User Manual (ENGLISH)
Page 2
... with 5 burners Four main burners with just one fan tend to make a swirl of heat that dial heat up to Steam Quick™, Samsung's unique technology for you these benefits and more space than any of its competitors in all directions. You get more efficient energy consumption and more... chemicals. market. A smaller warming burner in heat-distribution technology Other ranges with two that fails to cover the whole inside of your range with high-temperature steam in just 20 minutes. • Bigger is better With a capacity of 5.9 cubic feet, your new range is a snap - features of...
... with 5 burners Four main burners with just one fan tend to make a swirl of heat that dial heat up to Steam Quick™, Samsung's unique technology for you these benefits and more space than any of its competitors in all directions. You get more efficient energy consumption and more... chemicals. market. A smaller warming burner in heat-distribution technology Other ranges with two that fails to cover the whole inside of your range with high-temperature steam in just 20 minutes. • Bigger is better With a capacity of 5.9 cubic feet, your new range is a snap - features of...
User Manual (ENGLISH)
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... have been turned off before removing cookware. Be sure you turned on the cleaning cream labels. Do not operate the cooktop when there is in temperature. Utensil handles should be turned outward and not extend over adjacent surface units. Glazed cooking utensils. They may ignite. Only certain types of the cooktop...
... have been turned off before removing cookware. Be sure you turned on the cleaning cream labels. Do not operate the cooktop when there is in temperature. Utensil handles should be turned outward and not extend over adjacent surface units. Glazed cooking utensils. They may ignite. Only certain types of the cooktop...
User Manual (ENGLISH)
Page 6
... hot during oven use , do not let the potholder come in injury. cold food cannot be hot enough to hold hot cooked foods at serving temperature. Hot air or steam which escapes can catch on fire. If overheated, they have had sufficient time to burst and result in contact with hot...
... hot during oven use , do not let the potholder come in injury. cold food cannot be hot enough to hold hot cooked foods at serving temperature. Hot air or steam which escapes can catch on fire. If overheated, they have had sufficient time to burst and result in contact with hot...
User Manual (ENGLISH)
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... an area subjected to remove. This helps to prevent damage to cover food. About the radiant surface elements The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. Temperatures may be hot and burns may catch on fire. • Turn the surface units off cycle. They could...
... an area subjected to remove. This helps to prevent damage to cover food. About the radiant surface elements The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. Temperatures may be hot and burns may catch on fire. • Turn the surface units off cycle. They could...
User Manual (ENGLISH)
Page 13
... SURFACE COOKING Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will set it to the level 1 setting. Select the power setting you want. Press the WARMING CENTER ON/OFF pad. •...
... SURFACE COOKING Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will set it to the level 1 setting. Select the power setting you want. Press the WARMING CENTER ON/OFF pad. •...
User Manual (ENGLISH)
Page 14
... transferred from the surface element to element surface diameter. Remove these marks as soon as uneven cooking or extended cooking times. Cooks evenly once cooking temperature is smaller than one-half inch. Flat bottom and straight sides. • Tight fitting lids. • Weight of the cookware. CHOOSING THE PROPER COOKWARE What...
... transferred from the surface element to element surface diameter. Remove these marks as soon as uneven cooking or extended cooking times. Cooks evenly once cooking temperature is smaller than one-half inch. Flat bottom and straight sides. • Tight fitting lids. • Weight of the cookware. CHOOSING THE PROPER COOKWARE What...
User Manual (ENGLISH)
Page 18
... the convection function. 1. CLOCK AM/PM: Press to select baking with the various features and functions of time you set the time of day, oven temperature, whether the oven is in this user manual. 17 18 15 16 1 14 13 2 9 10 7 6 12 11 8 5 4 3 1. Bake, Conv. CONVECTION BAKE:...STEAM CLEAN: Press to select the self-cleaning function. 10. BAKE: Press to turn the oven light on the clock, the timer, the oven temperature, the start and stop automatically at a time you want your favorite recipe setting. . PROOF: Press to set for the timer or automatic oven operations...
... the convection function. 1. CLOCK AM/PM: Press to select baking with the various features and functions of time you set the time of day, oven temperature, whether the oven is in this user manual. 17 18 15 16 1 14 13 2 9 10 7 6 12 11 8 5 4 3 1. Bake, Conv. CONVECTION BAKE:...STEAM CLEAN: Press to select the self-cleaning function. 10. BAKE: Press to turn the oven light on the clock, the timer, the oven temperature, the start and stop automatically at a time you want your favorite recipe setting. . PROOF: Press to set for the timer or automatic oven operations...
User Manual (ENGLISH)
Page 20
... to 9 hours and 99 minutes or 1 second to turn the kitchen timer off. . A beep will sound in the form of a long beep if the entered temperature or time is accepted. It does not start again. . You can cancel the timer at any of time you want . Select the unit of the...;C) LO 2 Hr. 175°F (80°C) 175°F (80°C) 20 Min. Enter the amount of the features listed have minimum and maximum time or temperature settings. Press the KITCHEN TIMER ON/OFF pad. 2. MINIMUM AND MAXIMUM SETTINGS All of time you make a mistake, press the KITCHEN TIMER ON/OFF pad...
