Use & Care Guide
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... Cover Product Registration Card Inside Front Cover Food Processor Safety 3 Important Safeguards 4 Electrical Requirements 5 FEATURES AND OPERATION Food Processor Features 6 Preparing the Food Processor for Use Before First Use 8 Work Bowl Assembly 8 Multipurpose Blade & Dough Blade Assembly 9 Slicing & Shredding Disc Assembly 9 Mini Bowl Assembly 9 Using the Food Processor Before Use 10 Maximum Liquid Level 10 Turning the Food Processor On and Off 10 Using the Pulse...
... Cover Product Registration Card Inside Front Cover Food Processor Safety 3 Important Safeguards 4 Electrical Requirements 5 FEATURES AND OPERATION Food Processor Features 6 Preparing the Food Processor for Use Before First Use 8 Work Bowl Assembly 8 Multipurpose Blade & Dough Blade Assembly 9 Slicing & Shredding Disc Assembly 9 Mini Bowl Assembly 9 Using the Food Processor Before Use 10 Maximum Liquid Level 10 Turning the Food Processor On and Off 10 Using the Pulse...
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Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 14 Using a Slicing or Shredding Disc 15 Using the Dough Blade 16 Helpful Hints 17 RECIPES Appetizers ...19 Salads and Dressings 21 Soups and Sandwiches 23 Vegetables and Side Dishes 26 Main Dishes...29 Breads ...33 ...
Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 14 Using a Slicing or Shredding Disc 15 Using the Dough Blade 16 Helpful Hints 17 RECIPES Appetizers ...19 Salads and Dressings 21 Soups and Sandwiches 23 Vegetables and Side Dishes 26 Main Dishes...29 Breads ...33 ...
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Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
Use & Care Guide
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... kneading yeast dough. 9-Cup Work Bowl The tough polycarbonate bowl provides capacity for small chopping and mixing jobs. Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with a minimum of most foods, from bowls, discs, and blades. The pusher can be used as a convenient 8 oz. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes...
... kneading yeast dough. 9-Cup Work Bowl The tough polycarbonate bowl provides capacity for small chopping and mixing jobs. Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with a minimum of most foods, from bowls, discs, and blades. The pusher can be used as a convenient 8 oz. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes...
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... and Shredding Disc Assembly 1. Fit the mini blade on the power shaft. 2. To remove the mini bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl. 9 Place the mini bowl inside the work bowl, the mini bowl cannot be necessary to do so can ...the work bowl over the metal pin on the power shaft. Multipurpose Blade and Dough Blade Assembly Place the blade on the disc stem, then rotate the disc until it falls fully onto the stem. 3. Failure to rotate the blade until it falls into place. 2. Preparing the Food Processor for ...
... and Shredding Disc Assembly 1. Fit the mini blade on the power shaft. 2. To remove the mini bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl. 9 Place the mini bowl inside the work bowl, the mini bowl cannot be necessary to do so can ...the work bowl over the metal pin on the power shaft. Multipurpose Blade and Dough Blade Assembly Place the blade on the disc stem, then rotate the disc until it falls fully onto the stem. 3. Failure to rotate the blade until it falls into place. 2. Preparing the Food Processor for ...
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...Food Processor WARNING Cut Hazard Handle blades carefully. Turn the work bowl to grip the blade shaft. Then remove food from the bottom and place one finger through the center opening to the left and remove. Place two fingers under each side of the bowl. 11 Lift to do so can be held in cuts. 4. The multipurpose blade... the contents are emptied. Off On Pulse 2. Failure to remove. 1. The blade can also be removed from the work bowl from the bowl and blade with a spatula. 3. If using the mini bowl, grasp and remove the bowl using a disc, remove it straight up.
...Food Processor WARNING Cut Hazard Handle blades carefully. Turn the work bowl to grip the blade shaft. Then remove food from the bottom and place one finger through the center opening to the left and remove. Place two fingers under each side of the bowl. 11 Lift to do so can be held in cuts. 4. The multipurpose blade... the contents are emptied. Off On Pulse 2. Failure to remove. 1. The blade can also be removed from the work bowl from the bowl and blade with a spatula. 3. If using the mini bowl, grasp and remove the bowl using a disc, remove it straight up.
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... 1-inch pieces. Scrape sides of bowl, if necessary. Then process until reaching desired texture. With processor running , add food through the feed tube. To puree cooked fruits and vegetables (except potatoes): Add 1⁄4 cup liquid from citrus. Then process continuously until fine. Do not overprocess. Pulse more often for multipurpose blade. Cut in refrigerator. Process...
