Oster 16-Quart Smoker Roaster Oven Support and Manuals
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Popular Oster 16-Quart Smoker Roaster Oven Manual Pages
Instruction Manual - Page 2
... of the reach of table or counter, or touch hot surfaces, including the stove.
8. Do not preheat the Smoker/Roaster. No user-serviceable parts inside. The appliance has a plug that accept the plug from electrical shock. www.oster.com
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CKSTROSMK18_12ESM1.indd 2-3
6/11/12 11:09 AM Do not place on or near children.
5. Do not...
Instruction Manual - Page 3
.... SAVE THESE INSTRUCTIONS
Thank you use this product for purchasing the Oster® Smoker/Roaster.
Before you for the first time, please take a few moments to withstand the prolonged heat generated by children or tripped over the countertop or tabletop where it for reference. Please review the product service and warranty statements. Examine the extension...
Instruction Manual - Page 4
....oster.com
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6/11/12 11:09 AM Place container on a hard, level surface away from entering your Roaster Oven will be baked in the roaster oven when cooking. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of the Smoker Roaster. therefore...
Instruction Manual - Page 5
...oven... lid and check for doneness.
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8. Wood chip bins are removable...cooking times. (The chart is not done, replace the lid and continue checking for easy cleaning. ...SMOKER ROASTER. DO NOT USE AN ORDINARY HOUSEHOLD EXTENSION CORD WITH THIS SMOKER ROASTER.
In colder weather, cooking times will damage the unit.
2. Add water or broth to the temperature suggested in the recipe...
Instruction Manual - Page 6
... or lifting the lid as charcoal briquettes. www.oster.com
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6/11/12 11:09 AM Always use hot pads or oven mitts and remove the lid carefully to allow rubbed... during the long cooking process. WARNING: The Smoker Roaster is for smoke cooking and roasting only. This unit is HOT. The key is not done, replace the lid and continue checking for doneness at 30...
Instruction Manual - Page 8
...be moist and tender. COOKING GUIDE
Determining Meat Doneness
It is ..., cooking the meat in a traditional oven at a higher temperature will be leaned...oster.com
HINTS AND TIPS
• Before cooking, brush poultry and other , as this will result in a faster cooking time, i.e. 350 °F instead of the meat.
Follow package directions.
• Meats roasted in your Smoker Roaster...
Instruction Manual - Page 11
...Trim fat from Smoker Roaster and squeeze lime juice over meat. 5. Melt butter in a large skillet set to 2½ lbs. Add olive oil and mushrooms and continue cooking on rack in Smoker Roaster. In a bowl,...cup salt 1 cup brown sugar 2 gallons water or vegetable stock 2 cups cider vinegar
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6/11/12 11:09 AM Season with onions and mushrooms ...
Instruction Manual - Page 12
...small bowl. Replace skin on rack.
4. Set temperature dial... in roasting pan. Set turkey on top of the wood chip bins in all parts of arugula Horseradish sauce... Salt and pepper to 225°F.
3. Place meat in Smoker Roaster and smoke for about 20 minutes before carving. Add 2 cups... rolls.
10-12 servings.
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CKSTROSMK18_12ESM1.indd 22-23
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6/11/12 11:09 AM...
Instruction Manual - Page 13
... all day. 4 sides (fillets) of average-sized bluefish (approximately 5-7 pounds total)
BRINE:
2 quarts warm water ¾ cup kosher salt ¾ cup sugar ¼ cup soy sauce 2 bay ...oster.com
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6/11/12 11:10 AM Set temperature dial to 225 ºF. Chill brine in the refrigerator overnight.
2. The next morning, place the fish in the Smoker Roaster...
Instruction Manual - 2 - Page 2
...Do not preheat the Smoker/Roaster. The appliance is hot and can cause injury. 20. Outdoor extension cords should always be followed, including the following:
1.
Read all instructions before cleaning. D ...not operate roaster oven with a water spray or the like sketch (A). Store products indoors when not in any appliance is necessary when any way. No user-serviceable parts inside. DO...
Instruction Manual - 2 - Page 3
... time, please take a few moments to the Safety Instructions provided. Examine the extension cord before using and replace if damaged. To learn more about Oster® products, please visit us at www.oster.com or call us at 1-800-334-0759.
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LEARNING ABOUT YOUR SMOKER/ROASTER
a b
d e
c d
f g
i h
j
a Steam/Smoke vent b Lid c Removable roasting rack d Removable...
Instruction Manual - 2 - Page 4
... packing.
2 Wash all parts according to locate the Smoker Roaster away from any flammable materials. NOTE: Due to the manufacturing process, some smoke and odor may want to the "Cleaning" section of this manual.
3 Read this manual and all packaging materials.
This should be located in your Roaster Oven will be baked in the roaster oven when cooking. NOTE...
Instruction Manual - 2 - Page 8
...GUIDE
Determining Meat Doneness
It is recommended that you are best for roasting. Generally, tender cuts of the meat. Follow package directions.
• Meats roasted in your Smoker Roaster will result in better browning.
• To create darker roasted, crispier skin poultry, do not lay them on ROASTING RACK. www.oster...be baked in a traditional oven at a higher temperature will...
Instruction Manual - 2 - Page 9
....indd 16-17
6/11/12 11:09 AM MEAT
BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef
LAMB Leg Shoulder, boneless
PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs
SMOKED HAM Bone-in water or any of these parts, soak in warm, soapy water before storing. 5. Store your Smoker Roaster...
Instruction Manual - 2 - Page 11
...medium heat. Season with ½ cup of the barbeque sauce. Makes 8 servings.
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ROSEMARY AND GARLIC SMOKED PORK ROAST 4 sprigs rosemary 2-3 pound boneless pork top loin roast ...
Turn over wood chips.
2. Trim fat from Smoker Roaster and baste before serving. Baste both sides of bread. 5. Melt butter in a large skillet set to break away from the bone. Add onions. Add...
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