Use and Care Manual / Warranty
Page 13
... than 3⁄4″ thick are difficult to only 140°F. Broil skin-sidedown first. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. D Medium Well Done 2 (11⁄2″ thick) about 1 lb. Brush with lemon butter before and after half of rack positions. 10 15...
... than 3⁄4″ thick are difficult to only 140°F. Broil skin-sidedown first. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. D Medium Well Done 2 (11⁄2″ thick) about 1 lb. Brush with lemon butter before and after half of rack positions. 10 15...
Installation Instructions
Page 14
... oven has 5 rack positions. Brush each side with lemon butter before broiling and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Broiling Guide Food Quantity and/ or Thickness Rack* First Side Second Side Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties...
... oven has 5 rack positions. Brush each side with lemon butter before broiling and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Broiling Guide Food Quantity and/ or Thickness Rack* First Side Second Side Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties...