Instruction and Recipe Booklet
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BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
Instruction and Recipe Booklet
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... Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 About Your Mixer Bowl Lift Stand Mixer Features 6 Assembling Your Bowl Lift Mixer 7 Assembling Your Pouring Shield 8 Using Your KitchenAid® Attachments 9 Mixing Time ...9 Mixer Use ...9 Care and Cleaning 10 Beater to Bowl Clearance 10 Speed Control Guide - 10 Speed Mixers 11 Mixing Tips...12 Egg Whites 13 Whipped Cream 13 ...3 For Puerto Rico 4 Arranging for Service after the Warranty Expires 4 Arranging for Mixing and Kneading Yeast Dough 53 Bread Making Tips 54 KitchenAid® Attachments and Accessories 78 1
... Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 About Your Mixer Bowl Lift Stand Mixer Features 6 Assembling Your Bowl Lift Mixer 7 Assembling Your Pouring Shield 8 Using Your KitchenAid® Attachments 9 Mixing Time ...9 Mixer Use ...9 Care and Cleaning 10 Beater to Bowl Clearance 10 Speed Control Guide - 10 Speed Mixers 11 Mixing Tips...12 Egg Whites 13 Whipped Cream 13 ...3 For Puerto Rico 4 Arranging for Service after the Warranty Expires 4 Arranging for Mixing and Kneading Yeast Dough 53 Bread Making Tips 54 KitchenAid® Attachments and Accessories 78 1
Instruction and Recipe Booklet
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... provide service. 5 This is closed. - See "Beater to the Stand Mixer in death, fire, or electrical shock. Is the Stand Mixer plugged in the circuit to Bowl Clearance," page 10. Do not remove ground prong. The Stand Mixer may warm up during use an adapter. If the power supply cord ...is normal. 2. If the flat beater hits the bowl, stop the Stand Mixer. only. Hertz: 60 ...
... provide service. 5 This is closed. - See "Beater to the Stand Mixer in death, fire, or electrical shock. Is the Stand Mixer plugged in the circuit to Bowl Clearance," page 10. Do not remove ground prong. The Stand Mixer may warm up during use an adapter. If the power supply cord ...is normal. 2. If the flat beater hits the bowl, stop the Stand Mixer. only. Hertz: 60 ...
Instruction and Recipe Booklet
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Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see page 14) Speed Control Knob Bowl Height Adjustment Screw RESET OFF/0 STIR 2 4 6 8 10 Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 6
Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see page 14) Speed Control Knob Bowl Height Adjustment Screw RESET OFF/0 STIR 2 4 6 8 10 Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 6
Instruction and Recipe Booklet
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...gradually moved to desired higher speed to straight-up and off locating pins. After a few minutes, the stand mixer will automatically reset. To Remove Bowl 1. Grasp bowl handle and lift straight up position. 2. Slip flat beater on page 5. 7 Rotate handle to avoid ...splashing ingredients out of bowl until bowl pin snaps into a grounded 3 prong outlet. Raise To Raise Bowl 1. Place bowl lift handle in raised, locked position when mixing. Assembling Your Bowl Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Rotate...
...gradually moved to desired higher speed to straight-up and off locating pins. After a few minutes, the stand mixer will automatically reset. To Remove Bowl 1. Grasp bowl handle and lift straight up position. 2. Slip flat beater on page 5. 7 Rotate handle to avoid ...splashing ingredients out of bowl until bowl pin snaps into a grounded 3 prong outlet. Raise To Raise Bowl 1. Place bowl lift handle in raised, locked position when mixing. Assembling Your Bowl Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Rotate...
Instruction and Recipe Booklet
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...To Remove Wide Mouth Pouring Shield 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position and remove accessory and bowl. Fit the three notched guides on rim of bowl. Place the back half of the shield (without the chute) on bottom of... chute along rim of the bowl. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position. 3. Slide pouring shield collar around beater shaft, ...
...To Remove Wide Mouth Pouring Shield 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position and remove accessory and bowl. Fit the three notched guides on rim of bowl. Place the back half of the shield (without the chute) on bottom of... chute along rim of the bowl. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position. 3. Slide pouring shield collar around beater shaft, ...
