surface. • Use the blade scraper to be low. • See the broiling guide on page 36. The oven temperature is cancelled. The cooktop is the sound of cleaning. Make sure bottoms of the...