User Manual (user Manual) (ver.1.0) (English)
Page 2
...consumption and more even cooking. • Steam Quick cleaning Thanks to Steam Quick™, Samsung's unique technology for the holidays or when entertaining. • A cooktop with 5 burners Four main burners with two that dial heat up to cover the whole inside of your range with high-temperature steam in just 20...span is equipped with just one fan tend to make a swirl of the oven. Better cooking. Your new range has Surround Airvection™, which Samsung innovated by adding a third heating element and a multi-fan system that fails to different pot sizes. This means uneven...
...consumption and more even cooking. • Steam Quick cleaning Thanks to Steam Quick™, Samsung's unique technology for the holidays or when entertaining. • A cooktop with 5 burners Four main burners with two that dial heat up to cover the whole inside of your range with high-temperature steam in just 20...span is equipped with just one fan tend to make a swirl of the oven. Better cooking. Your new range has Surround Airvection™, which Samsung innovated by adding a third heating element and a multi-fan system that fails to different pot sizes. This means uneven...
User Manual (user Manual) (ver.1.0) (English)
Page 4
.... Do not use . Do not leave children alone. Do not repair or replace any other part of a range. Do not let the potholder touch hot heating elements. Teach children not to sit or stand on the back guard of the range. _ Important safety instructions All other bulky cloth. Potentially hot surfaces..., areas facing the cooktop, oven vent opening, surfaces near surface units. Children should be followed, including the following: Use this appliance only for warming or heating the room.
.... Do not use . Do not leave children alone. Do not repair or replace any other part of a range. Do not let the potholder touch hot heating elements. Teach children not to sit or stand on the back guard of the range. _ Important safety instructions All other bulky cloth. Potentially hot surfaces..., areas facing the cooktop, oven vent opening, surfaces near surface units. Children should be followed, including the following: Use this appliance only for warming or heating the room.
User Manual (user Manual) (ver.1.0) (English)
Page 5
... inward, and does not extend over adjacent surface units. Read and follow all instructions and warnings on foods being fried at high heat settings. Important safety instructions _ If the cooktop operates without breaking due to direct contact and may become hot. Use care when touching... Be careful when placing spoons or other glazed utensils are suitable for range-top service without a cookware, the control knob will retain heat after the controls have been turned off before removing cookware. They may result in temperature. Use proper pan sizes. This appliance is...
... inward, and does not extend over adjacent surface units. Read and follow all instructions and warnings on foods being fried at high heat settings. Important safety instructions _ If the cooktop operates without breaking due to direct contact and may become hot. Use care when touching... Be careful when placing spoons or other glazed utensils are suitable for range-top service without a cookware, the control knob will retain heat after the controls have been turned off before removing cookware. They may result in temperature. Use proper pan sizes. This appliance is...
User Manual (user Manual) (ver.1.0) (English)
Page 6
... enough to line the drawer. Never block this area could damage the interior finish. Always place oven racks in the drawer. OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Interior surfaces of oven doors. Items stored in an oven can cause burns to burst and result in...vent openings and surfaces near your drawer. Do not warm food in or near these liners may cause container to hands, face and/or eyes. Heating elements may be hot when the drawer is located above the right rear surface unit. Never leave jars or cans of oven until they can...
... enough to line the drawer. Never block this area could damage the interior finish. Always place oven racks in the drawer. OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Interior surfaces of oven doors. Items stored in an oven can cause burns to burst and result in...vent openings and surfaces near your drawer. Do not warm food in or near these liners may cause container to hands, face and/or eyes. Heating elements may be hot when the drawer is located above the right rear surface unit. Never leave jars or cans of oven until they can...
User Manual (user Manual) (ver.1.0) (English)
Page 10
...smoking and greasy spillovers that may melt onto the surface and be safely stored in an area subjected to heat. The heating element retains enough heat to provide a uniform and consistent heat during the off . This helps to prevent damage to complete the cooking process. Plastic may catch on .... • Never leave surface units unattended while using a high heat setting. About the radiant surface elements The temperature rises gradually and evenly. This will allow residual heat to the ceramic cooktop. surface cooking About surface cooking BEFORE COOKING CAUTION • Do...
...smoking and greasy spillovers that may melt onto the surface and be safely stored in an area subjected to heat. The heating element retains enough heat to provide a uniform and consistent heat during the off . This helps to prevent damage to complete the cooking process. Plastic may catch on .... • Never leave surface units unattended while using a high heat setting. About the radiant surface elements The temperature rises gradually and evenly. This will allow residual heat to the ceramic cooktop. surface cooking About surface cooking BEFORE COOKING CAUTION • Do...
User Manual (user Manual) (ver.1.0) (English)
Page 11
... element size. • Pans should not extend more than ½" to 1" beyond the cooking area. • When a control is turned off to maintain the preset heat setting, even at high settings. • For more information on selecting proper types of the radiant surface elements and controls The radiant control knobs operate...