... 1-inch pieces. Scrape sides of bowl, if necessary. Then process until reaching desired texture. With processor running , add food through the feed tube. To puree cooked fruits and vegetables (except potatoes): Add 1⁄4 cup liquid from citrus. Then process continuously until fine. Do not overprocess. Pulse more often for multipurpose blade. Cut in refrigerator. Process...
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...through the feed tube while the processor is running. Re-stack slices 250 and position vertically or 8 0.4 200 6 horizontally in feed tube. Cut in feed tube. Process, using even pressure. Pieces of cheese can use the multipurpose blade to grate hard cheeses. Process... using even pressure. Process, using even pressure. Process, using even pressure to make plank- Process continuously until coarsely chopped. Sometimes it's easier to remove the work bowl. Position food horizontally in halves ...
...through the feed tube while the processor is running. Re-stack slices 250 and position vertically or 8 0.4 200 6 horizontally in feed tube. Cut in feed tube. Process, using even pressure. Pieces of cheese can use the multipurpose blade to grate hard cheeses. Process... using even pressure. Process, using even pressure. Process, using even pressure to make plank- Process continuously until coarsely chopped. Sometimes it's easier to remove the work bowl. Position food horizontally in halves ...
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...wedged or stuck on the blade, stop the processor and redistribute the food using short pulses, until blended with other ingredients. Do not overprocess. 9. After removing the work bowl or mini bowl. This allows the blade a full rotation before liquid ingredients. 13. When food quantity reaches the bottom of ...remove food from the multipurpose blade easily, just empty the work bowl up to cream fat and sugar first. Position slicing discs so the cutting surface is so hard or firmly frozen that it upside down on top of flour mixture to the right of the processor, drop...
...wedged or stuck on the blade, stop the processor and redistribute the food using short pulses, until blended with other ingredients. Do not overprocess. 9. After removing the work bowl or mini bowl. This allows the blade a full rotation before liquid ingredients. 13. When food quantity reaches the bottom of ...remove food from the multipurpose blade easily, just empty the work bowl up to cream fat and sugar first. Position slicing discs so the cutting surface is so hard or firmly frozen that it upside down on top of flour mixture to the right of the processor, drop...
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... the bottom and place one finger through the center opening to the types of food • liquefy raw fruits or vegetables • slice hard-cooked eggs or unchilled meats. 17. Your Food Processor is not designed to perform the following functions: • grind coffee beans, grains,... bones or other inedible parts of food processed, clean them with a spatula. 16. If any plastic parts should discolor due to hold the blade in place. To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bowl and blade with lemon juice. 18
... the bottom and place one finger through the center opening to the types of food • liquefy raw fruits or vegetables • slice hard-cooked eggs or unchilled meats. 17. Your Food Processor is not designed to perform the following functions: • grind coffee beans, grains,... bones or other inedible parts of food processed, clean them with a spatula. 16. If any plastic parts should discolor due to hold the blade in place. To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bowl and blade with lemon juice. 18
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With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Process until blended, about 5 seconds. Process until finely chopped, about 5 seconds. Bake at 375... juice 1 teaspoon sugar 1⁄2 teaspoon salt Place yellow and serrano peppers, garlic, tomatillos, bell pepper, and onion in 15 x 10 x 2-inch baking pan. Position multipurpose blade in work bowl. Pulse 2 to 2 times, about 1 second each time, or until chopped. Remove and set aside. Add mayonnaise, cream cheese, and Asiago cheese. Yield: 24 servings...
With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Process until blended, about 5 seconds. Process until finely chopped, about 5 seconds. Bake at 375... juice 1 teaspoon sugar 1⁄2 teaspoon salt Place yellow and serrano peppers, garlic, tomatillos, bell pepper, and onion in 15 x 10 x 2-inch baking pan. Position multipurpose blade in work bowl. Pulse 2 to 2 times, about 1 second each time, or until chopped. Remove and set aside. Add mayonnaise, cream cheese, and Asiago cheese. Yield: 24 servings...
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...g sat fat, 0 mg chol, 150 mg sod. 21 Process to coat. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Exchange slicing disc for multipurpose blade in batches. Process until chopped, 5 to medium mixing bowl. Add sour cream mixture and cucumbers to 10 seconds. Sprinkle with green salads. Add...3 tablespoons white wine vinegar* 1⁄2 teaspoon salt 1⁄4 teaspoon dry mustard 1⁄8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in work bowl. Process to slice. Set aside.
