Use & Care Guide
Page 16
... 1/4 cup (60 ml) flour from recipe. For best results, make bread, cookie, or cracker crumbs: Break food into 11/2 to 2 seconds each time. Place in refrigerator. Exchange shredding disc for multipurpose blade. Add softened butter, milk, and seasonings. Then process continuously until finely chopped. Cut peel in work bowl and herbs...
... 1/4 cup (60 ml) flour from recipe. For best results, make bread, cookie, or cracker crumbs: Break food into 11/2 to 2 seconds each time. Place in refrigerator. Exchange shredding disc for multipurpose blade. Add softened butter, milk, and seasonings. Then process continuously until finely chopped. Cut peel in work bowl and herbs...