Use & Care Guide
Page 11
... before turning on 2 racks, use racks 2 and 5. Flat Rack Position* Type of rack in position 2 IMPORTANT: These rack positions are level. Ends of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A. If a Max Capacity Oven Rack is directly...
... before turning on 2 racks, use racks 2 and 5. Flat Rack Position* Type of rack in position 2 IMPORTANT: These rack positions are level. Ends of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A. If a Max Capacity Oven Rack is directly...