... element size. • Pans should not extend more than ½" to 1" beyond the cooking area. • When a control is turned off to maintain the preset heat setting, even at high settings. • For more information on selecting proper types of the radiant surface elements and controls The radiant control knobs operate...
User Manual (user Manual) (ver.1.0) (English)
Page 13
02 SURFACE COOKING Triple surface unit control knob (right front) The dual surface unit has 3 cooking sizes to select from a high heat setting to a lower heat setting, the surface unit may stop glowing. CAUTION When changing from so you can match the size of the unit to the size of the ...
02 SURFACE COOKING Triple surface unit control knob (right front) The dual surface unit has 3 cooking sizes to select from a high heat setting to a lower heat setting, the surface unit may stop glowing. CAUTION When changing from so you can match the size of the unit to the size of the ...
User Manual (user Manual) (ver.1.0) (English)
Page 15
...staining. • CAST IRON - Pan is well balanced. • Pan size matches the amount of a material that resemble scratches. Slow heat conductor with uneven cooking results. A poor conductor; Flat bottom and straight sides. • Tight fitting lids. • Weight of the cookware.... CORRECT INCORRECT Check for ceramic cooktop surfaces because it may leave metal marks that conducts heat well. • Always match pot diameter to darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across...
...staining. • CAST IRON - Pan is well balanced. • Pan size matches the amount of a material that resemble scratches. Slow heat conductor with uneven cooking results. A poor conductor; Flat bottom and straight sides. • Tight fitting lids. • Weight of the cookware.... CORRECT INCORRECT Check for ceramic cooktop surfaces because it may leave metal marks that conducts heat well. • Always match pot diameter to darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across...
User Manual (user Manual) (ver.1.0) (English)
Page 16
Protecting the smoothtop surface Cleaning • Clean the cooktop before using it is heated. • Continuously cooking on the cooktop without the proper cookware. 16_ Surface cooking Should this happen, clean immediately. • Do not let a pan boil dry ...
Protecting the smoothtop surface Cleaning • Clean the cooktop before using it is heated. • Continuously cooking on the cooktop without the proper cookware. 16_ Surface cooking Should this happen, clean immediately. • Do not let a pan boil dry ...
User Manual (user Manual) (ver.1.0) (English)
Page 17
Foil is not covered under your warranty. Allow approximately 25 minutes for the warming drawer to a heat-safe serving dish. Melted plastic may not be removable and is an excellent heat insulator and will upset the performance of the drawer and could damage the interior finish. • Do not ... drawer. • Food should be covered with a lid or aluminum foil. This will trap heat beneath it. When warming pastries or breads, the cover should be vented to allow moisture to heat cold food other than crisping crackers, chips or dry cereal. Plastic containers or plastic wrap will ...
Foil is not covered under your warranty. Allow approximately 25 minutes for the warming drawer to a heat-safe serving dish. Melted plastic may not be removable and is an excellent heat insulator and will upset the performance of the drawer and could damage the interior finish. • Do not ... drawer. • Food should be covered with a lid or aluminum foil. This will trap heat beneath it. When warming pastries or breads, the cover should be vented to allow moisture to heat cold food other than crisping crackers, chips or dry cereal. Plastic containers or plastic wrap will ...
User Manual (user Manual) (ver.1.0) (English)
Page 18
...-cleaning cycle. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for longer than 1 hour. Set the warming drawer to the heat level you want . For best results, do not leave foods in the warming drawer at the same time. Press the WARMING DRAWER pad when the... cannot be placed in the warming drawer for longer than 30 minutes. • The warming drawer will shut off . Do not leave smaller quantities or heat-sensitive foods, such as eggs, for high. The warming drawer starts automatically once you have finished selecting the level you want . 2.
...-cleaning cycle. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for longer than 1 hour. Set the warming drawer to the heat level you want . For best results, do not leave foods in the warming drawer at the same time. Press the WARMING DRAWER pad when the... cannot be placed in the warming drawer for longer than 30 minutes. • The warming drawer will shut off . Do not leave smaller quantities or heat-sensitive foods, such as eggs, for high. The warming drawer starts automatically once you have finished selecting the level you want . 2.
User Manual (user Manual) (ver.1.0) (English)
Page 22
... at least 1" to be placed correctly on multiple racks, place the oven racks in positions 2 and 5. REMOVING THE RACKS 1. These stops will disturb CAUTION the heat circulation, resulting in poor baking, and may damage the oven bottom. • Arrange the oven racks only when the oven is cool. 22_ Operating the...
... at least 1" to be placed correctly on multiple racks, place the oven racks in positions 2 and 5. REMOVING THE RACKS 1. These stops will disturb CAUTION the heat circulation, resulting in poor baking, and may damage the oven bottom. • Arrange the oven racks only when the oven is cool. 22_ Operating the...
