Use and Care Manual / Warranty
Page 13
... not turn skin side down. Brush each side with lemon butter before and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Cut through back of doneness will affect broiling times. Brush with melted butter. USDA Rev. D Well Done D Rare† 1 1⁄2" thick C Medium...
... not turn skin side down. Brush each side with lemon butter before and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Cut through back of doneness will affect broiling times. Brush with melted butter. USDA Rev. D Well Done D Rare† 1 1⁄2" thick C Medium...