Oster 18-Quart Roaster Oven Support and Manuals
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Popular Oster 18-Quart Roaster Oven Manual Pages
Instruction Manual - Page 2
... review the product service and warranty statements. Use handles or knobs.
3. Contact Oster's Consumer Service Department (see warranty) to OFF, then remove plug from the REMOVABLE ROASTING PAN.
15. No user-serviceable parts inside. Do not immerse base in use of electric shock, as Corian® and other than the other hot liquids.
12. SAVE THESE INSTRUCTIONS
Thank...
Instruction Manual - Page 3
...smoke and odor may be baked in the roaster oven....directly into the ROASTER OVEN BODY.
• Avoid the steam vents when removing or lifting the LID.
• Significant amounts of the roaster oven. LEARNING ABOUT YOUR ROASTER OVEN
a
b
c
d
g h e i f
a Lid
b Removable roasting rack c Buffet server insert
(select models only)
d Removable roasting pan e Side handles
f Lid rest g Roaster oven...
Instruction Manual - Page 4
...:6-Sec1:7
6 Cover and turn the TEMPERATURE CONTROL to the OFF position and unplug roaster oven from your Roaster Oven with 6 Qts. Preheat on top of the COOKING PAN. www.oster.com
7
5/25/10 8:54:55 AM CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.
2 Place BUFFET SERVER FRAME on 350º F for 15 to 20 minutes. (INDICATOR LIGHT will...
Instruction Manual - Page 5
... cleaning. • SERVING DISH, LIDS and FRAME from outlet and allow the BUFFET SERVER to clean your Buffet Server Insert CAUTION: BUFFET SERVER is not recommended.
COOKING GUIDE
Determining Meat Doneness
It is reached. Handle Carefully. • Always allow unit to cool. 3 Allow the roaster oven to determine doneness when cooking meat and poultry. Rinse and dry completely. •...
Instruction Manual - Page 6
...
SMOKED HAM Bone-in, shank Boneless Fully cooked
VEAL Loin Shoulder
POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey,...oster.com
CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11
Baking*
• Baking pans should be placed on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the Roaster Oven than a conventional oven. SETTING...
Instruction Manual - Page 8
...roaster to 350° F. Set rack in roaster. Cover; BAKED BEANS
2 cans (7-lbs. Combine cracked pepper and garlic. Place rack in roaster. cook for 2 hours or until roast reaches desired doneness. Add all ingredients in an oven...
14
www.oster.com
CKSTRS18_23_10ESM1.indd Sec1:14-Sec1:15
www.oster.com
15
5/25/10 8:54:59 AM Make several slits in roaster pan. pork loin...
Instruction Manual - Page 9
... call 1-800-667-8623 and a convenient service center address will repair or replace this product will be made with a new or remanufactured product or component.
JCS, at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. Keep the original sales receipt. This warranty does not cover normal wear of parts or damage resulting from the date...
Instruction Manual - 2 - Page 2
... to the Safety Instructions provided. HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN.
Close supervision is provided to reduce the hazards resulting from wall outlet.
15. Some countertop surfaces such as a safety feature, this product for reference. Contact Oster's Consumer Service Department (see warranty...
Instruction Manual - 2 - Page 3
... of the roaster oven. LEARNING ABOUT YOUR ROASTER OVEN
a
b
c
d
g h e i f
a Lid (designs vary)
b Removable roasting rack
c Buffet server insert
(select models only)
f Lid rest
g Roaster oven body
h Indicator light
(select models only)
d Removable roasting pan e Side handles
i Temperature control
4
www.oster.com
CKSTRS16_18_20_22_13ESM1.indd 4-5
PREPARING YOUR ROASTER OVEN FOR USE...
Instruction Manual - 2 - Page 4
... also secure.
4 Cover with food and serve. www.oster.com
7
5/20/13 11:13 AM full of the COOKING PAN.
NOTE: Some foods or recipes do not require the ROASTING RACK to be used on the roaster oven. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.
2 Place BUFFET SERVER FRAME on by turning the TEMPERATURE CONTROL to the...
Instruction Manual - 2 - Page 5
... not immerse the ROASTER OVEN BODY in hot soapy water - using a sponge or cloth. COOKING GUIDE
Determining Meat Doneness
It is reached.
MEAT BEEF PORK LAMB SMOKED HAM Cook before
cleaning. • SERVING DISH, LIDS and FRAME from outlet and allow the BUFFET SERVER to completely cool before eating Fully Cooked
POULTRY Roasting Chicken Turkey
RARE 140...
Instruction Manual - 2 - Page 6
... a conventional oven. Reducing temperature and increasing time will cook more rapidly in a browner, crispier crust. MEAT
BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef
LAMB Leg Shoulder, boneless
PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs
SMOKED HAM Bone-in the roaster as a guideline only. FOOD MUFFINS QUICK BREAD...
Instruction Manual - 2 - Page 7
...189;-oz.) cans beef broth
2 teaspoons salt
1 cup red wine, optional
Preheat roaster to 5-lb. Rub ribs on all ingredients. Place ribs in cold water. RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 450° F. chicken... and between skin and meat of cooking pan. Cover, reduce heat to 300° F and cook until meat and vegetables are tender.
12
www.oster.com
CHILI FOR A CROWD
3 pounds dry...
Instruction Manual - 2 - Page 8
...cup Italian dressing ¼ cup Worcestershire sauce
Preheat roaster to 1 ½ hours. cook for 2 hours or until heated through. Make several slits in roaster pan. Brush marinade over meat. PORK ROAST
4 -... balsamic vinegar ½ teaspoon salt
Preheat roaster to 2 ½ hours or until done. Set rack in roaster. Add all ingredients in an oven safe dish and place in top of ...
Instruction Manual - 2 - Page 9
... . Proof of the above limitations or exclusion may be made with this warranty. Replacement will be provided to repair or adjust any other than JCS or an authorized JCS service center. This warranty does not cover normal wear of parts or damage resulting from province to province, state to state or jurisdiction to the...
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