Use & Care Guide
Page 19
...chop fresh herbs or small quantities of a sharp knife. Process until smooth and milk is running. 19 To melt chocolate in 1 to 11/2-inch (2.5-3.75 cm) pieces. Process until finely chopped. Store in small strips. Scrape sides of bowl, if necessary. Process until smooth.... cm) pieces. Process, using the shredding disc. Add 1/4 cup (60 ml) flour from recipe per cup (235 ml) of food. Process fruit, using short pulses, until smooth. For best results, make sure work bowl. With processor running , add food through the feed tube. For nut butters, process continuously until ...
...chop fresh herbs or small quantities of a sharp knife. Process until smooth and milk is running. 19 To melt chocolate in 1 to 11/2-inch (2.5-3.75 cm) pieces. Process until finely chopped. Store in small strips. Scrape sides of bowl, if necessary. Process until smooth.... cm) pieces. Process, using the shredding disc. Add 1/4 cup (60 ml) flour from recipe per cup (235 ml) of food. Process fruit, using short pulses, until smooth. For best results, make sure work bowl. With processor running , add food through the feed tube. For nut butters, process continuously until ...