Use & Care Guide
Page 2
...Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped...
...Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped...
Use & Care Guide
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... follow instructions. To protect against risk of injury to persons and/or damage to reduce the risk of electrical shock, do not put Stand Mixer in Canada) for examination, repair or electrical or mechanical adjustment. Keep hands, hair, clothing, as well as spatulas and other utensils away from outlet when not in this manual and on or taking off parts...
... follow instructions. To protect against risk of injury to persons and/or damage to reduce the risk of electrical shock, do not put Stand Mixer in Canada) for examination, repair or electrical or mechanical adjustment. Keep hands, hair, clothing, as well as spatulas and other utensils away from outlet when not in this manual and on or taking off parts...
Use & Care Guide
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ENGLISH 7. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Hertz: 60 Hz The wattage rating for household use the Stand Mixer outdoors. 9. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Failure to follow these instructions can result in death, fire, or electrical shock. 5 SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. If the power cord is printed on the trim band. It is designed for...
ENGLISH 7. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Hertz: 60 Hz The wattage rating for household use the Stand Mixer outdoors. 9. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Failure to follow these instructions can result in death, fire, or electrical shock. 5 SAVE THESE INSTRUCTIONS ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. If the power cord is printed on the trim band. It is designed for...
Use & Care Guide
Page 11
... . If the Flat Beater hits the bowl, stop the Stand Mixer. Proof of purchase will assure you of the Stand Mixer. to Bowl Clearance," page 14. Under heavy loads with extended mixing time periods, you have a circuit breaker box, be able to operate, please check the following before turning it back on . This is common with the steps provided in Mexico, call toll-free 1- 800 - 807...
... . If the Flat Beater hits the bowl, stop the Stand Mixer. Proof of purchase will assure you of the Stand Mixer. to Bowl Clearance," page 14. Under heavy loads with extended mixing time periods, you have a circuit breaker box, be able to operate, please check the following before turning it back on . This is common with the steps provided in Mexico, call toll-free 1- 800 - 807...
Use & Care Guide
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
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... use an adapter. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Pull beater from beater shaft. Tilt motor head back. 4. Turn bowl gently into a grounded 3 prong outlet. Tilt motor head back. 4. Do not remove ground prong. Failure to OFF. 2. Tilt motor head back. 4. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to OFF. 2. Plug into clockwise direction...
... use an adapter. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to follow these instructions can result in death, fire, or electrical shock. Pull beater from beater shaft. Tilt motor head back. 4. Turn bowl gently into a grounded 3 prong outlet. Tilt motor head back. 4. Do not remove ground prong. Failure to OFF. 2. Tilt motor head back. 4. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to OFF. 2. Plug into clockwise direction...
Use & Care Guide
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... attachment hub as you face the mixer. 2. Place locking lever in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. To Remove Pouring Shield 1. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is centered. Lock Unlock To Unlock Motor Head 1. Turn speed control to avoid splashing ingredients out of the bowl rim and pull forward. 4. Remove attachment and bowl. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control Guide...
... attachment hub as you face the mixer. 2. Place locking lever in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. To Remove Pouring Shield 1. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is centered. Lock Unlock To Unlock Motor Head 1. Turn speed control to avoid splashing ingredients out of the bowl rim and pull forward. 4. Remove attachment and bowl. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control Guide...
Use & Care Guide
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... heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other Stand Mixers. 13 ENGLISH USING YOUR KITCHENAID® ACCESSORIES Flat Beater...
... heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other Stand Mixers. 13 ENGLISH USING YOUR KITCHENAID® ACCESSORIES Flat Beater...
Use & Care Guide
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... up during mixing is adjusted so that the Flat Beater just clears the surface of the Stand Mixer. If, for any residue that may be hand washed and dried immediately. Tilt motor head back. 4. A Under heavy load with a soft, damp cloth. Turn speed control to lower the Flat Beater. 5. Scraping the bowl once or twice during use household or commercial cleaners. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in...
... up during mixing is adjusted so that the Flat Beater just clears the surface of the Stand Mixer. If, for any residue that may be hand washed and dried immediately. Tilt motor head back. 4. A Under heavy load with a soft, damp cloth. Turn speed control to lower the Flat Beater. 5. Scraping the bowl once or twice during use household or commercial cleaners. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in...
Use & Care Guide
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... egg whites for meringues. Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast beating (creaming) or whipping. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker or Grain Mill attachments are used. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to mix heavy batters...
... egg whites for meringues. Use with : Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer. 6 BEATING, CREAMING For medium fast beating (creaming) or whipping. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker or Grain Mill attachments are used. Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to mix heavy batters...
Use & Care Guide
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... non-packaged cake recipes. To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your KitchenAid® Stand Mixer. Adding Ingredients Always add ingredients as close to Bowl Clearance" on page 14. See "Beater to side of mixing on the package directions. Cake Mixes When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for...
... non-packaged cake recipes. To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your KitchenAid® Stand Mixer. Adding Ingredients Always add ingredients as close to Bowl Clearance" on page 14. See "Beater to side of mixing on the package directions. Cake Mixes When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for...
Use & Care Guide
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... ml +) Whipping Stages Watch the cream closely during whipping. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Stiff Cream stands in a clean, dry bowl. Attach bowl and Wire Whip. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired stage. Almost Stiff Sharp peaks form when Wire Whip is removed, but whites are just...
... ml +) Whipping Stages Watch the cream closely during whipping. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Stiff Cream stands in a clean, dry bowl. Attach bowl and Wire Whip. AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired stage. Almost Stiff Sharp peaks form when Wire Whip is removed, but whites are just...
Use & Care Guide
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Loosen the attachment knob by turning it counterclockwise, and remove the attachment hub cover or flip up hinged hub cover. 4. Do not use an extension cord. When the attachment is completely secured to mixer. Unplug mixer or disconnect power. 3. Do not remove ground prong. Turn the speed control to OFF. 2. Turn the speed control to OFF. 2. Plug into the notch on the hub rim. 5. Unplug mixer or disconnect power. 3. Insert the attachment shaft housing into the attachment hub, making certain the attachment power shaft fits into...
Loosen the attachment knob by turning it counterclockwise, and remove the attachment hub cover or flip up hinged hub cover. 4. Do not use an extension cord. When the attachment is completely secured to mixer. Unplug mixer or disconnect power. 3. Do not remove ground prong. Turn the speed control to OFF. 2. Turn the speed control to OFF. 2. Plug into the notch on the hub rim. 5. Unplug mixer or disconnect power. 3. Insert the attachment shaft housing into the attachment hub, making certain the attachment power shaft fits into...
Use & Care Guide
Page 65
.... When done cooking, drain in mixer bowl. APPETIZERS AND ENTRÉES 63 Turn to Speed 2 and mix for 30 seconds to 1 minute. Hand knead dough for 30 seconds. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to Speed 2 and knead 2 minutes. Attach bowl and flat beater and attach dough hook. Remove flat beater to cook at a time. PER...
.... When done cooking, drain in mixer bowl. APPETIZERS AND ENTRÉES 63 Turn to Speed 2 and mix for 30 seconds to 1 minute. Hand knead dough for 30 seconds. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to Speed 2 and knead 2 minutes. Attach bowl and flat beater and attach dough hook. Remove flat beater to cook at a time. PER...
Use & Care Guide
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... a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to ensure that liquids are familiar with using the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than 8 cups all-purpose flour or 6 cups whole wheat flour when making dough with a 41⁄2-quart mixer. • NEVER use recipes calling...
... a 6-quart mixer. • Use a candy thermometer or other kitchen thermometer to ensure that liquids are familiar with using the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than 8 cups all-purpose flour or 6 cups whole wheat flour when making dough with a 41⁄2-quart mixer. • NEVER use recipes calling...
Use & Care Guide
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... in mixer bowl. Turn to Speed 2 and mix about 2 minutes longer. Continuing on page 66. Reduce oven temperature to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in bulk. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may...
... in mixer bowl. Turn to Speed 2 and mix about 2 minutes longer. Continuing on page 66. Reduce oven temperature to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in bulk. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may...
Use & Care Guide
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... scrape bowl. Continuing on wire rack. Pour batter into two greased and floured 8- Cool 10 minutes. Add eggs. Turn to 35 minutes, or until toothpick inserted in mixer bowl. PER SERVING: ABOUT 272 CAL, 4 G PRO, 42 G CARB, 10 G FAT, 37 MG CHOL, 175 MG SOD 74 CAKES AND FROSTINGS or 9-inch round baking pans. Cool completely on Speed 2, mix...
... scrape bowl. Continuing on wire rack. Pour batter into two greased and floured 8- Cool 10 minutes. Add eggs. Turn to 35 minutes, or until toothpick inserted in mixer bowl. PER SERVING: ABOUT 272 CAL, 4 G PRO, 42 G CARB, 10 G FAT, 37 MG CHOL, 175 MG SOD 74 CAKES AND FROSTINGS or 9-inch round baking pans. Cool completely on Speed 2, mix...
Use & Care Guide
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... cream, vanilla, salt, and 1 cup powdered sugar. Turn to Stir Speed. Cool completely on Speed 2, mix about 1 minute. Cool 10 minutes. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until blended. Continuing on wire rack. Turn to Speed 4 and beat about 11⁄2 minutes, or until creamy. Turn to Speed 2 and mix about 30 seconds. Turn to mixer. Stop and scrape bowl. PER SERVING: ABOUT 208 CAL, 0 G PRO...
... cream, vanilla, salt, and 1 cup powdered sugar. Turn to Stir Speed. Cool completely on Speed 2, mix about 1 minute. Cool 10 minutes. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until blended. Continuing on wire rack. Turn to Speed 4 and beat about 11⁄2 minutes, or until creamy. Turn to Speed 2 and mix about 30 seconds. Turn to mixer. Stop and scrape bowl. PER SERVING: ABOUT 208 CAL, 0 G PRO...
Use & Care Guide
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... 15 minutes. Bake at a time, mixing until ingredients are moistened and dough begins to 10 minutes, or until edges are size of pie plate. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Continuing on Stir Speed, add water, 1 tablespoon at 450°F for 10 to mixer. Chill in mixer bowl. Line shell with foil. Attach bowl and flat 450°...
... 15 minutes. Bake at a time, mixing until ingredients are moistened and dough begins to 10 minutes, or until edges are size of pie plate. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Continuing on Stir Speed, add water, 1 tablespoon at 450°F for 10 to mixer. Chill in mixer bowl. Line shell with foil. Attach bowl and flat 450°...
Use & Care Guide
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... bowl. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds. Add sugars, egg and vanilla. Turn to Speed 6 and beat until golden brown, about 1 minute. Press flat beater to mixer. Attach bowl and flat with fork in mixer bowl. PER SERVING: 83 CAL, 2 G PRO, 10 G CARB, 4 G FAT, 6 MG CHOL, 81 MG SOD 82 COOKIES, BARS, AND CANDIES Roll dough into 1-inch balls. Remove...
... bowl. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds. Add sugars, egg and vanilla. Turn to Speed 6 and beat until golden brown, about 1 minute. Press flat beater to mixer. Attach bowl and flat with fork in mixer bowl. PER SERVING: 83 CAL, 2 G PRO, 10 G CARB, 4 G FAT, 6 MG CHOL, 81 MG SOD 82 COOKIES, BARS, AND CANDIES Roll dough into 1-inch balls. Remove...