Use and Care Guide
Page 13
..., 1" thick oven bottom LO oven bottom LO 8 - 11 10 - 15 Pork Chops, 1" thick on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- FOODS RACK POSITION* SETTING COOK TIME (MINUTES)** Beef Steak, 1" thick, on side ...one. Turn meat halfway through broiling time. • For a browned/seared exterior and rare interior, it may be longer when the LO broil temperature is selected. • Never cover broiler pan insert with cooking oil. Press...
..., 1" thick oven bottom LO oven bottom LO 8 - 11 10 - 15 Pork Chops, 1" thick on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- FOODS RACK POSITION* SETTING COOK TIME (MINUTES)** Beef Steak, 1" thick, on side ...one. Turn meat halfway through broiling time. • For a browned/seared exterior and rare interior, it may be longer when the LO broil temperature is selected. • Never cover broiler pan insert with cooking oil. Press...