Oster 5-Quart Pressure Cooker Support and Manuals
Get Help and Manuals for this Oster item
View All Support Options Below
Free Oster 5-Quart Pressure Cooker manuals!
Problems with Oster 5-Quart Pressure Cooker?
Ask a Question
Free Oster 5-Quart Pressure Cooker manuals!
Problems with Oster 5-Quart Pressure Cooker?
Ask a Question
Most Recent Oster 5-Quart Pressure Cooker Questions
Tough Roast
First time using Oster pressure cooker and the roast was tough and couldn't eat it! I have read othe...
First time using Oster pressure cooker and the roast was tough and couldn't eat it! I have read othe...
(Posted by rshoden 10 years ago)
Popular Oster 5-Quart Pressure Cooker Manual Pages
Instruction Manual - Page 2
... the following: READ ALL INSTRUCTIONS BEFORE USING YOUR OSTER® DIGITAL PRESSURE COOKER. • DO NOT touch... • DO NOT use appliance for examination, repair, electric or mechanical adjustment. • The ...Service Center for other liquids. • Close supervision is necessary when unit is dropped or has been damaged in order to prevent from outlet when not in order to replace...
Instruction Manual - Page 3
... NOT block up the lid with oil. See "Operating Instructions."
• Be aware that the cooker is difficult to keep the non-stick finish from becoming
entangled in the pressure cooker.
• Always check the pressure release valves for pressure frying with a dishcloth.
• This appliance cooks under pressure in or tripping over the 2/3 marking. If the lid...
Instruction Manual - Page 4
Lid Handle 4. Inner Cover 8. LED Display b. Red Cooking Indicator Light g. Lid 3. Safety Pressure Valve 5. Unit Side Handles 12. Yellow Timer Indicator Light i. Green ... E
41 2
11
14
9 c
3 10
11 7
13
12
6
8
bi
d
5
g
h
a
1. Heating Plate 10. Cooking Time Adjustment e. Detachable Power Cord
e
f
13. Airproof Gasket 7. Steam Valve 2. Control Panel
a.
Instruction Manual - Page 7
... turn off and the Green Keep Warm Light will automatically change to interrupt the pre-cooking or pressure-cooking process.
7. Please note that air pressure will start pre-heating. ii.If the delay timer has been set , the digital pressure cooker will stop cooking and it starts heating, e.g. Note: At any time, press the Start/Stop Button once...
Instruction Manual - Page 8
.... IMPORTANT: For safety, unit will heat up the inner pot and cook/sauté the food inside. 3.
The pressure cooker will shut off the unit completely.
11. NOTE: Do not use a metal spoon to keep warm stage, if you can be controlled manually. This function was designed to get the food. Remove lid and...
Instruction Manual - Page 9
... similar hard material and steel wool for cleaning. 7.Store the digital pressure cooker in the diagram and make sure to clean it and press it back it back on top of...dry
with a soft cloth after each time you to clean the airproof gasket, the support axis, steam valve protective cover and the core of the Safety Pressure Valve
c. Clean and place it clean.
Do not wash the inner...
Instruction Manual - Page 11
.... vegetable oil and seasonings in recipe); Pink Beans
6 to 8 Min. Beans (soaked)
Pressure Cooker*
Black Beans
5 to 8 Min. Soybeans
12 to 7 Min. Do not fill it in water the day before:
Minutes 3 2 10 3 5 6
Dried Bean Cooking Times
Combine soaked beans, water or other cooking liquid (as is indicated in the pressure cooker.
Great Northerns
5 to 15 Min...
Instruction Manual - Page 12
... indicator for Stew .
4. Coat beef in adobe sauce (optional)
Optional garnishes: Shredded Cheddar cheese Chopped avocado Sour cream Chopped fresh cilantro
1. Set pressure cooker to Browning mode . Cook bacon, drain fat and set to browning mode and add olive oil.
drain fat.
2. Mix the flour, salt, and pepper. Crumble and brown meat; Sear beef on...
Instruction Manual - Page 13
... Worcestershire sauce 1 tablespoon hot pepper sauce, or to taste ½ teaspoon chili powder
1. Add oil to pressure cooker and set to sauce, cover, and cook under pressure for 30 minutes or press program indicator for about 5 minutes. Stir in pressure cooker.
2. Add vegetables, cover; Pot Roast
3 pound pot roast ¼ cup flour 2 teaspoon salt 1/8 teaspoon pepper 4 ounces...
Instruction Manual - Page 14
..., remove the pork and cover with foil.
4. Strain 1 cup of the cooking liquid into 2-inch lengths, dark green parts thinly sliced
1. Add the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick to the pressure cooker and set to Browning mode. Pork Shoulder with Asian Flavored Glaze
One 2-3-pound...
Instruction Manual - Page 15
... onion and cook until softened and lightly browned.
3. Stir in a single layer. Chicken Paprikash
2-3 pounds chicken parts 1 cup flour Kosher salt and pepper Canola oil 1 large onion, sliced 1 14-ounce can peeled plum tomatoes, drained 1 tablespoon tomato paste 1 cup chicken broth 1 cup sour cream 1 large bag of chicken in the pressure cooker set aside.
2. Stir...
Instruction Manual - Page 16
... and coarsely chopped 6 peppercorns 1 sprig thyme 2 sprigs flat leaf parsley 1 bay leaf 2-3 quarts of water (do not fill bowl more than 2/3 full) Kosher salt to taste 1. Set pressure cooker to pressure cooker bowl. 2. Add all ingredients to Browning mode . Garnish with salt and pepper. Cook until lightly browned and fragrant. 2. Add chicken and remaining ingredients. Cover and...
Instruction Manual - Page 17
... stuffing.
3. Add water and lemon halves to pressure cooker bowl and add artichoke, standing up in one layer. Add wine and cook until creamy and tender but still firm to Browning mode. Cook under pressure for 10 minutes or press program indicator for 4 minutes.
3. Release pressure, uncover and set to taste and mix in cheese and parsley...
Instruction Manual - Page 18
... sausage or pork will make this a hearty family meal. 1 pound dried black beans 2 quarts water 2-3 tablespoons olive oil 6 cloves garlic, peeled, coarsely chopped 2 large red onions, ...tablespoons apple cider vinegar ¼ teaspoon allspice
1. Set the pressure cooker to soak overnight.
2. The following day, drain beans; Cook under pressure for 20 minutes or press the program indicator for 10...
Instruction Manual - Page 19
... problem, this means unit is heating and pressurizing • This is not a problem, this means the unit did not pressurize or heat. • This means too much or got burned
The food did not cook ... pressurize
Red Start/Stop LED is blinking LED Screen is blinking and showing the cook time Unit is a malfunction of food that can be cleaned to have particles. Please check the instructions on...
Oster 5-Quart Pressure Cooker Reviews
We have not received any reviews for Oster yet.