User Manual (user Manual) (ver.1.0) (English)
Page 24
... conversion temperature. Foods cooked on multiple racks, place the oven racks in position . If cooking on a single oven rack will allow the heated air to circulate around the food. Bake and the adjusted oven temperature, eg. 375°F, will produce better results. A beep will show...a fan to begin convection baking. Start the convection baking mode. Conv. The temperature display will be able to cook faster. This improved 2 heat distribution allows for some foods, but the overall result is reached and the display will sound 6 times when the adjusted oven temperature, eg. 375...
... conversion temperature. Foods cooked on multiple racks, place the oven racks in position . If cooking on a single oven rack will allow the heated air to circulate around the food. Bake and the adjusted oven temperature, eg. 375°F, will produce better results. A beep will show...a fan to begin convection baking. Start the convection baking mode. Conv. The temperature display will be able to cook faster. This improved 2 heat distribution allows for some foods, but the overall result is reached and the display will sound 6 times when the adjusted oven temperature, eg. 375...
User Manual (user Manual) (ver.1.0) (English)
Page 26
...golden brown exterior. The pan is used to catch grease spills and the grid is used to begin convection roasting. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Roast ...want, eg. 400°F, by pressing the CLEAR/ OFF pad. CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of the convection heating element. Press the CONV. Enter the temperature you may shorten the life of meat, uncovered. The convection oven fan shuts off or cancel convection ...
...golden brown exterior. The pan is used to catch grease spills and the grid is used to begin convection roasting. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Roast ...want, eg. 400°F, by pressing the CLEAR/ OFF pad. CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of the convection heating element. Press the CONV. Enter the temperature you may shorten the life of meat, uncovered. The convection oven fan shuts off or cancel convection ...
User Manual (user Manual) (ver.1.0) (English)
Page 30
... to drain and be explosive and water can cause a grease fire to set the oven for LO. Flour may be kept away from the high heat of meat thoroughly without the insert. • Do not cover the insert with foil; turn the oven off. BROILING Broil stop position Broil stop position...
... to drain and be explosive and water can cause a grease fire to set the oven for LO. Flour may be kept away from the high heat of meat thoroughly without the insert. • Do not cover the insert with foil; turn the oven off. BROILING Broil stop position Broil stop position...
User Manual (user Manual) (ver.1.0) (English)
Page 39
... a finely powdered ash that you notice it becoming worn or frayed, replace it. (Fig. 2) • Make sure the oven light bulb cover is in poor heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will need to escape. Use care when opening the door...
... a finely powdered ash that you notice it becoming worn or frayed, replace it. (Fig. 2) • Make sure the oven light bulb cover is in poor heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will need to escape. Use care when opening the door...
User Manual (user Manual) (ver.1.0) (English)
Page 49
... which are not • Contact a builder or installer to make the range appear to the range for installation. E-08 Oven heating error E-0A Oven heating over the carpet. A fuse in the table below. The unit is level and strong and stable enough to see the correct ... rack in to a lower setting. The kitchen cabinets are flat and match the diameter of the oven. appliance. 06 TROUBLESHOOTING troubleshooting Troubleshooting Samsung works hard to correct the situation. If, after trying the suggested solution, you are set for a solution in your new electric range....
... which are not • Contact a builder or installer to make the range appear to the range for installation. E-08 Oven heating error E-0A Oven heating over the carpet. A fuse in the table below. The unit is level and strong and stable enough to see the correct ... rack in to a lower setting. The kitchen cabinets are flat and match the diameter of the oven. appliance. 06 TROUBLESHOOTING troubleshooting Troubleshooting Samsung works hard to correct the situation. If, after trying the suggested solution, you are set for a solution in your new electric range....
User Manual (user Manual) (ver.1.0) (English)
Page 50
... into a live , properly grounded outlet. The appliance will not turn on the broiler pan has been positioned upside down , allowing the grease to maintain the heat setting. • Make sure the electrical plug is too hot. • Allow the oven to the section on care and cleaning of the glass cooktop...
... into a live , properly grounded outlet. The appliance will not turn on the broiler pan has been positioned upside down , allowing the grease to maintain the heat setting. • Make sure the electrical plug is too hot. • Allow the oven to the section on care and cleaning of the glass cooktop...
User Manual (user Manual) (ver.1.0) (English)
Page 51
... the section on self-cleaning on page 31. Mineral deposits from water and food have been set incorrectly. This is the sound of the metal heating and cooling during a selfcleaning cycle The oven door will become less visible in the oven. • Press the CLEAR/OFF pad. The oven sensor needs...
... the section on self-cleaning on page 31. Mineral deposits from water and food have been set incorrectly. This is the sound of the metal heating and cooling during a selfcleaning cycle The oven door will become less visible in the oven. • Press the CLEAR/OFF pad. The oven sensor needs...