Use & Care Guide
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CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
Use & Care Guide
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....). to receive this quality service. Box Numbers, please.) When you use the carton and packing materials to pack-up your "failed" Food Chopper. Please complete the following for service outside the United States, see page 6. In the carton, include your Food Chopper. This card will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to...
....). to receive this quality service. Box Numbers, please.) When you use the carton and packing materials to pack-up your "failed" Food Chopper. Please complete the following for service outside the United States, see page 6. In the carton, include your Food Chopper. This card will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to...
Use & Care Guide
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... Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety...
... Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety...
Use & Care Guide
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... by KitchenAid may be followed including the following: 1. Handle carefully. 12. Blade is not running. 11. Be certain cover is dropped or damaged in any manner. Do not operate any appliance is designed for examination, repair or electrical or mechanical adjustment. 7. Do not use of injury, never place cutting blade on or taking off parts, and before operating Food Chopper. 14. SAVE THESE INSTRUCTIONS...
... by KitchenAid may be followed including the following: 1. Handle carefully. 12. Blade is not running. 11. Be certain cover is dropped or damaged in any manner. Do not operate any appliance is designed for examination, repair or electrical or mechanical adjustment. 7. Do not use of injury, never place cutting blade on or taking off parts, and before operating Food Chopper. 14. SAVE THESE INSTRUCTIONS...
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... not allow the exclusion or limitation of Columbia. Repairs when Food Chopper is used in materials and workmanship. C. Any shipping or handling costs to deliver your Food Chopper. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Service must be provided by an Authorized KitchenAid Service Center. Replacement parts or repair labor costs for Food Choppers operated outside the 50 United States and District of...
... not allow the exclusion or limitation of Columbia. Repairs when Food Chopper is used in materials and workmanship. C. Any shipping or handling costs to deliver your Food Chopper. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Service must be provided by an Authorized KitchenAid Service Center. Replacement parts or repair labor costs for Food Choppers operated outside the 50 United States and District of...
Use & Care Guide
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.... Box 218, St. KitchenAid® Chef's Chopper® Series Warranty for Puerto Rico A limited one year warranty extends to obtain service. During the warranty period, all service must be returned to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Please bring the Food Chopper, or ship it prepaid and insured, to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your local KitchenAid...
.... Box 218, St. KitchenAid® Chef's Chopper® Series Warranty for Puerto Rico A limited one year warranty extends to obtain service. During the warranty period, all service must be returned to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Please bring the Food Chopper, or ship it prepaid and insured, to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your local KitchenAid...
Use & Care Guide
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...service. Is the Food Chopper plugged in any way. If the Food Chopper is closed. - If the problem is exercised in working order? To reduce the risk of electrical shock, this plug will assure you have a circuit breaker box, be pulled on page 5. - Do not modify the plug in ? - Troubleshooting Problems...fuse in the circuit to operate, check the following: - If a longer extension cord is used if care is not due to one of purchase. Unplug the Food Chopper, then plug it still does not fit, contact a qualified electrician. Retailers do not provide service. 7 Extension cords are ...
...service. Is the Food Chopper plugged in any way. If the Food Chopper is closed. - If the problem is exercised in working order? To reduce the risk of electrical shock, this plug will assure you have a circuit breaker box, be pulled on page 5. - Do not modify the plug in ? - Troubleshooting Problems...fuse in the circuit to operate, check the following: - If a longer extension cord is used if care is not due to one of purchase. Unplug the Food Chopper, then plug it still does not fit, contact a qualified electrician. Retailers do not provide service. 7 Extension cords are ...
Use & Care Guide
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Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Use & Care Guide
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... pulls foods down into blade for uniform chopping, and minimizes need to quickly process small amounts of -the-way storage for your convenience. Dishwasher-safe. Round Power Cord cleans easily. Full 3-Cup Capacity Work Bowl handles everyday processing needs. PULSE Control provides precise, fingertip control of bowl. Power Cord Storage Compartment under base provides convenient out-of meats, fresh or cooked fruits and vegetables, and nuts and herbs. Convenient Bowl Handle makes bowl removal...
... pulls foods down into blade for uniform chopping, and minimizes need to quickly process small amounts of -the-way storage for your convenience. Dishwasher-safe. Round Power Cord cleans easily. Full 3-Cup Capacity Work Bowl handles everyday processing needs. PULSE Control provides precise, fingertip control of bowl. Power Cord Storage Compartment under base provides convenient out-of meats, fresh or cooked fruits and vegetables, and nuts and herbs. Convenient Bowl Handle makes bowl removal...
Use & Care Guide
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... the work bowl to the base by turning it carefully. Turn lid counterclockwise until tab locks into electrical outlet. Be careful; Remove work bowl from work bowl. Pulse 10 Chef's Chopper® Series Operating Instructions Before First Use 1. Turn bowl counterclockwise until blade drops into place over button at handle. Place blade in position, otherwise your Food Chopper will drop down to start processing. 7. Place food to left of chopper. 3. You can also be processed in hot, soapy water. Unlock work bowl with handle positioned...
... the work bowl to the base by turning it carefully. Turn lid counterclockwise until tab locks into electrical outlet. Be careful; Remove work bowl from work bowl. Pulse 10 Chef's Chopper® Series Operating Instructions Before First Use 1. Turn bowl counterclockwise until blade drops into place over button at handle. Place blade in position, otherwise your Food Chopper will drop down to start processing. 7. Place food to left of chopper. 3. You can also be processed in hot, soapy water. Unlock work bowl with handle positioned...
Use & Care Guide
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.... Wipe the base clean with a damp cloth. Make baby food by using your Food Chopper to work bowl, lid and blade. Unplug the Food Chopper. 2. When chopping raw meat, chop up to purée cooked fruit or vegetables. Work bowl, lid, and blade can result in the top dishwasher rack. 3. Continue until ingredients reach the consistency you want. 3. Rinse and dry. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. When adding liquid, use abrasive cleaners...
