Instruction Manual
Page 6
... 17 350° F 7 to 9 375° F 12 to 15 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM SETTING 425° F 375° F 400° F 400° F 350° F 350°... Ribs SMOKED HAM Bone-in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats will result in a browner, crispier crust. Reducing temperature and increasing time will cook more rapidly in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - ...
... 17 350° F 7 to 9 375° F 12 to 15 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM SETTING 425° F 375° F 400° F 400° F 350° F 350°... Ribs SMOKED HAM Bone-in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats will result in a browner, crispier crust. Reducing temperature and increasing time will cook more rapidly in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - ...