Use & Care Guide
Page 4
...How to Arrange for Service Outside these Locations 31 How to Arrange for Service after the Warranty Expires - ENGLISH Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 15 Using a Slicing or Shredding Disc 16 Using the Dough Blade 17 Helpful Hints...17 ...22 Layered Eggplant and Roasted Red Pepper Casserole 23 Chicken Satay with Peanut Sauce 24 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise 25 Honey Wheat Bread...26 Velvety Sour Cream Cheesecake 27 Fresh Fruit Tart ...28 WARRANTY AND SERVICE INFORMATION KitchenAid® Food Processor Warranty 29 Hassle-Free ...
...How to Arrange for Service Outside these Locations 31 How to Arrange for Service after the Warranty Expires - ENGLISH Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 15 Using a Slicing or Shredding Disc 16 Using the Dough Blade 17 Helpful Hints...17 ...22 Layered Eggplant and Roasted Red Pepper Casserole 23 Chicken Satay with Peanut Sauce 24 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise 25 Honey Wheat Bread...26 Velvety Sour Cream Cheesecake 27 Fresh Fruit Tart ...28 WARRANTY AND SERVICE INFORMATION KitchenAid® Food Processor Warranty 29 Hassle-Free ...
Use & Care Guide
Page 26
... on soaked wooden or oiled metal skewers. Add chicken; Marinate 1⁄2 hour at room temperature or at least 2 hours in work bowl. Add all ingredients. Remove to 10 seconds. Brush with marinade. Process until chopped, 5 to 10 seconds. Remove chicken from heat ...2 tablespoons (30 ml) soy sauce 1⁄2 teaspoon (2 ml) red curry paste Position multipurpose blade in refrigerator. With processor running, add garlic and gingerroot through the feed tube. Process until blended, 5 to plastic resealable food storage bag or shallow pan. coat with any remaining marinade once during...
... on soaked wooden or oiled metal skewers. Add chicken; Marinate 1⁄2 hour at room temperature or at least 2 hours in work bowl. Add all ingredients. Remove to 10 seconds. Brush with marinade. Process until chopped, 5 to 10 seconds. Remove chicken from heat ...2 tablespoons (30 ml) soy sauce 1⁄2 teaspoon (2 ml) red curry paste Position multipurpose blade in refrigerator. With processor running, add garlic and gingerroot through the feed tube. Process until blended, 5 to plastic resealable food storage bag or shallow pan. coat with any remaining marinade once during...