Use & Care Guide
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CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
Use & Care Guide
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... products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your "failed" Food Chopper returned to us. Give the consultant your personal records: Model Number Serial Number Date Purchased Store Name 2 For a detailed...
... products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your "failed" Food Chopper returned to us. Give the consultant your personal records: Model Number Serial Number Date Purchased Store Name 2 For a detailed...
Use & Care Guide
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... for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety and the safety of injury, and tell you what the potential hazard is the safety alert symbol. We have provided many important safety messages in this manual...
... for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety and the safety of injury, and tell you what the potential hazard is the safety alert symbol. We have provided many important safety messages in this manual...
Use & Care Guide
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... always be used by KitchenAid may be followed including the following: 1. Read all instructions. 2. Close supervision is necessary when any manner. Return appliance to the nearest authorized service facility for household use of injury, never place cutting blade on or taking off parts, and before operating Food Chopper. 14. The use only. Blade is securely locked in water or other liquid. 3. Handle carefully. 12. To...
... always be used by KitchenAid may be followed including the following: 1. Read all instructions. 2. Close supervision is necessary when any manner. Return appliance to the nearest authorized service facility for household use of injury, never place cutting blade on or taking off parts, and before operating Food Chopper. 14. The use only. Blade is securely locked in water or other liquid. 3. Handle carefully. 12. To...
Use & Care Guide
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... toll-free at 1-800-541-6390. See the KitchenAid® Food Chopper Warranty for Puerto Rico on page 6 for details on how to arrange for service. Any shipping or handling costs to deliver your Food Chopper. KitchenAid® Chef's Chopper® Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated...
... toll-free at 1-800-541-6390. See the KitchenAid® Food Chopper Warranty for Puerto Rico on page 6 for details on how to arrange for service. Any shipping or handling costs to deliver your Food Chopper. KitchenAid® Chef's Chopper® Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated...
Use & Care Guide
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.... Your repaired Food Chopper will be handled by an Authorized KitchenAid Service Center. Arranging for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Call toll-free 1-800-541-6390 to the purchaser and any succeeding owner for Food Choppers operated in Puerto Rico. Box 218, St. Ordering Accessories and Replacement Parts To order accessories or replacement parts for...
.... Your repaired Food Chopper will be handled by an Authorized KitchenAid Service Center. Arranging for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Call toll-free 1-800-541-6390 to the purchaser and any succeeding owner for Food Choppers operated in Puerto Rico. Box 218, St. Ordering Accessories and Replacement Parts To order accessories or replacement parts for...
Use & Care Guide
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... used if care is wider than the other). Troubleshooting Problems Keep a copy of the sales receipt showing the date of the appliance. • The cord should be arranged so it will not drape over the countertop or tabletop where it can be at room temperature, wait until unit reaches room temperature and retry. - If your Food Chopper...
... used if care is wider than the other). Troubleshooting Problems Keep a copy of the sales receipt showing the date of the appliance. • The cord should be arranged so it will not drape over the countertop or tabletop where it can be at room temperature, wait until unit reaches room temperature and retry. - If your Food Chopper...
Use & Care Guide
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Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Use & Care Guide
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... pulls foods down into blade for uniform chopping, and minimizes need to quickly process small amounts of bowl. Blade is dishwasher safe. Round Power Cord cleans easily. Chef's Chopper® Series Features Domed Lid must be added through "wet/dry" compartments located on lid top, without removing the lid. Spices and flavorings may be locked in position to operate the chopper, but removes easily to add ingredients. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Convenient Bowl Handle makes bowl removal...
... pulls foods down into blade for uniform chopping, and minimizes need to quickly process small amounts of bowl. Blade is dishwasher safe. Round Power Cord cleans easily. Chef's Chopper® Series Features Domed Lid must be added through "wet/dry" compartments located on lid top, without removing the lid. Spices and flavorings may be locked in position to operate the chopper, but removes easily to add ingredients. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Convenient Bowl Handle makes bowl removal...
Use & Care Guide
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... carefully. 4. Bowl will not operate. 6. Place lid on lid top. 8. The blade is unplugged. 2. Turn lid counterclockwise until the handle locks into place at front of chopper. 3. NOTE: Make sure both lid and work bowl over button at handle. To stop processing, release pressure on PULSE control. 9. so handle it clockwise. blade is sharp, so handle it clockwise. 10.Remove blade from heavy-duty base. 12.Remove contents of base. Read Chef's Chopper® Series Operating Tips (Page 11.) Chef's Chopper® Series Use...
... carefully. 4. Bowl will not operate. 6. Place lid on lid top. 8. The blade is unplugged. 2. Turn lid counterclockwise until the handle locks into place at front of chopper. 3. NOTE: Make sure both lid and work bowl over button at handle. To stop processing, release pressure on PULSE control. 9. so handle it clockwise. blade is sharp, so handle it clockwise. 10.Remove blade from heavy-duty base. 12.Remove contents of base. Read Chef's Chopper® Series Operating Tips (Page 11.) Chef's Chopper® Series Use...
Use & Care Guide
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... the blade. Chef's Chopper® Series Operating Tips 1. For uniform consistency of 3⁄4 cup. Use your Food Chopper to the Food Chopper. 2. Failure to work bowl. 5. Rinse and dry. Break bread, crackers, or cookies into 1-inch pieces before adding to process coffee beans or hard spices such as bases for most foods. Remove the work bowl a maximum of a pound (300g) at one time. Do not use abrasive cleaners. WARNING Cut Hazard Handle blades carefully...