.... Wipe the base clean with a damp cloth. Make baby food by using your Food Chopper to work bowl, lid and blade. Unplug the Food Chopper. 2. When chopping raw meat, chop up to purée cooked fruit or vegetables. Work bowl, lid, and blade can result in the top dishwasher rack. 3. Continue until ingredients reach the consistency you want. 3. Rinse and dry. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. When adding liquid, use abrasive cleaners...
Use & Care Guide
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...;2 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper 2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Refrigerate until chilled and set. Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat, 0 mg chol, 102 mg sod. 12 process 5 seconds to blend. Add tomatoes...
...;2 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper 2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Refrigerate until chilled and set. Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat, 0 mg chol, 102 mg sod. 12 process 5 seconds to blend. Add tomatoes...
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... sod. 13 Place in chopper and process 20 seconds, or until smooth, adding 1 to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. pulse 3 to chop. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). HUMMUS 1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces 1 (15 oz.) can...
... sod. 13 Place in chopper and process 20 seconds, or until smooth, adding 1 to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. pulse 3 to chop. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). HUMMUS 1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces 1 (15 oz.) can...
Use & Care Guide
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...salt, garlic powder, and pepper; Add almonds; Simmer for 3 seconds each to chop, or until chicken is no longer pink in center. Per serving: About 201 cal, 20 g pro, 4 g carb, 11 g fat, 56 mg chol, 416 mg sod....pieces 1 green onion, cut into 1-inch pieces 1⁄3 cup light or regular mayonnaise 1 teaspoon Worcestershire sauce 1⁄4 teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; Bring to mix. FRESH TOMATO SALSA 1⁄2 small onion, cut into 1-inch pieces...
...salt, garlic powder, and pepper; Add almonds; Simmer for 3 seconds each to chop, or until chicken is no longer pink in center. Per serving: About 201 cal, 20 g pro, 4 g carb, 11 g fat, 56 mg chol, 416 mg sod....pieces 1 green onion, cut into 1-inch pieces 1⁄3 cup light or regular mayonnaise 1 teaspoon Worcestershire sauce 1⁄4 teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; Bring to mix. FRESH TOMATO SALSA 1⁄2 small onion, cut into 1-inch pieces...
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...2 tablespoons lemon juice 1 cup vegetable oil Place egg, salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in chopper; process until all ingredients in chopper. process to chop. Add egg, 1⁄2 teaspoon grated ...small opening in lid and with chopper running, slowly pour in adobo sauce and 1⁄4 teaspoon adobo sauce to blend. Yield: About 11⁄2 cups. 24 servings (1 tablespoon per serving). process 4 to 5 seconds to blend. Process 5 seconds to mayonnaise; Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, 54 mg sod. Continue as directed...
...2 tablespoons lemon juice 1 cup vegetable oil Place egg, salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in chopper; process until all ingredients in chopper. process to chop. Add egg, 1⁄2 teaspoon grated ...small opening in lid and with chopper running, slowly pour in adobo sauce and 1⁄4 teaspoon adobo sauce to blend. Yield: About 11⁄2 cups. 24 servings (1 tablespoon per serving). process 4 to 5 seconds to blend. Process 5 seconds to mayonnaise; Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, 54 mg sod. Continue as directed...
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...hour (for fish, tofu, or small pieces of meat). Per serving: About 36 cal, 0 g pro, 1 g carb, 3 g fat, 0 mg chol, 286 mg sod. 16 Serve with marinade halfway through cooking, if desired. Place beef, pork, chicken, fish, or tofu in chopper. Process 3 to 5 seconds to 15 ... 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to chop. With hand on top of steak or 6 chicken breasts). PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeño pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple ...
...hour (for fish, tofu, or small pieces of meat). Per serving: About 36 cal, 0 g pro, 1 g carb, 3 g fat, 0 mg chol, 286 mg sod. 16 Serve with marinade halfway through cooking, if desired. Place beef, pork, chicken, fish, or tofu in chopper. Process 3 to 5 seconds to 15 ... 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to chop. With hand on top of steak or 6 chicken breasts). PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeño pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple ...
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...cup butter or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Through small opening in lid, add additional milk 1 tablespoon at a time, if necessary, to 5 times for 2-layer or 13x9x2-inch cake). CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup... About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg sod. 17 Pulse 1 to 2 times for 3 seconds each to mix. Through small opening in lid, add additional milk 1 teaspoon ...
...cup butter or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Through small opening in lid, add additional milk 1 tablespoon at a time, if necessary, to 5 times for 2-layer or 13x9x2-inch cake). CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup... About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg sod. 17 Pulse 1 to 2 times for 3 seconds each to mix. Through small opening in lid, add additional milk 1 teaspoon ...
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.... Top with chopper running , add liqueur; pulse 5 to 6 times for 4 seconds each to 30 seconds until smooth. process until set. Add butter; Cool completely; In small saucepan, heat cream until golden brown, stirring occasionally. Process 20 to chop. Store in cool dry place in lid and with raspberries and whipped topping, if desired. Per serving: 198 cal, 3 g pro, 16...
.... Top with chopper running , add liqueur; pulse 5 to 6 times for 4 seconds each to 30 seconds until smooth. process until set. Add butter; Cool completely; In small saucepan, heat cream until golden brown, stirring occasionally. Process 20 to chop. Store in cool dry place in lid and with raspberries and whipped topping, if desired. Per serving: 198 cal, 3 g pro, 16...
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All rights reserved. (dZw 703) B © 2003. ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9705624 Rev.
All rights reserved. (dZw 703) B © 2003. ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9705624 Rev.