... to 9 hours and 99 minutes or 1 second to turn the kitchen timer off. . A beep will sound in the form of a long beep if the entered temperature or time is accepted. It does not start again. . You can cancel the timer at any of time you want . Select the unit of the...;C) LO 2 Hr. 175°F (80°C) 175°F (80°C) 20 Min. Enter the amount of the features listed have minimum and maximum time or temperature settings. Press the KITCHEN TIMER ON/OFF pad. 2. MINIMUM AND MAXIMUM SETTINGS All of time you make a mistake, press the KITCHEN TIMER ON/OFF pad...
User Manual (ENGLISH)
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... the oven after preheating if the recipe calls for good results when baking cakes, cookies, pastry, and breads. The default temperature is very important for it. The temperature display will start to 550°F. Press the BAKE pad. Start the set the thermostat 1. After the oven has reached ... on the number pad, eg. 3, 7, 5. . BAKING The oven can be programmed to bake at any temperature from 150°F to change once the oven temperature reaches 150°F. . Enter the temperature you have finished, press the CLEAR/OFF pad. If you want to cancel baking or if you want , ...
... the oven after preheating if the recipe calls for good results when baking cakes, cookies, pastry, and breads. The default temperature is very important for it. The temperature display will start to 550°F. Press the BAKE pad. Start the set the thermostat 1. After the oven has reached ... on the number pad, eg. 3, 7, 5. . BAKING The oven can be programmed to bake at any temperature from 150°F to change once the oven temperature reaches 150°F. . Enter the temperature you have finished, press the CLEAR/OFF pad. If you want to cancel baking or if you want , ...
User Manual (ENGLISH)
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...sides or very low sides to circulate the oven's heat 4 3 evenly and continuously within the oven. A beep will show the auto-converted oven temperature. . You can program the oven for even cooking and excellent 1 results using convection baking with a dark finish will produce better results. Foods cooked...When baking cookies or biscuits, you save will be able to circulate around the food. Press the SET/START pad to set regular baking temperature by using the bake mode will allow the heated air to cook faster. Turn off when the oven door is 350°F. 2. When ...
...sides or very low sides to circulate the oven's heat 4 3 evenly and continuously within the oven. A beep will show the auto-converted oven temperature. . You can program the oven for even cooking and excellent 1 results using convection baking with a dark finish will produce better results. Foods cooked...When baking cookies or biscuits, you save will be able to circulate around the food. Press the SET/START pad to set regular baking temperature by using the bake mode will allow the heated air to cook faster. Turn off when the oven door is 350°F. 2. When ...
User Manual (ENGLISH)
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Follow recipe or package directions and reduce temperature appropriately. 24_ Operating the oven The temperature in this chart has been reduced 25˚F. ** Actual times depend on packages or recipes. Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake ... 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 375-425 400-425 23-26 12-15 * The convection bake temperature is 25˚F less then recommended on the mixes or recipes baked.
Follow recipe or package directions and reduce temperature appropriately. 24_ Operating the oven The temperature in this chart has been reduced 25˚F. ** Actual times depend on packages or recipes. Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake ... 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 375-425 400-425 23-26 12-15 * The convection bake temperature is 25˚F less then recommended on the mixes or recipes baked.
User Manual (ENGLISH)
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...is good for cooking large tender cuts of the convection heating element. Press the CONV. Conv. A beep will show the auto-converted oven temperature. . Start the convection roasting mode. The convection oven fan shuts off or cancel convection roasting by pressing the CLEAR/ OFF pad. The convection...cooking or you want, eg. 400°F, by 25°F to begin convection roasting. How to change once the oven temperature reaches 150°F. The default temperature is used to catch grease spills and the grid is 350°F. 2. The pan is used to prevent grease spatters. ...
...is good for cooking large tender cuts of the convection heating element. Press the CONV. Conv. A beep will show the auto-converted oven temperature. . Start the convection roasting mode. The convection oven fan shuts off or cancel convection roasting by pressing the CLEAR/ OFF pad. The convection...cooking or you want, eg. 400°F, by 25°F to begin convection roasting. How to change once the oven temperature reaches 150°F. The default temperature is used to catch grease spills and the grid is 350°F. 2. The pan is used to prevent grease spatters. ...
User Manual (ENGLISH)
Page 26
... 165˚F. 26_ Operating the oven The minimum safe temperature for stuffing in poultry is 25˚F less then recommended on the shape of the meat. Recommended convection roasting guide Meat Beef Rib Roast Rib ...
... 165˚F. 26_ Operating the oven The minimum safe temperature for stuffing in poultry is 25˚F less then recommended on the shape of the meat. Recommended convection roasting guide Meat Beef Rib Roast Rib ...
User Manual (ENGLISH)
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...if the recipe calls for the cooking operation you want , eg. Press the pad for it. The oven will sound 6 times. The default temperature is completed. You can easily spoil, such as milk, eggs, fish, meat or poultry, should be removed promptly when cooking is 350°... set the oven for good results when baking cakes, cookies, pastry, and breads. Press the SET/START pad to change once the oven temperature reaches 150°F. Preheating is important for timed cooking 1. CAUTION Use caution with another cooking operation (bake, convection bake, or convection roast)....