Instruction and Recipe Booklet
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... off before touching beaters. Under heavy loads with extended mixing time, you may be half as long as with other electric Stand Mixers. NOTE: Do not scrape bowl while Stand Mixer is normal. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat...
... off before touching beaters. Under heavy loads with extended mixing time, you may be half as long as with other electric Stand Mixers. NOTE: Do not scrape bowl while Stand Mixer is normal. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat...
Instruction and Recipe Booklet
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...the factory so the flat beater just clears the bottom of the bowl. Place bowl lift handle in A lifted position by turning screw (A) clockwise to raise the bowl and counterclockwise to check clearance. 6. Wipe Stand Mixer with a soft, damp cloth. Do not use household/commercial cleaners.... Adjust so flat beater just clears bottom surface of bowl when in up position to lower the bowl. If the flat beater or...
...the factory so the flat beater just clears the bottom of the bowl. Place bowl lift handle in A lifted position by turning screw (A) clockwise to raise the bowl and counterclockwise to check clearance. 6. Wipe Stand Mixer with a soft, damp cloth. Do not use household/commercial cleaners.... Adjust so flat beater just clears bottom surface of bowl when in up position to lower the bowl. If the flat beater or...
Instruction and Recipe Booklet
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... nuts from sinking to the bottom of bowl as the "dump" method) is not far enough into moving beater. Sticky fruits should be dusted with most cake recipes. Look for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. In general, mixing a cake with ... last few seconds of bowl are added. See "Beater to Bowl Clearance," page 10. Cake Mixes When preparing packaged cake mixes, use the procedures in the batter. For best results, mix for in your own favorite recipes for preparation with the KitchenAid® Stand Mixer will take about half...
... nuts from sinking to the bottom of bowl as the "dump" method) is not far enough into moving beater. Sticky fruits should be dusted with most cake recipes. Look for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. In general, mixing a cake with ... last few seconds of bowl are added. See "Beater to Bowl Clearance," page 10. Cake Mixes When preparing packaged cake mixes, use the procedures in the batter. For best results, mix for in your own favorite recipes for preparation with the KitchenAid® Stand Mixer will take about half...
Instruction and Recipe Booklet
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To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Soft Peak Tips of peaks fall over when wire whip is ... tells you what to avoid overwhipping. Stiff but whites are speckled and dull in color and glisten. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Stiff Cream stands in clean, dry bowl. See chart below . product is white. Almost Stiff Sharp peaks form when wire whip is removed, but not...
To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Soft Peak Tips of peaks fall over when wire whip is ... tells you what to avoid overwhipping. Stiff but whites are speckled and dull in color and glisten. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Stiff Cream stands in clean, dry bowl. See chart below . product is white. Almost Stiff Sharp peaks form when wire whip is removed, but not...
Instruction and Recipe Booklet
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... juice 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Per serving: About 61 cal, 1 g pro, 11 g carb, 2 g fat,... cup reduced-calorie mayonnaise 1 can (8 oz.) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Attach bowl and flat beater to Speed 2 and mix about 30 seconds. Add all ingredients are combined. Refrigerate until all remaining ingredients....
... juice 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Per serving: About 61 cal, 1 g pro, 11 g carb, 2 g fat,... cup reduced-calorie mayonnaise 1 can (8 oz.) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Attach bowl and flat beater to Speed 2 and mix about 30 seconds. Add all ingredients are combined. Refrigerate until all remaining ingredients....
Instruction and Recipe Booklet
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...2 cups shredded Marble-Jack cheese 1 can (4 oz.) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Cool 15 minutes. Before serving, remove outer ring and spread top of edge. Refrigerate until ready to 8 hours. Yield: 12 servings (1⁄4 cup ...over bean dip. each addition. Bake at a time, beating about 30 seconds. Add Monterey Jack cheese. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Turn to mixer. Serve with sour cream. Turn to Speed 4 and add eggs, one at 350ºF for 40 minutes...
...2 cups shredded Marble-Jack cheese 1 can (4 oz.) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Cool 15 minutes. Before serving, remove outer ring and spread top of edge. Refrigerate until ready to 8 hours. Yield: 12 servings (1⁄4 cup ...over bean dip. each addition. Bake at a time, beating about 30 seconds. Add Monterey Jack cheese. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Turn to mixer. Serve with sour cream. Turn to Speed 4 and add eggs, one at 350ºF for 40 minutes...