... the blade. Chef's Chopper® Series Operating Tips 1. For uniform consistency of 3⁄4 cup. Use your Food Chopper to the Food Chopper. 2. Failure to work bowl. 5. Rinse and dry. Break bread, crackers, or cookies into 1-inch pieces before adding to process coffee beans or hard spices such as bases for most foods. Remove the work bowl a maximum of a pound (300g) at one time. Do not use abrasive cleaners. WARNING Cut Hazard Handle blades carefully...
Use & Care Guide
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... in chopper. Serve on Mexican foods and chips. GUACAMOLE 3 green onions, cut into 1-inch pieces 1 clove garlic 2 serrano chiles, seeded and cut into quarters 1⁄4 cup loosely packed fresh cilantro 2 Roma tomatoes, seeded and cut into log (mixture will be soft); Use as fish, chicken, or vegetable seasoning. process 5 seconds to chop. Per serving: About 61 cal, 1 g pro...
... in chopper. Serve on Mexican foods and chips. GUACAMOLE 3 green onions, cut into 1-inch pieces 1 clove garlic 2 serrano chiles, seeded and cut into quarters 1⁄4 cup loosely packed fresh cilantro 2 Roma tomatoes, seeded and cut into log (mixture will be soft); Use as fish, chicken, or vegetable seasoning. process 5 seconds to chop. Per serving: About 61 cal, 1 g pro...
Use & Care Guide
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... bread. Place in chopper; Yield: 11 servings (2 tablespoons each). process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. Per serving: About 231 cal, 0 g pro, 1 g carb,...bowl. Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol, 105 mg sod. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). HERBED VINAIGRETTE 1⁄2 cup loosely packed parsley leaves 1⁄2 cup loosely packed basil leaves 2⁄3 cup extra virgin olive oil 1⁄4 cup white wine vinegar or white balsamic vinegar 1 small...
... bread. Place in chopper; Yield: 11 servings (2 tablespoons each). process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. Per serving: About 231 cal, 0 g pro, 1 g carb,...bowl. Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol, 105 mg sod. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). HERBED VINAIGRETTE 1⁄2 cup loosely packed parsley leaves 1⁄2 cup loosely packed basil leaves 2⁄3 cup extra virgin olive oil 1⁄4 cup white wine vinegar or white balsamic vinegar 1 small...
Use & Care Guide
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... into 1-inch pieces 1⁄3 cup light or regular mayonnaise 1 teaspoon Worcestershire sauce 1⁄4 teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; Add almonds; Drain; Add tomatoes, cilantro, oil, lime juice, and salt; pulse 6 to 8 times for 2 seconds each to chop. process 2 to 3 seconds...
... into 1-inch pieces 1⁄3 cup light or regular mayonnaise 1 teaspoon Worcestershire sauce 1⁄4 teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; Add almonds; Drain; Add tomatoes, cilantro, oil, lime juice, and salt; pulse 6 to 8 times for 2 seconds each to chop. process 2 to 3 seconds...
Use & Care Guide
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... lightly packed fresh dill in half of oil. Continue as directed above . Serve over ice cream, fruit, or pound cake. Yield: 11⁄2 cups. 6 servings (1⁄4 cup per serving). Through small opening in lid and with chopper running, slowly pour in chopper; Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, 54 mg sod. process to chop. HOMEMADE MAYONNAISE 1 pasteurized egg 1⁄...
... lightly packed fresh dill in half of oil. Continue as directed above . Serve over ice cream, fruit, or pound cake. Yield: 11⁄2 cups. 6 servings (1⁄4 cup per serving). Through small opening in lid and with chopper running, slowly pour in chopper; Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, 54 mg sod. process to chop. HOMEMADE MAYONNAISE 1 pasteurized egg 1⁄...
Use & Care Guide
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... crushed red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in chopper. With hand on top of chopper, process 10 to overnight (for fish, tofu, or small pieces of meat) or 8 hours to 15 seconds until blended. Per serving: About 15 cal, 0 g pro, 4...seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1⁄4 teaspoon salt 1⁄4 teaspoon cumin Place pepper, onions, and ginger in chopper. Place beef, pork, chicken, fish, or tofu in dish or sealable food storage bag. Process ...
... crushed red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in chopper. With hand on top of chopper, process 10 to overnight (for fish, tofu, or small pieces of meat) or 8 hours to 15 seconds until blended. Per serving: About 15 cal, 0 g pro, 4...seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1⁄4 teaspoon salt 1⁄4 teaspoon cumin Place pepper, onions, and ginger in chopper. Place beef, pork, chicken, fish, or tofu in dish or sealable food storage bag. Process ...
Use & Care Guide
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... consistency. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Add 2 tablespoons milk and vanilla; Yield: 12 servings (glazes 2-layer or 13x9x2-inch cake or 12 cupcakes). pulse 4 to mix. Through small opening in lid, add additional milk 1 teaspoon...
... consistency. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Add 2 tablespoons milk and vanilla; Yield: 12 servings (glazes 2-layer or 13x9x2-inch cake or 12 cupcakes). pulse 4 to mix. Through small opening in lid, add additional milk 1 teaspoon...
Use & Care Guide
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... until smooth. break apart. Sprinkle over ice cream, fruit, or prepared pie filling. Yield: About 2 cups. 8 servings (1⁄4 cup per serving). pulse 3 to 4 times for 5 seconds each to chop. Process 20 to mix. Yield: 16 servings. Add butter; Spread mixture on baking sheet. Cool completely; In small saucepan, heat cream until set. Chill several hours until hot but...
... until smooth. break apart. Sprinkle over ice cream, fruit, or prepared pie filling. Yield: About 2 cups. 8 servings (1⁄4 cup per serving). pulse 3 to 4 times for 5 seconds each to chop. Process 20 to mix. Yield: 16 servings. Add butter; Spread mixture on baking sheet. Cool completely; In small saucepan, heat cream until set. Chill several hours until hot but...