...if the recipe calls for the cooking operation you want , eg. Press the pad for it. The oven will sound 6 times. The default temperature is completed. You can easily spoil, such as milk, eggs, fish, meat or poultry, should be removed promptly when cooking is 350°... set the oven for good results when baking cakes, cookies, pastry, and breads. Press the SET/START pad to change once the oven temperature reaches 150°F. Preheating is important for timed cooking 1. CAUTION Use caution with another cooking operation (bake, convection bake, or convection roast)....
User Manual (ENGLISH)
Page 28
... important for good results when baking cakes, cookies, pastry, and breads. When the oven has reached the desired temperature, a long beep will sound. After the oven has reached the desired temperature, a long beep will begin to set the oven for delay timed cooking 1. Press the COOKING TIME pad. . Press the DELAy ...START pads. Use the number pads to enter the temperature you want , eg. 375°F. . Select AM or PM. Press the CLOCK AM/PM pad once to select AM or twice to select PM. ...
... important for good results when baking cakes, cookies, pastry, and breads. When the oven has reached the desired temperature, a long beep will sound. After the oven has reached the desired temperature, a long beep will begin to set the oven for delay timed cooking 1. Press the COOKING TIME pad. . Press the DELAy ...START pads. Use the number pads to enter the temperature you want , eg. 375°F. . Select AM or PM. Press the CLOCK AM/PM pad once to select AM or twice to select PM. ...
User Manual (ENGLISH)
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... door will stay open to set the oven for LO. How to the broil stop position Leave the door open by itself, yet the proper temperature is browned; Select the broil setting you want . If the fire continues, throw baking soda on the other side. .
... door will stay open to set the oven for LO. How to the broil stop position Leave the door open by itself, yet the proper temperature is browned; Select the broil setting you want . If the fire continues, throw baking soda on the other side. .
User Manual (ENGLISH)
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... 19 23-28 Second side time (min.) 4-6 3-5 4-6 5-7 7-9 8-11 11-13 13-18 Comments Space evenly. Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of shell. before browning. Pork Chops 2 (½" thick) 6 Well Done 2 (1" thick) about 1 lb. 5 Lamb Chops Medium Well Done 2...cook through before broiling and halfway through back of doneness will affect broiling times. Up to 8 patties may be broiled at refrigerator temperature. Broil skin-side-down first. 2 Breasts 5 13-18 5-10 2-4 Lobster Tails 10 to 12 oz. 4 each Fish ...
... 19 23-28 Second side time (min.) 4-6 3-5 4-6 5-7 7-9 8-11 11-13 13-18 Comments Space evenly. Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of shell. before browning. Pork Chops 2 (½" thick) 6 Well Done 2 (1" thick) about 1 lb. 5 Lamb Chops Medium Well Done 2...cook through before broiling and halfway through back of doneness will affect broiling times. Up to 8 patties may be broiled at refrigerator temperature. Broil skin-side-down first. 2 Breasts 5 13-18 5-10 2-4 Lobster Tails 10 to 12 oz. 4 each Fish ...
User Manual (ENGLISH)
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... you want , eg. 375°F. . Press the SET/START pad. How to where the recipe setting is 350°F. 2. The default temperature is stored, eg. Recipe settings may be used for the cooking operation you want to store, eg. Operating the oven _1 Use the number ...pad to recall a setting 1. How to enter the temperature you can record up to 3 different recipe settings. for recipe setting 2, press the CUSTOM COOK pad twice. Start the stored cooking operation. 04...
... you want , eg. 375°F. . Press the SET/START pad. How to where the recipe setting is 350°F. 2. The default temperature is stored, eg. Recipe settings may be used for the cooking operation you want to store, eg. Operating the oven _1 Use the number ...pad to recall a setting 1. How to enter the temperature you can record up to 3 different recipe settings. for recipe setting 2, press the CUSTOM COOK pad twice. Start the stored cooking operation. 04...
User Manual (ENGLISH)
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... the oven is above 100˚F, Hot will not blow it off the proofing feature. • If you press the PROOF pad when the oven temperature is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. • To avoid lowering the oven... temperature and lengthening proofing time, do not open the oven door unnecessarily. • Check bread products early to turn off ). 2_ Operating the oven Start the ...
... the oven is above 100˚F, Hot will not blow it off the proofing feature. • If you press the PROOF pad when the oven temperature is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. • To avoid lowering the oven... temperature and lengthening proofing time, do not open the oven door unnecessarily. • Check bread products early to turn off ). 2_ Operating the oven Start the ...
User Manual (ENGLISH)
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The keep warm feature will maintain an oven temperature of 170°F. Press the CLEAR/OFF pad at any other cooking operations or may be set the oven to turn the feature off automatically. ...
The keep warm feature will maintain an oven temperature of 170°F. Press the CLEAR/OFF pad at any other cooking operations or may be set the oven to turn the feature off automatically. ...