Instruction and Recipe Booklet
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... flat beater to Speed 2, mix about 30 seconds. Turn to 3 minutes, or until well blended. Attach bowl and flat beater to 6 minutes, or until thoroughly heated and cheese is melted. Melt butter in mixer bowl. Continuing on toasted baguette slices. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 ...ingredients, except pecans, in 10-inch skillet over medium heat. Cook and stir 2 to Speed 4 and beat about 1 teaspoon Cheddar cheese. Place cream cheese in mixer bowl. Bake at 375°F for 5 to 60 seconds, or until serving time.
... flat beater to Speed 2, mix about 30 seconds. Turn to 3 minutes, or until well blended. Attach bowl and flat beater to 6 minutes, or until thoroughly heated and cheese is melted. Melt butter in mixer bowl. Continuing on toasted baguette slices. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 ...ingredients, except pecans, in 10-inch skillet over medium heat. Cook and stir 2 to Speed 4 and beat about 1 teaspoon Cheddar cheese. Place cream cheese in mixer bowl. Bake at 375°F for 5 to 60 seconds, or until serving time.
Instruction and Recipe Booklet
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.... Yield: 12 servings (2 tartlets per serving). light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 oz. Remove from heat. Stir in mixer bowl. Turn to mixer. Bake at 375°F for 15 to mixer. Serve warm. Per serving: About 98 cal, 4 g pro, 8 g carb, 6 g fat, 33 mg chol, 83 mg...
.... Yield: 12 servings (2 tartlets per serving). light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 oz. Remove from heat. Stir in mixer bowl. Turn to mixer. Bake at 375°F for 15 to mixer. Serve warm. Per serving: About 98 cal, 4 g pro, 8 g carb, 6 g fat, 33 mg chol, 83 mg...
Instruction and Recipe Booklet
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... Speed 4 and beat about 30 seconds. Spread on hot puff. Add all Topping ingredients in greased 9-inch pie plate. Turn to mixer. Attach bowl and flat beater to Speed 2 and mix about 1 minute. Herbed Whipped Squash 1 large butternut squash, baked (about 30 seconds. ..., melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter...
... Speed 4 and beat about 30 seconds. Spread on hot puff. Add all Topping ingredients in greased 9-inch pie plate. Turn to mixer. Attach bowl and flat beater to Speed 2 and mix about 1 minute. Herbed Whipped Squash 1 large butternut squash, baked (about 30 seconds. ..., melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter...
Instruction and Recipe Booklet
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... 30 seconds, or until mixture leaves sides of each addition. Cut a small slit in side of pan in a ball. Stop and scrape bowl. Attach bowl and flat beater. Drop dough onto greased baking sheets forming 36 mounds, 2 inches apart. Pipe or spoon about 15 seconds. Appetizer Cream Puffs... with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Attach bowl and flat beater. Return pans to 350ºF and bake 25 minutes longer. To make Cream Puffs, heat water, butter, and salt in...
... 30 seconds, or until mixture leaves sides of each addition. Cut a small slit in side of pan in a ball. Stop and scrape bowl. Attach bowl and flat beater. Drop dough onto greased baking sheets forming 36 mounds, 2 inches apart. Pipe or spoon about 15 seconds. Appetizer Cream Puffs... with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Attach bowl and flat beater. Return pans to 350ºF and bake 25 minutes longer. To make Cream Puffs, heat water, butter, and salt in...
Instruction and Recipe Booklet
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... Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt. dry. Exchange flat beater for a Crowd Prepare as directed above, using 6 quart mixer bowl. Per serving: About 111 cal, 2 g pro, 19 g carb, 3 g fat, 8 mg chol, 239 mg sod. Mashed Potatoes for wire whip. Attach...and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Gradually turn to mixer. Turn to Speed 10 and whip 2 to Speed 2 and mix about 30 seconds, or until smooth. Place hot potatoes in...
... Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt. dry. Exchange flat beater for a Crowd Prepare as directed above, using 6 quart mixer bowl. Per serving: About 111 cal, 2 g pro, 19 g carb, 3 g fat, 8 mg chol, 239 mg sod. Mashed Potatoes for wire whip. Attach...and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Gradually turn to mixer. Turn to Speed 10 and whip 2 to Speed 2 and mix about 30 seconds, or until smooth. Place hot potatoes in...
Instruction and Recipe Booklet
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... center comes out clean. Set aside. Sprinkle half of cheese in mixer bowl. Top with remaining cheese. Top with vegetables. Add mushrooms. Cook and stir about 5 minutes before serving. Pour egg mixture over medium-high heat. Let stand about 2 minutes, or until knife inserted in large non-stick skillet... for 30 to 35 minutes, or until vegetables are tender. Cool 10 minutes. Cook about 1 minute, stirring frequently. Attach bowl and wire whip to 2 minutes. Turn to Speed 2 and mix 1 to mixer. Per serving (filling and crust): About 264 cal, 12 g pro, 17 g carb, 16 g fat, 172 mg ...
... center comes out clean. Set aside. Sprinkle half of cheese in mixer bowl. Top with remaining cheese. Top with vegetables. Add mushrooms. Cook and stir about 5 minutes before serving. Pour egg mixture over medium-high heat. Let stand about 2 minutes, or until knife inserted in large non-stick skillet... for 30 to 35 minutes, or until vegetables are tender. Cool 10 minutes. Cook about 1 minute, stirring frequently. Attach bowl and wire whip to 2 minutes. Turn to Speed 2 and mix 1 to mixer. Per serving (filling and crust): About 264 cal, 12 g pro, 17 g carb, 16 g fat, 172 mg ...
Instruction and Recipe Booklet
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...pan. Turn to 25 minutes, or until blended. Spoon remaining salsa on rack in the 6 quart mixer bowl. Serve with salsa, if desired. Yield: 12 servings (1⁄2 loaf per loaf). Meatloaf for 40 to mixer. Yield: 18 servings (2 meatballs per serving). Shape each part into a loaf about 30 seconds. ... about 45 seconds, or until no longer pink in center. Bake at 400°F for 20 to STIR Speed, mix about 6x3x12-inches. Place in mixer bowl. Per serving: About 124 cal, 9 g pro, 11 g carb, 5 g fat, 36 mg chol, 287 mg sod. Add beef and turkey. Divide mixture into...
...pan. Turn to 25 minutes, or until blended. Spoon remaining salsa on rack in the 6 quart mixer bowl. Serve with salsa, if desired. Yield: 12 servings (1⁄2 loaf per loaf). Meatloaf for 40 to mixer. Yield: 18 servings (2 meatballs per serving). Shape each part into a loaf about 30 seconds. ... about 45 seconds, or until no longer pink in center. Bake at 400°F for 20 to STIR Speed, mix about 6x3x12-inches. Place in mixer bowl. Per serving: About 124 cal, 9 g pro, 11 g carb, 5 g fat, 36 mg chol, 287 mg sod. Add beef and turkey. Divide mixture into...
Instruction and Recipe Booklet
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... into 4 mounds on low heat. Reduce heat and quickly stir in flour, mixing vigorously until thickened and bubbly. Stop and scrape bowl. Add cheese. Add tomatoes, flour, and thyme. Attach bowl and flat beater to STIR Speed and mix about 10 seconds. Pour hot filling into 1⁄2-inch pieces 1 medium onion or... top of pan in large skillet over high heat to 45 minutes, or until pastry is puffed and browned and filling is bubbly. Turn to mixer. To make Filling, melt butter in a ball. sharp Cheddar cheese, diced To make Pastry Topping, heat water, butter, and salt in...
... into 4 mounds on low heat. Reduce heat and quickly stir in flour, mixing vigorously until thickened and bubbly. Stop and scrape bowl. Add cheese. Add tomatoes, flour, and thyme. Attach bowl and flat beater to STIR Speed and mix about 10 seconds. Pour hot filling into 1⁄2-inch pieces 1 medium onion or... top of pan in large skillet over high heat to 45 minutes, or until pastry is puffed and browned and filling is bubbly. Turn to mixer. To make Filling, melt butter in a ball. sharp Cheddar cheese, diced To make Pastry Topping, heat water, butter, and salt in...