...g sat fat, 0 mg chol, 150 mg sod. 21 Process to coat. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Exchange slicing disc for multipurpose blade in batches. Process until chopped, 5 to medium mixing bowl. Add sour cream mixture and cucumbers to 10 seconds. Sprinkle with green salads. Add...3 tablespoons white wine vinegar* 1⁄2 teaspoon salt 1⁄4 teaspoon dry mustard 1⁄8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in work bowl. Process to slice. Set aside.
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... slicing disc for 5 minutes, or until blended and sugar is dissolved, 10 to 15 seconds. Pour dressing over salad. Chill at 375°F for multipurpose blade in work bowl. Per Serving: About 110 cal, 2 g pro, 9 g carb, 8 g total fat, 1.5 g sat fat, 0 mg chol, 115 mg sod. 22 toss to ...slice. Process until toasted. Cool. Process to mix. Add sunflower seeds and noodles; Bake at least 1 hour before serving to large mixing bowl. Toss to fit feed tube if necessary. Add cabbage and onion in batches, cutting to coat. Crumble noodles and place on baking sheet. ...
... slicing disc for 5 minutes, or until blended and sugar is dissolved, 10 to 15 seconds. Pour dressing over salad. Chill at 375°F for multipurpose blade in work bowl. Per Serving: About 110 cal, 2 g pro, 9 g carb, 8 g total fat, 1.5 g sat fat, 0 mg chol, 115 mg sod. 22 toss to ...slice. Process until toasted. Cool. Process to mix. Add sunflower seeds and noodles; Bake at least 1 hour before serving to large mixing bowl. Toss to fit feed tube if necessary. Add cabbage and onion in batches, cutting to coat. Crumble noodles and place on baking sheet. ...
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Exchange shredding disc for multipurpose blade in work bowl. Process to 3 minutes, or until crisptender, stirring occasionally. Cook 2 to slice. Remove to low. Exchange slicing disc for 2 mm slicing disc in work bowl. Set aside. In medium mixing bowl, whisk flour into remaining 11⁄4 cups ...to saucepan. Cut stems from broccoli, and peel tough coating from heat. Add broccoli florets and broth to broth in work bowl. Process until bubbly and slightly thickened. Remove onion and celery to 8 seconds. stir until broccoli is crisp-tender, stirring occasionally...
Exchange shredding disc for multipurpose blade in work bowl. Process to 3 minutes, or until crisptender, stirring occasionally. Cook 2 to slice. Remove to low. Exchange slicing disc for 2 mm slicing disc in work bowl. Set aside. In medium mixing bowl, whisk flour into remaining 11⁄4 cups ...to saucepan. Cut stems from broccoli, and peel tough coating from heat. Add broccoli florets and broth to broth in work bowl. Process until bubbly and slightly thickened. Remove onion and celery to 8 seconds. stir until broccoli is crisp-tender, stirring occasionally...
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...cheese. Add ham. Remove and set aside. Process to shred. Cook and stir 5 to 15 minutes, or until cheese is melted and bubbly. With processor running, add onion and chile through the feed tube. Add adobo sauce, mayonnaise, salad dressing, and celery. Heat to 7 times, about 1 cup... Onion Soup 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into 1-inch pieces 2 cups cubed cooked ham Position multipurpose blade in adobo sauce (from heat, for 2 mm slicing disc in batches. Pulse 6 to boiling. Spoon about 1 second each of bowl if necessary.
...cheese. Add ham. Remove and set aside. Process to shred. Cook and stir 5 to 15 minutes, or until cheese is melted and bubbly. With processor running, add onion and chile through the feed tube. Add adobo sauce, mayonnaise, salad dressing, and celery. Heat to 7 times, about 1 cup... Onion Soup 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into 1-inch pieces 2 cups cubed cooked ham Position multipurpose blade in adobo sauce (from heat, for 2 mm slicing disc in batches. Pulse 6 to boiling. Spoon about 1 second each of bowl if necessary.
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Process to 10 minutes before serving. With processor running, add Parmesan cheese through the feed tube. Pour 1 cup pasta sauce into 21⁄2-inch lengths... 40 minutes, or until slightly tender. Add ricotta cheese, egg, salt, and black pepper. Bake at 450°F for multipurpose blade in work bowl. Process to greased 15 x 10 x 1-inch pan, and arrange evenly. Drizzle with half of red peppers and half of... pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained Position 2 mm slicing disc in work bowl. Cut eggplant into greased 12 x 8 x 2-inch baking pan.
Process to 10 minutes before serving. With processor running, add Parmesan cheese through the feed tube. Pour 1 cup pasta sauce into 21⁄2-inch lengths... 40 minutes, or until slightly tender. Add ricotta cheese, egg, salt, and black pepper. Bake at 450°F for multipurpose blade in work bowl. Process to greased 15 x 10 x 1-inch pan, and arrange evenly. Drizzle with half of red peppers and half of... pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained Position 2 mm slicing disc in work bowl. Cut eggplant into greased 12 x 8 x 2-inch baking pan.
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... 1 medium shallot, cut into quarters Position multipurpose blade in work bowl. set aside. stir well. Process to a boil. Add carrot mixture; Add butter; Return to slice. Exchange multipurpose blade for multipurpose blade in work bowl. Set aside. With processor running , add thyme and parsley through the...to coat. Exchange slicing disc for 2 mm slicing disc in work bowl. Fluff with shallot mixture. stir to a boil. set aside. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Stir in batches. Add bell pepper. Add asparagus stalks. Cover...
... 1 medium shallot, cut into quarters Position multipurpose blade in work bowl. set aside. stir well. Process to a boil. Add carrot mixture; Add butter; Return to slice. Exchange multipurpose blade for multipurpose blade in work bowl. Set aside. With processor running , add thyme and parsley through the...to coat. Exchange slicing disc for 2 mm slicing disc in work bowl. Fluff with shallot mixture. stir to a boil. set aside. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Stir in batches. Add bell pepper. Add asparagus stalks. Cover...
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... tube if necessary. return to mix well. With processor running, add parsley and onions through the feed tube. Add potatoes, shredded cheeses, onion mixture, and reserved bacon; Process until crisp-tender. mix well. toss gently to a boil. Position multipurpose blade in work bowl. Yield: 12 servings (about 3⁄4 cup per..., 9 g pro, 20 g carb, 19 g total fat, 12 g sat fat, 45 mg chol, 520 mg sod. 28 Bake at 350°F for multipurpose blade in work bowl. If desired, rinse potatoes and drain well. Exchange shredding disc for 45 to shred. Process until crisp.
... tube if necessary. return to mix well. With processor running, add parsley and onions through the feed tube. Add potatoes, shredded cheeses, onion mixture, and reserved bacon; Process until crisp-tender. mix well. toss gently to a boil. Position multipurpose blade in work bowl. Yield: 12 servings (about 3⁄4 cup per..., 9 g pro, 20 g carb, 19 g total fat, 12 g sat fat, 45 mg chol, 520 mg sod. 28 Bake at 350°F for multipurpose blade in work bowl. If desired, rinse potatoes and drain well. Exchange shredding disc for 45 to shred. Process until crisp.
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... flakes. coat pork with marinade. Refrigerate for 1 to shallow pan or large resealable food storage plastic bag; Add bell pepper and celery. With processor running, add garlic and gingerroot through the feed tube. Process until thick and bubbly....multipurpose blade for 40 to slice. Add pork mixture. Per Serving: About 180 cal, 19 g pro, 6 g carb, 9 g total fat, 2 g sat fat, 50 mg chol, 740 mg sod. 29 Add pork. Add pork. MAIN DISHES Szechwan Pork 2 large cloves garlic 1 piece (2-in work bowl. Cook 4 to 10 seconds. Scrape sides of bowl. Meanwhile, wash processor...
... flakes. coat pork with marinade. Refrigerate for 1 to shallow pan or large resealable food storage plastic bag; Add bell pepper and celery. With processor running, add garlic and gingerroot through the feed tube. Process until thick and bubbly....multipurpose blade for 40 to slice. Add pork mixture. Per Serving: About 180 cal, 19 g pro, 6 g carb, 9 g total fat, 2 g sat fat, 50 mg chol, 740 mg sod. 29 Add pork. Add pork. MAIN DISHES Szechwan Pork 2 large cloves garlic 1 piece (2-in work bowl. Cook 4 to 10 seconds. Scrape sides of bowl. Meanwhile, wash processor...
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...resealable food storage bag or shallow pan. Brush with marinade. Add all ingredients. Process until chopped, 5 to 10 seconds. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 teaspoon red curry paste Position multipurpose blade in work bowl.... Process until blended and sugar dissolves, 15 to 10 seconds. Marinate 1⁄2 hour at room temperature or at least 2 hours in work bowl. coat with any remaining marinade once during cooking, if desired. Yield: 4 servings. With processor running...
...resealable food storage bag or shallow pan. Brush with marinade. Add all ingredients. Process until chopped, 5 to 10 seconds. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 teaspoon red curry paste Position multipurpose blade in work bowl.... Process until blended and sugar dissolves, 15 to 10 seconds. Marinate 1⁄2 hour at room temperature or at least 2 hours in work bowl. coat with any remaining marinade once during cooking, if desired. Yield: 4 servings. With processor running...